Sushi Cooking Class: AKEMIs SUSHiKiTCHEN in Tokyo

Eager to hone their sushi-making skills, travelers can enjoy a hands-on culinary adventure at AKEMI’s SUSHiKiTCHEN in Tokyo. This intimate class teaches participants the techniques behind crafting four classic sushi varieties – from delicate nigiri to savory maki rolls. With personalized guidance from experienced instructors, guests can savor the fruits of their labor through a full meal featuring their creations. It’s an unforgettable experience that whets the appetite for more.

Key Points

• Hands-on sushi-making class at AKEMIs SUSHiKiTCHEN in Tokyo, teaching preparation of four classic sushi varieties: inari, gunkan, maki-sushi, and nigiri.
• Comprehensive culinary experience includes a full meal of participants’ sushi creations, along with beverages and dessert.
• Maximum group size of 5 for personalized attention from experienced instructors.
• Meeting point at Shimo-Kitazawa Station, with group returning to the same location after the class.
• Offered at a competitive price with a Lowest Price Guarantee and Reserve Now and Pay Later option.

About the Experience

Although the sushi cooking class takes place in the bustling heart of Tokyo, the AKEMIs SUSHiKiTCHEN offers a serene and intimate setting for aspiring sushi chefs.

During the class, participants learn to prepare four classic sushi varieties: inari, gunkan, maki-sushi, and nigiri. The hands-on experience allows students to master the techniques under the guidance of experienced instructors.

Lunch or dinner, along with beverages and dessert, are included, providing a complete culinary experience.

With a maximum group size of 5 travelers, the class ensures personalized attention and an opportunity to enjoy the art of sushi-making.

Sushi Menu

The sushi cooking class at AKEMIs SUSHiKiTCHEN covers the preparation of four classic sushi varieties.

Participants will learn to make inari, which are pouches of seasoned tofu. They’ll also create gunkan, or "battleship" sushi, with a savory topping.

Maki-sushi, the iconic rolled sushi, and nigiri, hand-pressed sushi with toppings, round out the menu.

During the hands-on instruction, guests can expect to make a full meal, including a beverage and dessert.

With an intimate class size of up to 5 travelers, this sushi-making experience provides an immersive culture in the heart of Tokyo.

Meals Included

As part of the sushi cooking class, participants can expect a full meal experience.

The class includes both lunch or dinner, along with a beverage and dessert. Travelers will have the opportunity to savor the sushi creations they learn to prepare during the hands-on session.

This comprehensive culinary experience allows guests to fully enjoy the art of sushi-making while enjoying a delectable Japanese meal.

The meal provides a satisfying conclusion to the class, leaving participants with a newfound appreciation for the flavors and techniques of traditional sushi.

Meeting and Logistics

To attend the sushi cooking class, you will meet at Shimo-Kitazawa Station, 2-chōme-24-2 Kitazawa, Setagaya City, Tokyo 155-0031, Japan. Hosts will have a sign at the Central Exit, where travelers should wait. Once the class concludes, the group will return to the original meeting point.

Meeting Point	Instructions
Shimo-Kitazawa Station	Wait at Central Exit; hosts will have a sign
End Point	Returns to meeting point

The class is not wheelchair accessible, but it is stroller accessible, and service animals are allowed. Infants must sit on laps, and the group size is limited to a maximum of 5 travelers.

Accessibility and Group Size

The sushi cooking class isn’t wheelchair accessible, but travelers can bring strollers, and service animals are allowed.

Infants must sit on laps during the class.

The group size is limited to a maximum of 5 travelers, allowing for a more personalized and intimate experience.

This ensures ample attention from the hosts and allows participants to fully engage in the hands-on sushi-making process.

With a compact group, the class maintains a relaxed and focused atmosphere, enabling students to learn and create their sushi masterpieces with ease.

Pricing and Booking

The sushi cooking class is priced from $81.05 per person, offering a competitive rate for this unique culinary experience in Tokyo.

Travelers can take advantage of the Lowest Price Guarantee, ensuring they’re getting the best deal. The class also offers a Reserve Now and Pay Later option, providing flexibility in booking.

With a maximum group size of 5, the class ensures a personalized and intimate learning environment. Reviewers have praised the experience, highlighting the friendly and knowledgeable hosts.

Customer Reviews

Travelers have overwhelmingly praised their experiences at the sushi cooking class, awarding it a stellar 5.0 rating based on 40 reviews.

Hosts are consistently described as friendly and knowledgeable, guiding participants through the process of making four types of sushi.

Participants highlight the hands-on nature of the class, praising the opportunity to learn authentic techniques.

The inclusive menu, featuring lunch or dinner, beverage, and dessert, also receives positive feedback.

Getting to AKEMIs SUSHiKiTCHEN

Getting to AKEMIs SUSHiKiTCHEN is straightforward. The cooking class is located at the Shimo-Kitazawa Station, just a short walk from the central exit.

Hosts will be waiting with a sign, ensuring you find the meeting point easily.

The process is simple:

• Head to the Shimo-Kitazawa Station in Tokyo
• Look for the central exit
• Wait near the exit, and the hosts will greet you
• Follow the hosts to the SUSHiKiTCHEN location

At the end of the class, you’ll return to the same meeting point, making the entire experience convenient and hassle-free.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. The class provides all the necessary ingredients and materials for learning to make the four types of sushi on the menu.

Is the Class Suitable for Vegetarians or Vegans?

The class does not offer a vegetarian or vegan menu option. However, the hosts may be able to accommodate dietary restrictions with advance notice. It’s best to inquire about customization when booking the class.

Do I Need to Bring Any Specific Equipment or Tools?

No, participants don’t need to bring any specific equipment or tools. The class provides all the necessary materials, including rice, fish, and sushi mats. Travelers should just come ready to learn and have fun making sushi.

Can I Have a Private or Customized Sushi Class?

Yes, private or customized sushi classes are typically available. Travelers can discuss their preferences with the provider and arrange a personalized session to meet their specific needs and interests.

Do I Need to Know Japanese Language to Participate?

No, you don’t need to know Japanese to participate. The sushi class is designed for English-speaking travelers, with the hosts providing instruction and guidance in English throughout the experience.

The Sum Up

Enjoy the art of sushi-making at AKEMIs SUSHiKiTCHEN in Tokyo. This hands-on class offers personalized guidance from experienced instructors, allowing you to craft four classic sushi varieties. The full-meal experience includes your sushi creations, beverages, and dessert, providing a complete culinary adventure in a serene setting. Whether you’re a sushi enthusiast or a beginner, this class promises an unforgettable exploration of Japanese culinary traditions.