Sukhumvit: Hands-on Thai Cooking Class & Market Tour in BKK

Set out on a culinary adventure through the vibrant streets of Bangkok’s Sukhumvit district. This hands-on Thai cooking class promises an immersive experience, guiding participants from a local market to the kitchen. Under the tutelage of expert instructors, you’ll master the art of crafting beloved Thai dishes like Pad Thai and Mango Sticky Rice. With a focus on authentic flavors and techniques, this class offers a chance to unveil the secrets behind Thailand’s rich gastronomic traditions. Whether you’re a seasoned cook or a curious foodie, this class is sure to leave you with a newfound appreciation for the dynamic flavors of Thai cuisine.

Key Points

• Hands-on Thai cooking class located in Sukhumvit, Bangkok, offering a 3.5-hour immersive cultural experience.
• Morning classes include a guided market tour to explore exotic Thai ingredients, while afternoon/evening classes feature a mango carving demonstration.
• Participants create four authentic Thai dishes, such as Pad Thai, Tom Yum Goong, and Mango Sticky Rice, and receive the recipes.
• Classes are available in English and Thai, are wheelchair accessible, and cater to various dietary requirements.
• The cooking class has an overall rating of 4.8/5 based on 21 reviews, praised for its knowledgeable instructors and delicious meals.

You can check if your dates are available here:

Overview of the Cooking Class

The cooking class offers a hands-on Thai cooking experience and a guided market tour in Bangkok. Participants will spend 3.5 hours exploring the vibrant flavors of Thai cuisine.

The class is located in Sukhumvit and is available in English and Thai. Whether you’re a beginner or an experienced cook, the class is wheelchair accessible, making it accessible to all.

Priced from $38.58 per person, the class provides an immersive cultural experience, allowing you to learn about exotic Thai ingredients and traditional cooking methods.

With a focus on hands-on participation, you’ll have the opportunity to create four authentic Thai dishes and take home the recipes for future culinary adventures.

Morning Class Structure and Content

Morning classes kick off with a guided tour of a local market, where participants explore a wealth of exotic Thai ingredients and learn about the art of preparing coconut milk and curry pastes.

Under the expert guidance of the cooking instructor, guests explore the vibrant sights, sounds, and aromas of the bustling marketplace. They discover unique Thai produce, such as kaffir lime leaves, galangal, and lemongrass, and gain insights into their culinary applications.

This hands-on introduction to Thai cuisine sets the stage for the cooking session that follows, where participants put their newfound knowledge to the test as they prepare a selection of authentic Thai dishes.

Afternoon/Evening Class Structure and Content

Afternoon and evening classes at the Thai cooking school offer a slightly different structure, with the market tour replaced by a mango carving demonstration.

Instead of visiting the local market, participants are introduced to the ingredients at the House of Taste Thai Cooking School.

The class then moves on to preparing four authentic Thai dishes, which may vary depending on the day of the week. These could include classics like Pad Thai, Tom Yum Goong, and Mango Sticky Rice.

As with the morning sessions, you will take home recipes for all the dishes they create during the class.

The afternoon and evening options provide a more focused cooking experience without the market tour component.

Dishes to Create

During the class, participants create four authentic Thai dishes, which may vary depending on the day of the week. These could include classic favorites like Pad Thai, Tom Yum Goong, and Mango Sticky Rice. The menu is designed to showcase the diversity and richness of Thai cuisine, allowing students to explore different flavors and techniques.

Dish	Key Ingredients	Cooking Method
Pad Thai	Rice noodles, shrimp, eggs, peanuts	Stir-frying
Tom Yum Goong	Lemongrass, kaffir lime leaves, shrimp	Simmering
Mango Sticky Rice	Sticky rice, coconut milk, fresh mango	Steaming

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Meeting Points and Recommendations

Participants typically meet at the BTS Asoke Exit 3 and MRT Sukhumvit Exit 3 for the morning class, while the afternoon/evening classes convene at the House of Taste Thai Cooking School on Sukhumvit 4.

The cooking school recommends wearing comfortable shoes and coming with an empty stomach to fully enjoy the experience.

The market tour, available only for the morning class, allows participants to learn about exotic Thai ingredients, coconut milk, and curry paste preparation.

For the afternoon/evening classes, you will instead learn about ingredient introduction at the cooking school.

The hands-on cooking class promises an immersive and delicious Thai culinary adventure.

Inclusions and Dietary Accommodations

The cooking class includes a four-course meal, a complimentary drink (water), all necessary ingredients and equipment, as well as a personal locker for participants.

Dietary accommodations such as vegetarian, halal, kosher, and allergy-friendly options are available with prior notification. This ensures that individuals with specific dietary requirements can fully enjoy the authentic Thai cuisine.

The class also provides participants with free standard recipes via email, allowing them to recreate the delicious dishes at home.

Whether you’re a food enthusiast or simply looking to expand your culinary horizons, this Thai cooking class caters to diverse preferences and needs, making it an inclusive and enjoyable experience for all.

Market Tour and Mango Carving

A highlight of the morning class is the market tour, where participants explore the vibrant sights and sounds of a local Thai market, learning about the exotic ingredients that are fundamental to Thai cuisine.

Under the guidance of an expert instructor, they’ll discover the wide variety of fresh produce, herbs, and spices that form the backbone of dishes like Pad Thai and Tom Yum Goong.

In the afternoon and evening classes, the market tour is replaced with a mango carving demonstration at the House of Taste Thai Cooking School.

Here, you will learn the intricate art of transforming a simple mango into an edible work of art, a skill they can then apply to their own Mango Sticky Rice dessert.

Customer Feedback and Ratings

Glowing customer reviews speak to the exceptional value and enjoyment participants derive from this Thai cooking class and market tour experience. With an overall rating of 4.8/5 based on 21 reviews, the class consistently impresses attendees.

Key highlights include:

1. Knowledgeable and engaging instructors who provide insightful guidance throughout the cooking process.

2. The opportunity to create four authentic Thai dishes, allowing participants to enjoy the flavors and techniques of the cuisine.

3. Generous portions and high-quality ingredients that result in delectable meals.

4. The market tour, which offers a fascinating glimpse into the vibrant culture and ingredients that define Thai food.

Participants praise the class as a must-do activity for anyone seeking an authentic and memorable Thai cooking experience.

Frequently Asked Questions

Is There a Vegetarian Menu Option Available?

Yes, the cooking class offers vegetarian menu options. Dietary accommodations for vegetarian, halal, kosher, and allergy-friendly diets are available with prior notification, allowing participants to enjoy the authentic Thai cuisine.

Can I Request a Private Cooking Class?

Yes, private cooking classes can be requested. The cooking school offers customizable private sessions with flexible schedules to accommodate individual preferences and dietary needs. Additional fees may apply for private classes.

What Is the Cancellation and Refund Policy?

The cancellation and refund policy allows for a full refund if canceled at least 24 hours in advance. Partial refunds may be provided for last-minute cancellations, but this is subject to the provider’s discretion.

Is There Any Minimum or Maximum Group Size?

There’s no minimum group size, but the maximum is 12 participants. The small group size allows the instructor to provide personalized attention and ensure an interactive cooking experience for everyone.

Are There Any COVID-19 Safety Measures in Place?

The cooking class has implemented COVID-19 safety measures, including temperature checks, hand sanitizer availability, and social distancing guidelines. Participants are required to wear masks throughout the experience.

Recap

This immersive 3.5-hour Thai cooking class in Bangkok offers a unique opportunity to explore the vibrant flavors of Thailand.

Participants will discover exotic ingredients at a local market and learn valuable cooking techniques from expert instructors.

With a hands-on experience creating dishes like Pad Thai and Mango Sticky Rice, this class promises a memorable culinary adventure for everyone, including vegetarians and those with dietary accommodations.

You can check if your dates are available here: