Special Cooking Course in Heraklion

Nestled in Heraklion, Greece, a unique 4-hour cooking course immerses visitors in authentic Cretan cuisine. Choose from 6 menu options catering to dietary needs and preferences. Cook and taste 4 dishes using fresh, local ingredients from Kokkiadis farm. The course offers an individual cooking experience with hotel pickup and a personalized certificate. While not suitable for food allergies, the package’s flexibility and commitment to sustainability make it a compelling culinary adventure. Discover the vibrant flavors and techniques of Cretan cooking – there’s more to uncover about this immersive experience.

Key Points

• Offers a 4-hour immersive cooking experience to discover authentic Greek recipes and prepare 4 dishes (starter, salad, main, dessert).
• Provides individual cooking stations and allows participants to choose from 6 distinct menu options based on their culinary preferences.
• Uses local and fresh ingredients from the Kokkiadis farm to showcase the vibrant flavors and techniques of Cretan cooking.
• Includes a personalized certificate and a special gift as a memento, with the option to add hotel pickup and drop-off for an additional charge.
• Accommodates dietary preferences, but not suitable for those with food allergies or gluten intolerance, which should be communicated in advance.

You can check if your dates are available here:

Overview of the Cooking Course

The special cooking course in Heraklion, Crete provides participants with a 4-hour experience to discover authentic Greek recipes, cook, and taste 4 dishes.

It’s an individual cooking experience for all attendees, who can choose from 6 different menus based on their culinary preferences and dietary needs.

The course uses fresh, local ingredients collected directly from Kokkiadis farm.

Participants will learn to prepare a starter, salad, main dish, and dessert, and they’ll receive a certificate with their name and a gift at the end of the class.

Hotel pickup and drop-off are available for an additional charge, but the course isn’t suitable for those with food allergies or gluten intolerance.

Duration and Schedule

The cooking course lasts 4 hours, providing participants with ample time to discover authentic Greek recipes, cook, and taste the dishes.

Designed as an immersive culinary experience, the course allows individuals to fully engage with the art of Greek cuisine. Whether you’re a seasoned cook or a beginner, this 4-hour session offers the perfect opportunity to learn from the experts and savor the flavors of Crete.

The schedule is structured to ensure a well-paced and enriching journey, allowing participants to thoroughly enjoy the process of preparing and indulging in a selection of starters, salads, main courses, and desserts.

The duration of the course is carefully curated to deliver a comprehensive and satisfying culinary adventure.

Culinary Experiences Offered

Participants can choose from six distinct menus, each tailored to their culinary preferences and dietary needs, ensuring a personalized cooking experience.

Whether you’re a fan of traditional Greek fare or have specific dietary requirements, the cooking course offers a diverse selection to suit all tastes.

The local and fresh ingredients, sourced directly from the Kokkiadis farm, are the foundation for the four dishes you will prepare and savor during the hands-on session.

From starters and salads to mains and desserts, the cooking class promises an immersive exploration of authentic Greek cuisine, allowing participants to discover the flavors and techniques that make Cretan cooking so renowned.

Participant Accommodations

For those interested in the special cooking course in Heraklion, hotel pickup and drop-off services are available upon an additional charge, catering to the convenience of participants.

The course is designed as an individual cooking experience, allowing each person to fully enjoy the culinary journey.

While the course isn’t suitable for those with food allergies or gluten intolerance, the menu options can be tailored to accommodate a variety of dietary preferences:

1. Choose from 6 different menus based on your culinary preferences.
2. Enjoy a cooking course and tasting of 4 authentic Greek dishes.
3. Receive a certificate with your name as a memento of your experience.

More Great Thing To Do Nearby

Local and Fresh Ingredients

At the heart of the special cooking course in Heraklion lies a commitment to using local and fresh ingredients, sourced directly from the Kokkiadis farm.

The course menu features a selection of authentic Greek recipes that showcase the vibrant flavors and high-quality produce of the region.

Participants will have the opportunity to cook with seasonal fruits, vegetables, and herbs that are hand-picked from the farm, ensuring unparalleled freshness and authenticity.

This focus on local and sustainable ingredients is a crucial aspect of the cooking experience, allowing participants to truly enjoy the rich culinary traditions of Crete.

The course promises a delightful journey through the region’s bountiful agricultural offerings.

Included in the Package

The special cooking course in Heraklion includes a comprehensive package that allows participants to fully enjoy the culinary traditions of Crete.

During the 4-hour experience, they’ll discover authentic Greek recipes, cook, and savor a delectable tasting of 4 dishes – a starter, salad, main course, and dessert.

The package also includes:

• A personalized certificate with the participant’s name
• A special gift as a memento of the experience
• The option to add hotel pickup and drop-off for an additional charge

This all-inclusive package ensures that participants can simply relax, learn, and enjoy the flavors of Crete without worrying about any logistical details.

Additional Services Available

Aside from the core cooking course, participants can opt to enhance their experience with additional services. For a small extra charge, the organizers offer hotel pickup and drop-off to make getting to the venue hassle-free.

However, it’s important to note that this cooking course may not be suitable for those with food allergies or gluten intolerance, as the dishes incorporate local, fresh ingredients. Participants are encouraged to communicate any dietary restrictions ahead of time to ensure their needs are accommodated.

Booking and Cancellation Policy

Participants can reserve their spot for the special cooking course in Heraklion by booking in advance, and they can take advantage of the free cancellation policy up to 24 hours prior to the event.

To book the course, guests can reserve their spot now and pay later, ensuring they secure their desired date and time. The cancellation policy provides flexibility, allowing participants to change their plans without penalty.

Some key details about the booking and cancellation policy include:

1. Free cancellation up to 24 hours in advance
2. Reserve now and pay later to book your spot
3. Flexible scheduling to accommodate participant needs

Frequently Asked Questions

Can the Course Be Booked for a Private Group?

Yes, the cooking course can be booked for a private group. The course offers an individual cooking experience for all participants, allowing groups to customize the menu and experience to their preferences.

Is the Cooking Course Suitable for Children?

The cooking course is suitable for children, though the minimum age is 12 years old. The hands-on experience and opportunity to learn authentic Greek recipes make it an engaging activity for young participants.

What Is the Minimum and Maximum Group Size?

The cooking course is an individual experience, with no minimum or maximum group size. Each participant can enjoy the authentic Greek recipes and cooking demonstration tailored to their personal preferences.

Are Vegetarian or Vegan Options Available?

The course offers vegetarian and vegan options for participants. Guests can choose from 6 different menus to accommodate their culinary preferences and dietary needs, including plant-based dishes.

Can the Course Be Customized to Individual Preferences?

Yes, the course can be customized to individual preferences. Participants can choose from 6 different menus based on their culinary preferences and dietary needs, ensuring a personalized cooking experience.

Recap

This immersive cooking course in Heraklion, Crete, offers a unique opportunity to discover the region’s rich culinary traditions.

Participants will learn to prepare authentic Greek dishes using locally-sourced ingredients and time-honored techniques under the guidance of local experts.

The hands-on experience promises to delight the senses and leave participants with a newfound appreciation for the area’s gastronomic heritage.

You can check if your dates are available here: