The Surinamese Cuisine Cooking Workshop in Paramaribo offers a unique opportunity for foodies to enjoy the vibrant flavors of this South American country. Led by an experienced chef, the hands-on workshop teaches participants to prepare authentic dishes like the fragrant Moksi Alesi, the comforting Pom, and the hearty Her Heri. Beyond the culinary skills, attendees also get to savor the rich Peanut Soup and indulge in traditional desserts such as the delicate Keksi and the luscious Bojo. With private transportation provided, this workshop promises a delightful and enriching experience that goes far beyond the typical cooking class.
Key Points
- Participants will have a hands-on cooking experience where they will learn to prepare authentic Surinamese dishes like Moksi Alesi, Pom, and Her Heri.
- The workshop includes a multi-course Surinamese meal with both savory and sweet dishes, accompanied by alcoholic and non-alcoholic beverages.
- The cooking class is led by an experienced chef who will provide insights into the cultural significance and preparation techniques of Surinamese cuisine.
- The workshop takes place in Paramaribo, Suriname, and includes private transportation from the participant’s hotel to the cooking location.
- The workshop is rated 5.0 from 1 review and has a maximum of 6 travelers, ensuring a personalized and immersive learning experience.
Workshop Overview
The workshop, titled "Surinamese Cuisine Cooking Workshop," takes place in Paramaribo, Suriname.
It has a 5.0 rating from 1 review and costs from €70.00 per person. The workshop accommodates a maximum of 6 travelers, and participants receive confirmation upon booking.
Cancellation is free up to 24 hours before the experience starts.
The menu highlights include main dishes like Moksi Alesi, Pom, and Her Heri, as well as starters like Peanut Soup and desserts like Keksi and Bojo.
The workshop includes dinner, alcoholic and non-alcoholic beverages, private transportation, and an experienced English or Dutch-speaking chef.
Pickup is from the hotel lobby at 5:00 PM.
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Moksi Alesi: Surinamese Rice Dish
Preparing Moksi Alesi, a quintessential Surinamese rice dish, involves a harmonious blend of aromatic spices, vibrant vegetables, and tender meats. At the heart of this flavorful creation lies a medley of ingredients, each contributing to the overall depth and complexity.
| Ingredient | Quantity |
|---|---|
| Long-grain rice | 2 cups |
| Chicken, cubed | 1 lb |
| Bell peppers, diced | 2 |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Turmeric | 1 tsp |
| Coriander | 1 tsp |
| Cumin | 1 tsp |
| Chicken stock | 4 cups |
The dish is cooked with a careful hand, allowing the flavors to meld and the textures to come together, creating a satisfying and authentic Surinamese culinary experience.
Pom: Chicken and Pomtayer Delight
Pom, a beloved Surinamese dish, showcases the harmonious blend of chicken and pomtayer, a starchy root vegetable that lends its distinct flavor and texture to this captivating culinary creation.
The dish is characterized by:
- A rich, creamy consistency achieved through the combination of pomtayer and chicken
- Aromatic spices that infuse the dish with a warm, comforting aroma
- The interplay of savory and slightly sweet notes, making it a truly delightful experience
- Its versatility, as it can be enjoyed as a main course or a side dish
Pom’s unique flavor profile and the use of traditional Surinamese ingredients make it a true standout in the vibrant culinary landscape of the country.
Her Heri: Root Vegetable Medley
Her Heri, a delightful root vegetable medley, showcases the vibrant diversity of Surinamese cuisine. This dish features a harmonious blend of yuca, potatoes, plantains, and sweet potatoes, each contributing its unique texture and flavor.
The combination of these starchy staples creates a satisfying and hearty base, often accompanied by savory proteins or flavorful sauces. Her Heri is a testament to the resourcefulness and culinary ingenuity of the Surinamese people, who’ve expertly crafted this dish to celebrate the abundance of locally-grown produce.
Whether served as a main course or a side, Her Heri is a beloved and quintessential component of the vibrant Surinamese culinary landscape.
Peanut Soup: Flavors of Suriname
A beloved starter in Surinamese cuisine, peanut soup captivates the palate with its rich, creamy texture and aromatic blend of spices. This quintessential dish is a culinary celebration of the diverse cultural influences that have shaped Surinamese food.
The key ingredients include:
- Groundnuts (peanuts), which lend the soup its signature nutty flavor
- Coconut milk, adding a luxurious creaminess
- Vegetables such as onions, garlic, and chili peppers, infusing the broth with depth and complexity
- Spices like cumin, turmeric, and ginger, imparting a warm, aromatic note
Peanut soup is often served alongside rice or roti, making it a satisfying and comforting prelude to the main course in a traditional Surinamese meal.
Keksi: Surinamese Egg and Flour Cake
Keksi, a beloved Surinamese cake, showcases the ingenious blending of eggs and flour to create a delightful confection.
This simple yet satisfying dessert is a staple in Surinamese homes and a highlight of the Surinamese Cuisine Cooking Workshop.
The cake’s moist and fluffy texture is achieved through the combination of lightly beaten eggs and just the right amount of flour, creating a balance of richness and lightness.
Keksi is often served with a dusting of powdered sugar or accompanied by a warm beverage, making it the perfect way to conclude a delectable Surinamese meal.
Its timeless appeal has solidified Keksi‘s place as a cherished part of Surinamese culinary heritage.
Bojo: Yuca and Coconut Delicacy
Bojo, a cherished Surinamese dessert, seamlessly combines the earthy sweetness of yuca with the rich, aromatic notes of coconut.
This delectable treat is a beloved part of Surinamese culinary traditions, often enjoyed during celebrations and family gatherings.
The preparation process involves:
- Grating the yuca to create a smooth, creamy texture
- Blending the grated yuca with freshly grated coconut
- Sweetening the mixture with sugar or honey
- Steaming the batter until it forms a soft, custard-like consistency
The result is a delightfully dense and comforting dessert that showcases the unique flavors and ingredients that define Surinamese cuisine.
Bojo’s versatility makes it a fitting end to the Surinamese Cuisine Cooking Workshop, leaving participants with a newfound appreciation for this traditional delicacy.
Participant Experiences and Takeaways
Participants of the Surinamese Cuisine Cooking Workshop consistently raved about the immersive experience, with many highlighting the hands-on nature of the class as a key highlight.
They enthusiastically described the joy of learning to prepare authentic Surinamese dishes, from the fragrant peanut soup to the savory Pom.
The workshop’s intimate setting allowed for personalized attention from the experienced chef, who shared insights into the cultural significance and cooking techniques behind each recipe.
Participants left the class not only with full stomachs, but also a newfound appreciation for the vibrant flavors and rich history of Surinamese cuisine.
Frequently Asked Questions
Can I Bring My Own Alcoholic Beverages?
No, you cannot bring your own alcoholic beverages. The workshop includes alcoholic beverages as part of the inclusions, so it’s best to enjoy the drinks provided by the experienced hosts.
Is the Cooking Workshop Suitable for Vegetarians?
The workshop appears suitable for vegetarians, as it includes non-meat dishes like Moksi Alesi (rice dish), Her Heri (yuca, potatoes, plantains, sweet potatoes), Peanut Soup, and Bojo (made of yuca and coconut). The hosts are likely able to accommodate vegetarian dietary needs.
Do I Need to Bring Any Cooking Equipment?
No, participants don’t need to bring any cooking equipment. The workshop includes all the necessary cooking tools and utensils. The experienced chef will provide instructions and guidance throughout the hands-on cooking session.
Is There an Option to Learn About Surinamese Culture?
Yes, the workshop provides an opportunity to learn about Surinamese culture. The experienced chef will share insights into the cultural influences and traditions behind the cuisine being prepared during the hands-on cooking experience.
Can I Request a Specific Dietary Accommodation?
Yes, customers can request dietary accommodations for the workshop. The experienced chef is capable of modifying the menu to cater to various dietary needs, ensuring all participants have an enjoyable and inclusive culinary experience.
Recap
The Surinamese Cuisine Cooking Workshop in Paramaribo provides an immersive and educational experience for foodies. Participants learn to prepare authentic dishes, enjoy traditional Surinamese flavors, and gain a deeper appreciation for the country’s culinary heritage. With hands-on guidance from an experienced chef and private transportation, the workshop offers a delightful way to explore the rich and diverse cuisine of Suriname.