Street Food Cooking Class in Taipei : Gua Bao/Lu Rou Fan/Boba Tea

Taipei’s vibrant street food scene offers a tantalizing glimpse into Taiwan’s culinary heritage. This immersive cooking class invites travelers to explore the art of crafting iconic local favorites like Gua Bao, Lu Rou Fan, and homemade boba tea. Led by knowledgeable instructors, you will master the techniques behind these beloved specialties in an intimate, hands-on setting. Whether you’re a seasoned foodie or a curious explorer, this class promises to elevate your understanding and appreciation of Taiwanese street cuisine. What secrets will you uncover as you step into the heart of Taipei’s flavorful traditions?

Key Points

• This small-group cooking class in Taipei teaches participants to make iconic Taiwanese street food dishes like Gua Bao, Lu Rou Fan, and handmade tapioca pearls.
• The class is held in the Datong District, starting at 2:30 PM, and has received a perfect 5.0 rating from 16 reviews.
• Participants will enjoy a hands-on experience in preparing these traditional Taiwanese specialties, followed by the opportunity to savor the meal they created.
• The class location is conveniently accessible via public transportation, including MRT and High-Speed Rail, making it easy for travelers to reach.
• The class is limited to a maximum of 8 participants, ensuring personalized attention and an immersive learning experience in Taipei’s vibrant street food culture.

Overview of the Cooking Class

This small-group cooking class in Taipei allows participants to learn the art of preparing traditional Taiwanese street food, known locally as ‘xiao chi’.

The class, titled ‘Street Food Cooking Class in Taipei: Gua Bao/Lu Rou Fan/Boba Tea,’ focuses on teaching students how to make three iconic Taiwanese dishes – Gua Bao (braised pork belly buns), Lu Rou Fan (braised pork rice), and handmade tapioca pearls for bubble milk tea.

Held in a small-group format, the class provides individual attention and begins at 2:30 PM in Taipei’s Datong District.

With a perfect 5.0 rating from 16 reviews, this class promises an authentic and hands-on experience in Taiwanese street food cooking.

Dishes and Menu

The cooking class focuses on three classic Taiwanese street food dishes – Gua Bao, Lu Rou Fan, and handmade tapioca pearls for bubble milk tea.

For the main courses, you will learn to prepare Gua Bao, which are fluffy white buns filled with braised pork belly, pickled vegetables, and peanut powder. They’ll also make Lu Rou Fan, a flavorful braised pork rice dish.

As a sweet treat, the class includes a lesson on making homemade tapioca pearls, which will then be used to craft refreshing bubble milk tea.

After the hands-on cooking, participants can enjoy the delicious homemade meal they’ve prepared.

Class Details and Logistics

The cooking class is held at Cookinn Taiwan, located on the 2nd floor at 66 Section 1, Chengde Road in Datong District, Taipei.

Participants can easily reach the meeting point via the MRT, as it’s a 5-minute walk from Zhongshan Station (Green or Red Line), or by High-Speed Rail (HSR) or Taiwan Railway Administration (TRA) to Taipei Main Station, which is a 6-minute walk away.

The class has a small-group format, providing individual attention, and lasts approximately 2.5 hours, starting at 2:30 PM.

With 16 reviews and a 5.0 rating, the class has a Badge of Excellence.

At the end, you will enjoy the homemade meal they prepared during the experience.

Meeting Point and Transportation

Cookinn Taiwan, the venue for the Street Food Cooking Class, is located on the 2nd floor at 66 Section 1, Chengde Road in Datong District, Taipei. The meeting point is conveniently accessible via public transportation. Travelers can take the MRT Green or Red Line to Zhongshan Station (Exit 6), which is a 5-minute walk away. Alternatively, those arriving by high-speed rail (HSR) or Taiwan Railway Administration (TRA) can get off at Taipei Main Station and walk for 6 minutes to reach the class location.

Transportation	Station	Walking Time
MRT	Zhongshan (Exit 6)	5 minutes
HSR/TRA	Taipei Main Station	6 minutes

Inclusions and Accessibility

The cooking class includes all fees and taxes, as well as recipes and photos from the experience. It’s wheelchair and stroller accessible, with a maximum of 8 travelers per session.

This ensures a small-group format that allows for individual attention throughout the class. The accessibility features make the class welcoming to a wide range of participants.

Regardless of mobility or family situation, everyone can enjoy learning to prepare classic Taiwanese street foods like gua bao, lu rou fan, and handmade bubble tea.

With these inclusive details, the cooking class provides an engaging and accessible opportunity to take in the vibrant flavors of Taipei’s renowned food culture.

Booking Information

Travelers can book the Street Food Cooking Class in Taipei from €75.05, with a lowest price guarantee. Cancellation is available free of charge up to 24 hours before the experience, and customers have the option to reserve now and pay later for added flexibility. Booking the class through the provided channels ensures a seamless and convenient reservation process.

The class is limited to a maximum of 8 travelers, ensuring personalized attention from the instructors. With a 5.0 rating and a Badge of Excellence, the class offers an immersive and authentic experience in learning to prepare traditional Taiwanese street food.

Interested you can easily book their spot and embark on a culinary adventure in the heart of Taipei.

Class Duration and Schedule

The Street Food Cooking Class in Taipei runs for an approximate duration of 2.5 hours, commencing at 2:30 PM.

This hands-on experience allows participants to dive into the art of preparing traditional Taiwanese street food. The class size is kept small to ensure personalized attention from the experienced instructors.

Aspiring chefs will learn to make three beloved local dishes – Gua Bao (braised pork belly buns), Lu Rou Fan (braised pork rice), and homemade tapioca pearls for bubble milk tea.

At the end of the class, everyone can savor the fruits of their labor by enjoying a delicious homemade meal together.

This comprehensive cooking class promises an immersive and flavorful exploration of Taipei’s vibrant street food culture.

Class Size and Format

A small-group format ensures individualized attention for each participant in the Street Food Cooking Class in Taipei. The class size is capped at a maximum of 8 travelers, allowing the experienced instructors to provide personalized guidance throughout the hands-on cooking experience.

This intimate setting creates an engaging and interactive learning environment, where participants can closely observe the chef’s techniques, ask questions, and receive one-on-one support as they prepare the authentic Taiwanese street food dishes.

The small-group format also fosters a collaborative atmosphere, encouraging participants to learn from each other and share their own culinary experiences.

This personalized approach sets the Street Food Cooking Class apart, ensuring a truly memorable and enriching cooking adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

While the class typically provides all necessary ingredients, some cooking classes may allow participants to bring their own ingredients with prior notice. It’s best to check with the instructor or organizer to confirm if this is an option.

Are There Any Dietary Restrictions or Allergen Information?

The cooking class accommodates various dietary restrictions and allergies. Participants can notify the instructor of any special needs, such as vegetarian, vegan, or gluten-free requirements, and the class will be tailored accordingly.

What Kitchen Tools or Equipment Do I Need to Bring?

The class provides all necessary kitchen tools and equipment for the hands-on cooking experience. Participants don’t need to bring anything besides themselves and a willingness to learn traditional Taiwanese street food preparation techniques.

Can I Take Home the Leftovers From the Dishes Prepared?

According to the class details, participants are likely able to take home any leftovers from the dishes they prepare. This allows them to continue enjoying the homemade meal after the class ends.

Is There an Opportunity to Interact With the Chef?

Yes, the class provides ample opportunity to interact with the chef. Throughout the hands-on cooking experience, participants can ask questions, get personalized guidance, and learn directly from the expert instructor leading the class.

Recap

This hands-on cooking class provides an immersive experience into Taiwanese street food culture.

Participants will learn to prepare iconic dishes like Gua Bao, Lu Rou Fan, and bubble milk tea, culminating in enjoying the delectable meal they’ve created.

With a small-group setting and personalized attention, it’s an engaging way to discover the flavors and techniques of traditional Taiwanese cuisine.