Sushi Cooking Class at Sushi Factory -KIWAMI- Mt.Fuji

For sushi enthusiasts seeking an immersive culinary experience, the Sushi Cooking Class at Sushi Factory -KIWAMI- near Mount Fuji offers a rare opportunity. Participants learn from skilled chefs, mastering traditional techniques like sashimi slicing and nigiri plating. With stunning mountain vistas as the backdrop, this hands-on class promises an unforgettable adventure in sushi artistry. What delectable creations will participants craft during this unique culinary journey?

Key Points

• Hands-on sushi-making class at the highly-rated Sushi Factory -KIWAMI- near Mount Fuji, with lunch and dinner included in the experience.
• Convenient transportation service provided, along with all necessary fees and taxes, for a hassle-free experience.
• Intimate learning environment with a maximum group size of 15 travelers, ensuring personalized instruction from experienced sushi chefs.
• Participants learn traditional sushi preparation techniques, including slicing sashimi, rolling maki sushi, and plating nigiri.
• Flexible booking options with free cancellation up to 24 hours in advance, and a low-price guarantee.

Overview and Details

The sushi cooking class at the Sushi Factory -KIWAMI- located near Mount Fuji offers participants a unique culinary experience.

With a 5.0-rating based on 22 excellent reviews, the class is a badge of excellence. Travelers will enjoy a hands-on lesson in preparing traditional sushi, along with lunch and dinner.

Transportation service and all fees are included. The class takes place in Fujikawaguchiko-machi, Japan, with a meeting point at the Ramen Factory Mt. Fuji.

The experience is suitable for up to 15 travelers and isn’t wheelchair accessible, though infants can attend. Participants can reserve now and pay later.

Inclusions

The sushi cooking class includes lunch and dinner, as well as all fees and taxes. Transportation service is also provided, making it a convenient and all-inclusive experience.

Inclusions	Details
Lunch and Dinner	Participants will enjoy a delectable sushi-making meal, with the opportunity to savor their own creations.
All Fees and Taxes	The class price covers all necessary fees and taxes, ensuring a hassle-free experience.
Transportation Service	Participants will be transported to and from the meeting point, eliminating the need for personal transportation.

Meeting and Pickup

Participants meet at the Ramen Factory Mt. Fuji, located at 3487-15 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301, Japan.

From Kawaguchiko Station, guests exit the front street and walk left for 3 minutes, passing the Fujitempra IDATEN diagonally across.

At the end of the experience, the group returns to the same meeting point.

The class is easily accessible by public transportation, though it’s not wheelchair-friendly. Infants must sit on laps, and the maximum group size is 15 travelers.

Participants receive confirmation upon booking.

Additional Information

Confirmation is received at the time of booking, ensuring participants have all the necessary details before the experience.

This sushi cooking class isn’t wheelchair accessible, but public transportation is available nearby. Infants must sit on laps during the class.

The maximum group size is 15 travelers, creating an intimate and personalized learning environment.

The class offers:

1. Hands-on instruction from expert sushi chefs.
2. Opportunity to learn traditional sushi preparation techniques.
3. Chance to savor freshly made sushi for lunch and dinner.
4. Scenic backdrop of the iconic Mount Fuji.

Pricing and Cancellation

Priced from $260.03 per person, this sushi cooking class offers a low-price guarantee, ensuring participants get the best value.

The activity can be reserved now and paid for later, providing flexibility. Travelers can also take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the experience starts without penalty.

With an overall 5-star rating from 22 reviews, this sushi class at Sushi Factory -KIWAMI- Mt. Fuji is a highly recommended activity that provides excellent value for money.

The pricing and cancellation terms make it easy to book and enjoy this unique culinary experience.

Sushi Preparation Techniques

During the sushi cooking class, participants learn a variety of traditional sushi preparation techniques from experienced instructors.

They master the art of properly slicing sashimi, skillfully rolling maki sushi, delicately arranging nigiri, and meticulously plating their creations.

The instructors emphasize the importance of:

1. Knife handling and precise cutting techniques
2. Proper sushi rice preparation and seasoning
3. Attention to detail in sushi assembly
4. Artful presentation of the final dishes

Crafting Masterful Sushi Rolls

As participants explore the sushi cooking class, they are guided through the intricate process of crafting masterful sushi rolls. Under the tutelage of the skilled instructors, students learn the art of properly seasoning the rice, selecting the freshest ingredients, and meticulously rolling the nori-wrapped delicacies. The class culminates in a hands-on experience where participants showcase their newfound skills, creating a variety of sushi rolls that are both visually stunning and bursting with flavor.

Sushi Roll Techniques	Description
Rice Preparation	Seasoning the rice with vinegar, salt, and sugar for optimal texture and taste.
Ingredient Selection	Choosing the finest, freshest fish, vegetables, and other fillings.
Rolling Proficiency	Mastering the precise rolling and shaping of the sushi rolls.
Presentation Flair	Artfully arranging and garnishing the completed sushi rolls.

Savoring the Sushi Creations

Once the sushi rolls are meticulously crafted, participants eagerly await the chance to savor their culinary creations.

As they lift the vibrant, artfully-presented plates, the aroma of fresh, high-quality ingredients fills the air.

The first bite reveals a harmonious blend of flavors and textures, from the tender, seasoned rice to the succulent fish and crunchy vegetables.

Participants delight in:

1. The delicate balance of sweetness, acidity, and umami.
2. The satisfying mouthfeel and visual appeal of each expertly-rolled sushi.
3. The opportunity to learn traditional techniques and unveil personal sushi-making skills.
4. The shared experience of creating and enjoying an authentic Japanese meal.

Frequently Asked Questions

What Is the Dress Code for the Sushi Cooking Class?

There is no specified dress code for the sushi cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience.

Can I Bring My Own Alcoholic Beverages to the Event?

No, participants can’t bring their own alcoholic beverages to the event. The activity includes lunch and dinner, so alcoholic drinks are likely provided. Bringing outside alcohol would go against the event’s policies.

How Hands-On Will the Sushi Preparation Be During the Class?

The sushi preparation during the class is highly hands-on, where participants actively engage in the entire process of making sushi, from preparing the ingredients to shaping and rolling the rolls. The class offers a comprehensive and interactive learning experience.

Are There Any Dietary Restrictions or Accommodations Available?

The sushi cooking class offers dietary accommodations. Travelers with dietary restrictions can notify the host in advance, who’ll ensure appropriate alternative ingredients or menu options are provided during the hands-on experience.

Can I Take the Leftover Sushi Home After the Class?

Participants can take home any leftover sushi from the cooking class. The activity description doesn’t specify if leftover sushi can be taken, but it’s common for cooking classes to allow guests to package up and bring home extra food prepared during the session.

The Sum Up

Enjoy the art of sushi-making at Sushi Factory -KIWAMI- near Mount Fuji. Learn traditional techniques from skilled chefs, then savor your delectable creations for both lunch and dinner. With convenient transportation and a flexible booking option, this hands-on class promises a delightful culinary adventure amidst stunning mountain scenery. An unforgettable experience for sushi enthusiasts.