Sushi, Gyoza, Udon, Tempura-Making Experience at Home in Yokohama

Yokohama’s Mana Home Made Cooking offers an immersive culinary experience for those eager to master the art of Japanese cuisine. This hands-on class provides a unique opportunity to learn essential techniques in sushi, gyoza, udon, and tempura preparation. Whether a novice or seasoned chef, participants can expect to hone their skills under the guidance of expert instructors. The class culminates in a private dining experience, where guests savor the fruits of their labor accompanied by traditional dashi and miso soups. It’s an experience that promises to satisfy both the palate and the passion for Japanese culinary traditions.

Key Points

• Hands-on cooking class in Yokohama, Japan, teaching participants how to make traditional Japanese dishes like sushi, gyoza, and udon noodles.
• Comprehensive menu options, including sushi set, udon set, and gyoza set, all with the inclusion of dashi soup and miso soup.
• Step-by-step guidance on sushi-making, including rolling sushi with nori, rice, and fillings, as well as crafting California rolls.
• Participants learn to make udon noodles from scratch, including dough preparation, noodle cutting, and cooking the complete udon dish with tempura.
• Gyoza-making experience covers filling preparation, dough wrappers, and the signature pleating technique, along with additional dishes like maki-sushi and tamagoyaki.

Experience Overview

The Sushi and Japanese Cooking Experience at Home offers participants an opportunity to learn the art of sushi, gyoza, udon, and tempura-making in the comfort of a private setting in Yokohama.

Led by the experienced Mana Home Made Cooking In Japan, the hands-on class includes preparing traditional Japanese dishes and learning the basics of dashi soup.

The activity is suitable for all skill levels and includes a free cancellation policy up to 24 hours prior.

Participants can choose from three menu options, with sushi, udon, or gyoza sets available, and transportation is provided from Totsuka Station.

Menu Options

What menu options are available for the Sushi and Japanese Cooking Experience at Home?

Guests can choose from three distinct sets: the Sushi Set, the Udon Set, and the Gyoza Set.

The Sushi Set includes making sushi, California rolls, and miso soup, along with learning the basics of Japanese dashi soup.

The Udon Set covers making udon noodles, tempura, and miso soup, plus dashi soup preparation.

The Gyoza Set focuses on crafting gyoza from scratch, including the filling, making maki-sushi, miso soup, and learning about dashi soup and tamagoyaki.

All sets provide a hands-on, immersive Japanese culinary experience.

Making Sushi

As part of the Sushi Set, participants have the opportunity to make their own sushi, California rolls, and miso soup. Under the guidance of the expert instructor, they’ll learn the basics of preparing Japanese dashi soup as well. The sushi-making process is hands-on, allowing participants to develop their skills and confidence.

Sushi-Making Steps
1. Roll sushi with nori, rice, and fillings
2. Assemble California rolls with crab, avocado, and cucumber
3. Learn to prepare dashi, the foundation of Japanese cuisine
4. Make and serve miso soup
5. Enjoy the homemade sushi creations

Making Udon Noodles

Though part of the Udon Set, participants can expect to handcraft their own udon noodles from scratch. After mixing flour, water, and salt, they’ll knead the dough, roll it out, and cut the long, thick noodles using a special knife.

The hostess provides guidance on the traditional techniques, ensuring participants feel confident in their skills.

Once the noodles are prepared, they’ll be used to make a hearty udon dish, complete with tempura and a savory miso soup. This hands-on experience allows guests to appreciate the time and care that goes into creating authentic Japanese cuisine.

Making Gyoza

Participants in the Gyoza Set can expect to create gyoza, or Japanese dumplings, entirely from scratch.

They’ll learn to prepare the filling, make the dough, and assemble the dumplings. The experience covers:

• Crafting the gyoza filling from ground meat, vegetables, and seasonings
• Rolling out the dough and cutting it into wrappers
• Pleating the dumplings for the signature crescent shape

Plus, guests will make maki-sushi and miso soup, as well as learn the art of dashi soup and tamagoyaki.

Mastering these authentic Japanese dishes provides a rewarding hands-on cooking adventure.

Learning Japanese Dashi Soup

Along With crafting gyoza, the Gyoza Set also covers the fundamentals of dashi soup, a quintessential component of Japanese cuisine.

Participants learn to prepare the savory, umami-rich broth that serves as the foundation for many Japanese dishes. The class delves into the different types of dashi, including kombu (kelp) and katsuobushi (dried bonito flakes), and how to extract their flavors.

With hands-on guidance, guests discover the art of balancing the dashi’s flavors to achieve the perfect harmony. This knowledge empowers attendees to recreate the authentic taste of Japanese cuisine in their own kitchens.

Meeting and Transportation

Travelers meet at Totsuka Station in Yokohama, Kanagawa, Japan. Within 5 minutes, participants are picked up and transported to the experience location.

The meeting point instructions are straightforward:

• Meet at the ticket gate at the aboveground exit
• Look for stairs or escalator after exiting the train
• End point returns to the original meeting location

This convenient pickup and drop-off service ensures a smooth transition to the cooking class, allowing participants to fully enjoy the Japanese culinary adventure without hassle.

Additional Details

Confirmation is received at the time of booking, ensuring participants are prepared for their culinary adventure.

The experience isn’t wheelchair accessible, but it’s conveniently located near public transportation. Infants are welcome to join, sitting on their parents’ laps. Halal and vegan options are available, accommodating diverse dietary needs.

The cooking class takes place in a private setting, allowing only your group to participate. This hands-on experience provides a chance to learn authentic Japanese cooking techniques in a relaxed atmosphere.

Participants can expect to leave with newfound confidence in their ability to recreate these delectable dishes at home.

Frequently Asked Questions

What Is the Dress Code for the Experience?

The experience has no specific dress code. Participants should wear comfortable, casual clothing suitable for an informal cooking class. Closed-toe shoes are recommended for safety. There’s no need to dress up, as the focus is on the hands-on learning experience.

Can I Bring My Own Sake or Beer?

The experience does not allow guests to bring their own alcoholic beverages. However, some menu options may include traditional Japanese sake or beer as part of the experience. It’s best to check with the host for any specific policies.

Can I Customize the Menu to My Dietary Needs?

Yes, the experience offers halal and vegan options to accommodate dietary needs. Guests can customize the menu according to their preferences and restrictions. The provider is flexible in tailoring the experience to meet individual requirements.

How Many People Can Participate in the Experience?

The experience is a private tour, so only your group will participate. The size of the group is not specified, but the experience is designed for a small, intimate setting to allow for personalized attention and hands-on learning.

Do I Need to Bring Any Special Cooking Tools?

No, participants don’t need to bring any special cooking tools. The experience provides all necessary equipment and ingredients. Participants will learn to prepare the dishes using the tools and techniques demonstrated by the experienced instructor.

The Sum Up

This hands-on cooking class in Yokohama offers a unique opportunity to master the art of Japanese cuisine. From sushi-making to crafting udon noodles and gyoza, you will learn essential techniques under the guidance of experienced instructors. The class culminates in a private dining experience, where students can savor the fruits of their labor alongside traditional Japanese soups. This immersive culinary journey provides a well-rounded introduction to the diverse flavors and techniques of Japan’s renowned culinary traditions.