Sturgeon Fish Farm Visit With Caviar-Making Workshop in Neuvic

Nestled in the heart of France’s picturesque Dordogne region lies the Sturgeon Fish Farm in Neuvic – a hidden gem offering a captivating culinary adventure. Visitors can enjoy the intriguing world of caviar production, where they’ll don protective suits and learn the art of sturgeon farming firsthand. From catching the fish to crafting their own personalized caviar, this hands-on workshop promises an unforgettable experience, complete with a delectable caviar-themed lunch. For those seeking an educational and delightful gastronomic journey, the Sturgeon Fish Farm in Neuvic is the perfect destination, leaving you eager to discover more about this unique culinary treasure.

This experience made our list of the 4 Best Shopping Tours In Bergerac.

Key Points

• A 6-hour small-group workshop that includes a guided tour of a sturgeon fish farm and hands-on caviar production in Neuvic, France.
• Participants get to catch their own sturgeon, process the eggs, and take home 2.2 lbs (1 kg) of personalized caviar.
• The experience features a caviar-themed lunch prepared by a renowned local chef, as well as educational insights on caviar production.
• Protective suits are required during the caviar-making process, and a moderate fitness level is recommended for participants.
• The workshop is highly rated for its immersive and educational nature, with knowledgeable guides and the joy of taking home homemade caviar.

Overview of the Experience

The tour offers a small-group caviar-making workshop at a sturgeon fish farm in Neuvic, France.

This 6-hour experience includes a guided visit to the fish farm, the opportunity to catch your own fish, and the chance to create caviar to take home.

Participants will also enjoy a caviar-themed lunch prepared by a renowned local chef.

With a maximum group size of five, the tour provides a personalized experience.

The hands-on activities and informative guided tour aim to offer an enriching and memorable introduction to the process of caviar production.

Tour Details and Activities

As part of the experience, the tour includes a guided visit to the sturgeon fish farm. Visitors will learn about fish farming and caviar production firsthand. The hands-on activity allows participants to select and process a sturgeon, producing their own caviar. During this process, they’ll wear special suits in the laboratory and learn about the sanitary rules. Each participant receives 2.2 lbs (1 kg) of their produced caviar, packaged with a personalized label.

Activity	Description
Guided Tour	Explore the sturgeon fish farm and learn about fish farming and caviar production.
Hands-on Experience	Select and process a sturgeon to produce your own caviar.
Personalized Caviar	Take home 2.2 lbs (1 kg) of your self-produced caviar with a personalized label.

Meeting Point and Directions

Located in Neuvic, France, the meeting point for the sturgeon fish farm visit is Domain Huso – Caviar Neuvic, situated at 430 Route de La Veyssiére.

Reaching the farm from Bordeaux, participants should take the A89 expressway and exit towards Neuvic. They should then follow the RN89 towards Périgueux and take the second roundabout left towards the mill for 3 km.

The farm will be on the left after the small bridge. The meeting point is easily accessible by car, and the directions provided ensure a straightforward journey to the sturgeon fish farm for the caviar-making workshop.

Preparing for the Workshop

Participants will need to prepare for their hands-on experience at the sturgeon fish farm.

They’ll wear special protective suits during the caviar-making process to maintain proper sanitation. It’s recommended to wear comfortable, closed-toe shoes and clothing that can get dirty.

The farm has restrooms, but participants should plan accordingly as the workshop lasts around 6 hours. Though lunch is provided, guests can bring their own snacks and water to stay hydrated.

The activity involves moderate physical effort, so a moderate level of fitness is required. Participants can expect to get their hands dirty and have a truly immersive, educational experience in the world of caviar production.

Hands-on Caviar Production

The hands-on caviar production begins with participants selecting a sturgeon from the tanks on the fish farm.

Donning special suits, they enter the on-site laboratory to learn about the sanitary rules.

Participants then extract the sturgeon’s eggs and carefully process them to produce their own caviar. This includes:

1. Removing the eggs from the sturgeon.
2. Rinsing and salting the eggs to create the caviar.
3. Packaging the caviar in jars with personalized labels.
4. Tasting the freshly made caviar.

Each participant leaves with 2.2 lbs (1 kg) of their own homemade caviar, a unique souvenir from the caviar-making workshop.

Savoring the Homemade Caviar

After the hands-on caviar production, participants eagerly look forward to savoring the fruits of their labor.

They gather for a caviar-themed lunch prepared by a renowned local chef, who expertly incorporates the freshly made caviar into a variety of delectable dishes.

The group indulges in a mouthwatering caviar tasting, exploring the subtle nuances of flavor and texture.

Participants learn how to properly serve and enjoy the luxurious delicacy, gaining a deeper appreciation for the art of caviar production.

The homemade caviar, packaged with personalized labels, becomes a treasured memento of the unique experience, ready to be shared and savored at home.

Feedback and Ratings

Glowing reviews from past visitors highlight the immersive and enriching nature of the sturgeon fish farm experience.

With an impressive 4.5-star rating across 9 reviews, the caviar-making workshop consistently delights participants.

Key highlights include:

1. The knowledgeable and engaging guides who provide deep insights into sturgeon farming and caviar production.

2. The hands-on, personalized approach that allows visitors to actively participate in the entire process.

3. The exceptional caviar tasting and the joy of taking home a personalized batch.

4. The overall memorable experience that blends education, culinary delight, and a unique connection with nature.

Reviewers warmly recommend this visit for its informative content and enjoyable caviar-centric activities.

Practical Information

To reach the Domain Huso – Caviar Neuvic, visitors should take the A89 highway from Bordeaux and exit towards Neuvic.

Then, follow the RN89 towards Périgueux and take the second roundabout left towards the mill for 3 km; the farm will be on the left after the small bridge.

The caviar-making workshop isn’t wheelchair accessible, and participants must be at least 18 years old with a moderate fitness level.

Admission includes beverages, a caviar-themed lunch, and food tastings, but excludes gratuities and specified food/drinks.

Confirmation is received within 48 hours of booking, subject to availability.

The experience is operated by HUSO – Caviar De Neuvic, with free cancellation up to 24 hours before the start.

Frequently Asked Questions

Can I Purchase Additional Caviar After the Workshop?

Yes, participants can purchase additional caviar after the workshop. The experience includes taking home 2.2 lbs (1 kg) of the caviar they produced, and there’s an option to purchase more if desired.

Is There an Option to Book Private Tours?

Yes, private tours can be booked. The experience operator, HUSO – Caviar De Neuvic, offers customized tours for small groups that allow for a more personalized and exclusive caviar-making workshop.

Are Vegetarian/Vegan Meal Options Available?

Vegetarian and vegan meal options are available upon request for this experience. The tour operator is accommodating of dietary restrictions and can prepare alternative dishes for participants who do not wish to consume animal products.

Can I Bring My Own Caviar Jars or Containers?

Participants can’t bring their own caviar jars or containers. The experience provides each participant with 2.2 lbs of their produced caviar, packaged with a personalized label, as part of the included admission.

What Is the Dress Code for the Workshop?

The workshop provides special suits for participants to wear in the laboratory to adhere to sanitary rules. Casual, comfortable clothing and closed-toe shoes are recommended, as the activities may involve getting wet or dirty.

Recap

Embark on an extraordinary caviar-making adventure at the Sturgeon Fish Farm in Neuvic, France. Enjoy the world of sturgeon farming, catch your own fish, and learn the art of caviar production. Savor a delightful caviar-themed lunch and take home your personalized caviar, making for an unforgettable and educational experience.