Enjoy the culinary delights of the Basque Country with the Spanish Tortilla Cooking Class in San Sebastian. This hands-on experience teaches participants the art of crafting a traditional tortilla de patatas using fresh, locally-sourced ingredients. Under the guidance of passionate local chefs, you’ll learn key techniques such as flipping the tortilla and enjoy a delicious lunch. Whether you’re a seasoned cook or a beginner, this class offers a unique opportunity to master a classic Spanish dish and uncover the flavors that make the Basque region renowned for its gastronomy.
Key Points
- Hands-on cooking class in San Sebastian, Basque Country, teaching participants to prepare the classic Spanish dish, tortilla de patatas.
- Class includes starter, full lunch, drinks, and an apron for a comprehensive culinary experience.
- Experienced local instructors provide personalized attention to a maximum of 12 travelers.
- Located in the picturesque city of San Sebastian, with easy-to-find meeting point instructions.
- Offers an opportunity to learn and enjoy the simplicity and flavor of this traditional Spanish staple.
Class Overview
This Spanish Tortilla Cooking Class in San Sebastian, Spain, has earned a perfect 5.0 rating based on 1 review.
The class takes place in the beautiful city of San Sebastian, located in the Basque Country. Participants will learn how to prepare the classic Spanish dish, tortilla de patatas, under the guidance of experienced instructors.
The class includes a starter, lunch, and drinks, as well as an apron for the hands-on cooking experience. The meeting point is easy to find, with clear directions provided.
The class has a maximum of 12 participants, ensuring personalized attention. Operated by KOOKIN DONOSTI, this cooking class is a must-try for anyone interested in Spanish cuisine.
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Class Location and Rating
The Spanish Tortilla Cooking Class is located in the picturesque city of San Sebastian, situated in the heart of Spain’s Basque Country. This 5.0-rated cooking class offers a unique opportunity for travelers to enjoy the local culinary traditions.
Attribute | Value |
---|---|
Name | Spanish Tortilla Cooking Class |
Location | San Sebastian, Spain |
Rating | 5.0 based on 1 review |
Meeting Point | C. Corta, 3, 20001 San Sebastián, Gipuzkoa, Spain |
Directions | After crossing Santa Catalina bridge, follow Calle Miracruz; located in a pedestrian lane, third on the right off Miracruz |
Whether you’re a seasoned chef or a passionate foodie, this class promises an unforgettable experience in the culinary heart of Spain.
Starter: Tortilla De Patatas
Tortilla de patatas, a classic Spanish dish, serves as the starter for this cooking class.
During the class, you will learn how to prepare this beloved omelet made with eggs, potatoes, and onions. The dish’s simplicity belies its delicious flavor, as the potatoes become infused with the richness of the eggs.
Mastering the technique of flipping the tortilla is a point of pride for many Spanish home cooks. By the end of the class, attendees will have the skills to recreate this quintessential Spanish starter in their own kitchens.
The tortilla de patatas sets the stage for a memorable culinary experience in San Sebastian.
Included in the Class
Lunch, bottled water, and soda/pop are all included in the Spanish Tortilla Cooking Class.
Participants will be provided with a full lunch, allowing them to enjoy the fruits of their labor. Staying hydrated is essential, so the class includes both bottled water and soda/pop options.
Plus, attendees will receive an apron to wear during the cooking session, keeping their clothes clean and protected.
The class is designed to provide a comprehensive hands-on experience, ensuring participants leave with not only a delicious tortilla de patatas but also the knowledge and tools needed to recreate the dish at home.
Meeting Point and Directions
Located in the pedestrian lane, third on the right off Miracruz, the meeting point for the Spanish Tortilla Cooking Class is C. Corta, 3, 20001 San Sebastián, Gipuzkoa, Spain.
To reach the location, travelers should cross the Santa Catalina bridge and follow Calle Miracruz. The class returns to the same meeting point at the end.
The directions are straightforward, guiding participants to the easy-to-find venue in the heart of San Sebastián.
With a maximum of 12 travelers, the class provides an intimate setting for learning the art of crafting the perfect Spanish tortilla.
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Class Schedule
The Spanish Tortilla Cooking Class kicks off at 3:00 PM, allowing participants to fully enjoy the culinary experience.
The class has a maximum of 12 travelers, ensuring personalized attention from the experienced instructors.
With a duration of approximately 3 hours, the schedule provides ample time for learning, cooking, and enjoying the final product.
Participants will receive a complimentary lunch, bottled water, and soda/pop to accompany their freshly prepared Spanish tortilla.
The class concludes at the original meeting point, where travelers can depart with their newfound cooking skills and a delightful meal.
Additional Class Information
Confirmation of the booking is received upon registration for the Spanish Tortilla Cooking Class.
It’s not wheelchair accessible, though the location is near public transportation. The class is operated by KOOKIN DONOSTI.
The maximum number of participants is 12 travelers, ensuring an intimate and personalized experience.
After crossing the Santa Catalina bridge, guests will follow Calle Miracruz and find the class in a pedestrian lane, the third right off Miracruz.
At the end of the class, participants return to the original meeting point.
With a 5.0 rating based on 1 review, this cooking class promises an authentic and enjoyable introduction to the beloved Spanish tortilla.
About Kookin Donosti
KOOKIN DONOSTI runs the Spanish Tortilla Cooking Class in San Sebastian. The company is dedicated to providing immersive culinary experiences that showcase the rich gastronomic heritage of the Basque region.
Some key facts about KOOKIN DONOSTI:
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They’re a team of passionate local chefs and foodies who aim to share their love for traditional Basque cuisine.
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The company specializes in hands-on cooking classes, food tours, and private dining experiences.
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KOOKIN DONOSTI is committed to using high-quality, locally-sourced ingredients in their offerings.
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They work closely with small-scale producers and artisanal food makers to support the local food economy.
Frequently Asked Questions
What Is the Dress Code for the Class?
The class doesn’t specify a dress code, so participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. Ultimately, wear whatever makes you feel relaxed and ready to participate in the cooking experience.
Can I Take Leftover Food Home After the Class?
The class does not indicate whether participants can take leftover food home. However, it’s generally polite to check with the instructor before leaving with any extra servings to avoid waste or disruption to the class experience.
Is There Any Parking Available Near the Meeting Point?
There is no dedicated parking available near the meeting point. However, there are several public parking garages within a short walking distance of the class location along the pedestrian lane off Miracruz.
Do I Need to Bring Any Specific Cooking Equipment?
The class provides all the necessary cooking equipment. You don’t need to bring anything special – just come ready to learn and have fun cooking the traditional Spanish dish.
Are There Any Dietary Restrictions or Special Requests Accommodated?
The class accommodates dietary restrictions and special requests. Vegetarian, vegan, and gluten-free options are available upon advance notice. Participants should notify the provider of any dietary needs when booking the experience.
The Sum Up
The Spanish Tortilla Cooking Class in San Sebastian offers an immersive culinary experience. You’ll learn to craft the traditional tortilla de patatas, enjoying a delicious lunch and taking home the skills to recreate this classic dish. With passionate local chefs guiding you, this hands-on class in a picturesque setting is a must-try for any food lover visiting the Basque Country.
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