Suhaila (Connecting Through Cooking)

Suhaila’s cooking classes offer travelers a unique opportunity to enjoy the heart of Jordanian cuisine. Held at the picturesque Bronzed Hills Camp in Wadi Ram, these intimate workshops guide guests through the preparation of classic Jordanian dishes. Under Suhaila’s expert tutelage, you will master the art of crafting fragrant Maqluba, creamy Baba Ganoush, and decadent Um Ali. Beyond the culinary experience, Suhaila’s warmth and passion foster a deeper appreciation for the country’s rich cultural traditions. Whether a seasoned foodie or a curious explorer, this hands-on experience promises to leave an indelible mark on one’s palate and understanding of Jordanian hospitality.

Key Points

• Suhaila offers an immersive culinary experience in Aqaba, Jordan, where visitors can explore the country’s vibrant cuisine and culture through hands-on cooking classes.
• The classes provide an authentic taste of Aqaba’s culinary heritage, with participants learning to prepare classic Jordanian dishes, including starters, main courses, and traditional desserts.
• The classes are hosted in a small-group setting at Bronzed Hills Camp in Wadi Ram, allowing for a personalized and interactive experience with a knowledgeable local chef.
• Participants will gain a deeper appreciation for the ingredients, cooking techniques, and traditions that define Jordanian cuisine, as well as the hospitality and community integral to Jordanian life.
• The classes offer convenient booking options and are easily accessible, making them an ideal way for visitors to connect with Jordanian culinary heritage during their stay in Aqaba.

Immersive Culinary Experience in Aqaba

Visitors can embark on an immersive culinary experience in Aqaba, where they’ll learn to prepare traditional Jordanian dishes under the guidance of a local chef.

The small-group cooking class, limited to a maximum of 6 travelers, offers a hands-on approach to exploring Jordanian cuisine and culture.

Participants will explore the art of crafting classic starters like baba ganoush and salads, as well as the beloved main course of maqluba – a stewed chicken, rice, and fried vegetable dish.

To cap off the meal, they’ll savor traditional Jordanian desserts such as Um Ali and Layali Lebnan.

This immersive experience provides an authentic taste of Aqaba’s vibrant culinary heritage.

Discovering Jordanian Cuisine and Culture

Exploring Jordanian cuisine and culture provides travelers an immersive cultural encounter, allowing them to savor the flavors and traditions that define the country’s culinary heritage.

Through a hands-on cooking class in Aqaba, guests explore the rich tapestry of Jordanian cuisine, learning to prepare time-honored dishes like the stewed chicken, rice, and fried vegetable dish known as Maqluba. The experience offers a deeper appreciation for the region’s ingredients and cooking techniques, as well as the cultural significance of shared meals.

By engaging with a local chef, participants gain insight into the hospitality and community that are integral to Jordanian life.

Authentic Jordanian flavors and traditions

Hands-on cooking and culture

Intimate small-group setting for a personalized experience

Maqluba: Stewed Chicken, Rice, Vegetables

Maqluba, a beloved Jordanian dish, combines the savory flavors of stewed chicken, fragrant rice, and crisp-fried vegetables in a captivating culinary experience.

During the cooking class, the chef will guide participants through the preparation of this iconic dish.

First, the chicken is slowly simmered in a blend of spices until tender. Then, the rice is cooked to perfection, absorbing the aromatic juices. The fried vegetables, such as cauliflower and eggplant, add a delightful crunch.

The final step involves carefully inverting the dish onto a serving platter, creating a stunning presentation.

This well-balanced meal showcases the depth and complexity of Jordanian cuisine, leaving participants with a newfound appreciation for the country’s rich food culture.

Baba Ganoush and Refreshing Salads

The cooking class also includes two vibrant starters – the smoky and creamy Baba Ganoush and a refreshing salad, either the herb-filled Fatoush or the parsley-based Taboleh.

Baba Ganoush, a signature Middle Eastern dip, is made by roasting and mashing eggplants, blending them with tahini, lemon juice, and garlic. This flavorful spread is served with warm pita bread, allowing guests to dip and savor.

The salads, on the other hand, provide a light and zesty contrast, with fresh vegetables, herbs, and a tangy dressing.

These starters set the stage for the main event, preparing the palate for the hearty Maqluba to come.

Three key reasons why the starters are important:

1. They introduce the authentic flavors of Jordanian cuisine.
2. The contrasting textures and tastes awaken the senses.
3. The starters lay the foundation for a well-balanced, satisfying meal.

Delectable Desserts: Um ALi and More

Delectable Desserts: Um ALi and More

After savoring the starters, guests indulge in a trio of traditional Jordanian desserts.

Um ALi, a creamy and comforting bread pudding, is made with layers of flaky pastry and a rich, milky custard.

Layali Lebnan, a decadent semolina and rose water pudding, offers a fragrant and velvety delight.

Complementing these is the silky smooth Muhalabeh, a classic Middle Eastern milk pudding infused with the essence of rose and orange blossom.

These delectable sweets provide a fitting finale to the immersive culinary experience, leaving guests with a deeper appreciation for the nuances of Jordanian cuisine and culture.

Hands-On Cooking With a Local Chef

After savoring the delightful desserts, guests move on to the hands-on cooking portion of the experience, guided by a knowledgeable local chef. The chef provides step-by-step instructions as participants prepare traditional Jordanian dishes, seeing the vibrant flavors and techniques of the region’s cuisine.

Working together in small groups, attendees learn to craft classics like maqluba, a comforting stew of chicken, rice, and fried vegetables. Through this interactive cooking class, guests not only develop new culinary skills but also gain a deeper appreciation for Jordanian culture and hospitality. The experience offers a truly authentic and memorable connection with the local community.

The cooking class provides participants with:

1. An opportunity to learn traditional Jordanian recipes from a expert chef
2. A hands-on, interactive experience in preparing beloved local dishes
3. A deeper understanding and appreciation of Jordanian cuisine and culture

Small-group Class in Bronzed Hills Camp

Nestled within the breathtaking landscape of Wadi Ram, Bronzed Hills Camp hosts a small-group cooking class that immerses guests in the vibrant flavors and rich cultural traditions of Jordanian cuisine.

With a maximum of 6 travelers, the class offers a hands-on experience led by a knowledgeable chef/guide. Participants will learn to prepare classic Jordanian dishes like Maqluba, a stewed chicken and rice specialty, as well as popular appetizers and desserts.

Beyond the cooking, the class provides an immersive cultural experience, allowing guests to connect with Jordanian culinary heritage.

With 23 glowing reviews and a Badge of Excellence, this intimate cooking class is a must-try for anyone seeking an authentic taste of Jordan.

Convenient Location and Flexible Booking Options

The Bronzed Hills Camp is conveniently located in Wadi Ram, Aqaba, just a short distance from the main city of Aqaba. Travelers can easily access the camp, which is near public transportation options.

The class’s convenient location, combined with its booking options, allow guests to easily plan and enjoy their Jordanian culinary adventure.

Flexible booking with prompt confirmation and free cancellation up to 24 hours before the class.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available for the Cooking Class?

Yes, the cooking class offers vegetarian and vegan options. According to the menu, the starter includes a salad, and the desserts don’t contain any animal products, making the experience accommodating for those with dietary restrictions.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The small-group class is designed to accommodate families, with a maximum of 6 travelers. The hands-on experience allows children to learn about Jordanian cuisine and culture.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual, relaxed dress code. Participants are encouraged to wear comfortable clothing that they don’t mind getting a bit messy during the hands-on cooking experience. No formal attire is required.

Are There Any Age Restrictions for the Cooking Class?

The cooking class does not have any age restrictions. Participants of all ages are welcome to join the small-group experience and learn traditional Jordanian cuisine alongside the chef/guide. Children must be accompanied by an adult.

Is the Cooking Class Suitable for Beginners or Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. It offers a hands-on experience where you will learn to prepare traditional Jordanian dishes from a knowledgeable chef/guide, regardless of their prior cooking experience.

Recap

Suhaila’s cooking classes offer travelers a unique opportunity to enjoy the flavors and traditions of Jordanian cuisine.

From preparing iconic dishes like Maqluba and Um Ali to learning about the country’s culinary heritage, guests leave with a deeper appreciation for Jordanian culture.

The intimate, hands-on experience in the stunning setting of Wadi Ram makes this an unforgettable culinary adventure.