Sourdough Pizza Class In Heart of Brooklyn

In the heart of Brooklyn, a unique opportunity awaits pizza enthusiasts at Chef Chris’s sourdough pizza class. Participants enjoy the art of crafting perfect, flavorful pies while learning the nuances of nurturing a sourdough starter. Set in the vibrant Nimbus Cloud Kitchens, this intimate setting accommodates a small group, ensuring personalized attention. With high-quality ingredients at their fingertips, attendees embark on a culinary adventure that promises to be both educational and delicious. What culinary secrets will Chef Chris reveal?

Key Points

• Join Chef Chris at Nimbus Cloud Kitchens in Brooklyn for an engaging sourdough pizza class.
• Classes focus on nurturing sourdough starters, perfecting crusts, and understanding fermentation.
• Experience a vibrant atmosphere with a maximum of 12 participants for personalized attention.
• Classes are held at 7:00 PM and include dinner, snacks, and beverage options.
• Pricing starts at €145.49, with free cancellation available up to 24 hours in advance.

Experience the Art of Sourdough Pizza

As you step into the vibrant atmosphere of Chef Chris‘s Sourdough Pizza Class in Brooklyn, you’ll immediately feel the excitement that comes with learning a culinary art form.

Participants gather around a rustic wooden table, eager to master the techniques that transform simple ingredients into mouthwatering pizzas.

Chef Chris guides them through each step, from nurturing the sourdough starter to crafting the perfect crust.

The air fills with the tantalizing aroma of baking bread, sparking conversation and laughter among attendees.

With a maximum of 12 travelers, everyone receives personalized attention, ensuring a memorable experience filled with creativity and delicious flavors.

Meet Chef Chris of Bad Cholesterol

In the culinary world, Chef Chris of Bad Cholesterol stands out for his innovative approach to traditional cooking. With a passion for sourdough, he transforms the pizza-making experience into a delightful journey.

Chef Chris emphasizes using high-quality ingredients, blending flavors that elevate each slice. His hands-on teaching style engages participants, making even novice cooks feel confident.

Attendees learn not just the art of dough but also the science behind fermentation. Chef Chris’s infectious enthusiasm and expertise ensure everyone leaves with new skills and a deep appreciation for sourdough pizza.

His classes foster a warm, inviting atmosphere, perfect for culinary exploration.

Class Location and Accessibility

Nestled in the heart of Brooklyn, the Sourdough Pizza Class takes place at Nimbus Cloud Kitchens, a private event space designed to inspire culinary creativity.

This conveniently located venue at 383 Bridge St is easily accessible via public transportation, making it a breeze for participants to join the fun.

The space is thoughtfully designed to ensure everyone feels welcome, featuring wheelchair accessibility and accommodating service animals.

With a maximum of 12 travelers per class, attendees can enjoy an intimate atmosphere while honing their pizza-making skills.

It’s the perfect spot for culinary enthusiasts eager to learn and create.

Schedule and Pricing Details

Whether you’re a seasoned pizza enthusiast or a curious beginner, the Sourdough Pizza Class offers an engaging experience that begins promptly at 7:00 PM.

Priced from €145.49 per person, this class provides a fantastic opportunity to master the art of sourdough pizza-making. Participants can enjoy the flexibility of free cancellation up to 24 hours before the class starts, along with a reserve now and pay later option.

With a maximum of 12 travelers per session, it ensures personalized attention. Reservations fill quickly, so aspiring chefs are encouraged to secure their spot and embark on this delicious journey in Brooklyn.

Food and Beverage Offerings

As participants learn the intricacies of sourdough pizza-making, they can also look forward to a delightful culinary experience that includes dinner and snacks throughout the class.

Chef Chris ensures that everyone enjoys delicious bites, enhancing the overall atmosphere. Travelers aged 21 and older can sip on a selection of alcoholic beverages, while those under 21 will find a refreshing array of non-alcoholic options.

Bottled water and soda are readily available, keeping everyone hydrated during the hands-on experience. This vibrant food and beverage offering complements the creative process of crafting the perfect pizza, making the evening truly memorable.

What to Expect During the Class

Participants can expect an engaging and hands-on experience during the Sourdough Pizza Class, where Chef Chris guides them through the art of crafting the perfect sourdough pizza. As they knead, shape, and bake, they’ll learn essential techniques while enjoying a delicious dinner.

Activity	Description	Duration
Dough Preparation	Learn the fundamentals of sourdough	30 minutes
Topping Selection	Choose from various fresh ingredients	15 minutes
Baking & Tasting	Bake their creations and enjoy tasting	45 minutes

This interactive class promises a fun-filled evening, perfect for pizza lovers.

How to Reserve Your Spot

After the hands-on experience of crafting delicious sourdough pizzas with Chef Chris, securing a spot in this popular class is a breeze.

Interested participants can easily reserve their place online, selecting from available dates that suit their schedule. With a maximum of 12 travelers per class, it’s best to act fast.

The class costs from €145.49 per person, with a convenient "reserve now, pay later" option. Plus, free cancellation is available up to 24 hours before the start time.

Once booked, confirmation is immediate, making it simple for pizza enthusiasts to look forward to their culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients or Toppings to the Class?

Participants can’t bring their own ingredients or toppings to the class. Instead, Chef Chris provides a selection of fresh, high-quality options, ensuring everyone enjoys a delicious and authentic sourdough pizza-making experience together.

Is There a Minimum Age Requirement to Participate in the Class?

The class welcomes participants aged 21 and older for alcoholic beverages. However, younger attendees can join too, as non-alcoholic drinks are available. It’s an inclusive experience, ensuring everyone enjoys the culinary adventure together.

What Should I Wear During the Pizza-Making Class?

For the pizza-making class, attendees should wear comfortable clothing, preferably an apron, and closed-toe shoes. Chef Chris recommends avoiding loose garments that might catch on equipment while kneading and tossing dough. Enjoy the delicious experience!

Are There Options for Dietary Restrictions or Allergies?

Chef Chris accommodates dietary restrictions and allergies, ensuring participants enjoy the experience. He offers alternative ingredients and options, so everyone can savor delicious pizza without concerns. Communication before class helps tailor the meal to individual needs.

How Long Is the Class, and When Does It End?

The class lasts approximately three hours, starting at 7:00 PM and wrapping up around 10:00 PM. Participants enjoy a dynamic experience, crafting delicious pizzas while learning from an expert in a vibrant setting.

Recap

In the heart of Brooklyn, Chef Chris’s sourdough pizza class promises an unforgettable culinary adventure. Participants will not only learn the art of crafting perfect pizzas but also enjoy an intimate atmosphere filled with laughter and delicious aromas. With high-quality ingredients and the expert guidance of Chef Chris, attendees leave with newfound skills and delightful memories. Don’t miss the chance to reserve your spot and embark on this mouthwatering journey into the world of sourdough pizza!