Spice Garden, Jamu & Cooking Class in Bali Village

Bali’s vibrant culinary heritage comes to life in the "Spice Garden, Jamu & Cooking Class" experience. Visitors embark on an educational journey, exploring the lush Balikaru garden to learn about local spices and herbs. They then dive into the art of Jamu-making, crafting traditional herbal tonics. The highlight, however, is the hands-on cooking class, where guests learn to prepare authentic Balinese dishes like the beloved Nasi Campur Tumping. This immersive experience blends culture, education, and the delicious flavors of Bali, offering a truly memorable glimpse into the island’s rich gastronomic traditions.

This experience made our list of the 6 Best Cooking Classes In Bali.

Good To Know

• Immersive culinary experience in Bali Village, featuring a tour of the Balikaru spice garden, Jamu-making session, and hands-on cooking class to prepare authentic Balinese dishes.

• Educational exploration of the Balikaru garden, learning about the cultivation and uses of various spices and herbs in Indonesian cuisine and traditional medicine.

• Guided Jamu-making workshop, where participants learn to select, grind, and blend ingredients like turmeric, ginger, and tamarind to create a traditional health-promoting elixir.

• Cooking class in a traditional Paon (kitchen) to prepare a Nasi Campur Tumping, a delectable Balinese rice dish, showcasing the region’s rich culinary heritage.

• Comprehensive package with all fees, taxes, and an English-speaking guide included, providing a seamless and memorable cultural experience in Bali.

Overview of the Experience

The Spice Garden, Jamu & Cooking Class in Bali Village offers a unique and immersive culinary experience.

It includes an educational tour of the Balikaru garden, where participants learn about Bali’s diverse spices and herbs. Participants then dive into the art of making traditional Jamu, a herbal tonic, under the guidance of a local expert.

The highlight is a hands-on cooking class in a traditional Paon, where they prepare a delectable Nasi Campur Tumping lunch using the freshly harvested ingredients.

This activity provides a rare opportunity to explore Bali’s vibrant culinary heritage and gain a deeper appreciation for the island’s rich flavors.

Highlights of the Menu

Spice Garden and Cooking Class in Bali Village’s menu highlights a delightful array of traditional Balinese dishes.

Guests can start with refreshing drinks like Beras Kencur, a herbal rice and turmeric beverage, or Jamu Kunyit Jahe Asam, a tangy turmeric, ginger, and tamarind juice.

For the main course, they’ll savor Tum Ayam, chicken wrapped in banana leaves and steamed, as well as Sate Lilit, minced fish or chicken skewers grilled with Balinese spices.

The meal is rounded out with Sayur Urap, a vibrant mix of local vegetables tossed in an aromatic herb paste and coconut.

For dessert, the Bubur Injin, a sweet black rice porridge with palm sugar and coconut milk, provides a delightful finale.

Inclusions and Offerings

Comprehensive inclusions await participants, covering an educational garden tour, guided jamu-making, and a hands-on cooking class.

The tour at the Balikaru garden provides an immersive experience, allowing visitors to learn about the diverse spices and herbs used in Balinese cuisine.

The jamu-making session offers a chance to craft traditional herbal tonics, blending ingredients like turmeric, ginger, and tamarind.

The cooking class then puts participants’ newfound knowledge into practice, as they prepare a delectable Nasi Campur Tumping lunch, featuring dishes like Tum Ayam, Sate Lilit, and Sayur Urap.

All fees, taxes, and an English-speaking guide are included, ensuring a seamless and enriching culinary journey.

Meeting and Pickup Details

Participants can easily access the Balikaru location, situated approximately 25 minutes uphill from the nearby Air Panas hot springs.

Guests can choose to make their own way or arrange for a convenient transfer upon booking with a special code. The experience begins at 9:00 am, allowing ample time to explore the Balikaru garden, learn the art of Jamu making, and enjoy the cooking class.

• The location is Balikaru, Belulang Bali, Mengesta – Tabanan Region, Bali 80152, Indonesia.
• Transfers are available upon booking with code 419157P6.
• The experience starts promptly at 9:00 am.

Additional Information

Confirmation of booking is promptly received, ensuring a seamless experience.

The activity isn’t wheelchair accessible, but service animals are allowed. Infants must sit on laps during the tour. Dietary accommodations can be arranged upon request.

The group size is limited to a maximum of 12 travelers. Prices start from €48.19, varying based on group size.

Free cancellation is available up to 24 hours before the experience, and a "reserve now, pay later" option is offered.

This comprehensive package provides a delightful and immersive culinary adventure in the heart of Bali.

Reviews and Ratings

The reviews for the Spice Garden, Jamu & Cooking Class in Bali Village are highly positive, with an overall rating of 5.0 out of 5 based on 2 reviews.

The activity seems to have left a lasting impression on guests, who’ve praised:

• The educational and immersive experience of the garden tour, jamu-making, and hands-on cooking class
• The delicious and authentic Balinese cuisine they prepared themselves, including highlights like the Tum Ayam and Bubur Injin
• The knowledgeable and friendly English-speaking guide who made the entire experience informative and enjoyable

The reviews suggest this culinary adventure is a must-try for anyone seeking a unique and memorable cultural experience in Bali.

Exploring the Balikaru Garden

A scenic pathway winds through the lush Balikaru garden, enticing visitors to explore its bountiful array of fragrant spices and medicinal herbs.

Tucked away in the rolling hills of Bali, the garden serves as a living classroom, showcasing the diverse flora that are the backbone of Indonesian cuisine and traditional medicine.

Guests embark on an educational tour, learning about the cultivation and uses of ingredients like turmeric, ginger, and kencur.

The experience provides a fascinating glimpse into the rich culinary heritage of the region, setting the stage for the cooking class to follow.

Jamu Making and Cooking Class

After the enlightening garden tour, participants dive into the captivating world of traditional Jamu-making.

Under the guidance of a local expert, they learn the intricate process of crafting this restorative herbal tonic. The experience unfolds as follows:

• Participants select and grind fragrant spices like turmeric, ginger, and tamarind to create the Jamu Kunyit Jahe Asam.
• They carefully measure and combine the ingredients, blending the flavors to perfection.
• Finally, they savor the refreshing, health-promoting elixir, gaining a deeper appreciation for Bali’s time-honored wellness traditions.

With this newfound knowledge, the group transitions to the cooking class, eager to showcase their culinary skills and create a feast of authentic Balinese dishes.

Frequently Asked Questions

Are There Vegetarian or Vegan Menu Options Available?

The activity offers dietary accommodations upon request, so vegetarian and vegan menu options are likely available. Guests should inquire about these options when booking to ensure their dietary needs are met.

How Long Does the Entire Experience Typically Last?

The entire experience typically lasts around 4-5 hours. It includes an educational garden tour, guided jamu-making, a hands-on cooking class, and a delicious lunch prepared by the participants themselves.

Can I Customize the Menu Items to Suit My Dietary Preferences?

The activity offers dietary accommodations upon request, allowing participants to customize the menu items to suit their preferences. The staff is happy to work with guests to ensure their culinary experience meets their needs.

What Is the Dress Code or Recommended Attire for the Experience?

The activity encourages comfortable and practical attire. Participants should wear lightweight, breathable clothing that allows easy movement during the cooking class and garden tour. Close-toed shoes are recommended for safety and ease of walking.

Are There Any Age Restrictions or Minimum Age Requirements?

The activity doesn’t have any age restrictions or minimum age requirements. Infants must sit on laps, and the experience is suitable for all ages. Children are welcome to participate in the cooking class and cultural activities.

Sum Up

The "Spice Garden, Jamu & Cooking Class" in Bali offers a captivating cultural experience. Guests will deepen their understanding of local ingredients, create traditional herbal remedies, and master the art of Balinese cuisine. With its picturesque setting and immersive activities, this tour provides a delightful blend of education and culinary delights, allowing visitors to truly savor the vibrant heritage of Bali.