Sushi Making and Sake Tasting Experience

Set out on a captivating culinary journey through the heart of Tokyo’s vibrant food culture. This immersive sushi-making and sake-tasting experience promises to transport you into the centuries-old traditions of Japanese cuisine. Under the guidance of a seasoned instructor, you’ll master the intricate art of crafting nigiri sushi and sushi rolls, while delving into the nuances of premium sake. Whether you’re a sushi aficionado or a curious foodie, this personalized program offers a chance to uncover the depth and complexity that lies within the simple yet extraordinary flavors of Japan.

Key Points

• Participants learn to make traditional nigiri sushi and sushi rolls under the guidance of an expert instructor.
• The experience includes a sake tasting, allowing guests to sample various types of Japanese rice wine.
• The session covers all aspects of sushi-making, from preparing the rice to slicing the fish and vegetables.
• The class is held in a centrally-located, comfortable setting in Sumida City, Tokyo, easily accessible via public transportation.
• The experience includes all necessary ingredients, recipes, a certificate, and photographs, but does not include transportation to the meeting point.

Activity Overview

This experience offers participants the opportunity to learn the traditional art of making nigiri sushi and sushi rolls, as well as prepare classic Japanese dishes like spinach sesame sauce, Japanese rolled omelette, and miso soup.

Under the guidance of an expert instructor, guests will dive into the details of sushi-making, from properly slicing the fish to sculpting the perfect rice mounds.

They’ll also learn to make the complementary spinach sesame sauce, a savory Japanese rolled omelette, and a warming miso soup.

To round out the culinary adventure, you will enjoy a sake tasting, sampling various types of this traditional Japanese rice wine.

Location and Meeting Point

The centrally-located meeting point for this sushi-making and sake-tasting experience is 杜の夢, situated in the Sumida City district of Tokyo, Japan.

The address is 2-chōme-10-6 Honjo, Sumida City, Tokyo 130-0004, Japan.

This convenient location is easily accessible via public transportation, with the experience ending at the same meeting point.

Travelers can look forward to an immersive cultural journey, learning traditional sushi and sake preparation techniques in the heart of Tokyo.

The meeting point provides a comfortable and welcoming setting to begin this unique culinary adventure.

Inclusions and Exclusions

This sushi-making and sake-tasting experience includes all the necessary ingredients for preparing traditional nigiri sushi, sushi rolls, spinach sesame sauce, Japanese rolled omelette, and miso soup.

Travelers will also enjoy a sake tasting, with water and tea provided throughout the session.

Recipes, a certificate with the participant’s name in Japanese, photographs, and the use of an apron are also included in the experience.

The experience doesn’t include transportation to and from the meeting point, nor is it wheelchair accessible.

The group size is limited to a maximum of 12 travelers, and confirmation is provided at the time of booking.

Cancellation is free up to 24 hours before the start of the experience.

Duration and Group Size

The sushi making and sake tasting experience runs for a duration of 11:30 am, with a maximum group size of 12 travelers. This small group size ensures an intimate and personalized learning environment, allowing participants to receive ample attention and guidance from the experienced instructor.

The experience is confirmed at the time of booking, ensuring participants can plan their schedules accordingly.

The location is conveniently situated near public transportation, making it easily accessible for travelers.

While the experience isn’t wheelchair accessible, the organizers strive to accommodate participants with special needs to the best of their ability.

Confirmation and Accessibility

Participants can confirm their booking for the sushi making and sake tasting experience at the time of purchase, ensuring they’re able to plan their schedules accordingly.

The location, while not wheelchair accessible, is situated near public transportation, making it easily reachable for most travelers.

The group size is limited to a maximum of 12 participants, providing a more intimate and personalized experience.

Guests can expect to receive a certificate with their name in Japanese as a memento of their culinary adventure, as well as photographs to capture the highlights of the day.

The experience is designed to be both educational and enjoyable, allowing participants to enjoy the rich traditions of Japanese cuisine and culture.

Pricing and Cancellation

The sushi making and sake tasting experience is priced at £8,152.99, allowing visitors to indulge in this culinary adventure without breaking the bank.

Notably, the activity offers free cancellation up to 24 hours prior to the scheduled start time, providing guests with the flexibility to adjust their plans as needed.

This pricing structure includes:

• All ingredients for the hands-on cooking session
• Sampling of various sake varieties
• A certificate with the participant’s name in Japanese as a memento of the experience

The free cancellation policy ensures that travelers can book with confidence, knowing they can make changes to their itinerary if necessary without incurring any additional costs.

Sake Tasting Experience

What truly sets this sushi-making experience apart is the comprehensive sake tasting that accompanies it. Guests have the opportunity to sample a variety of sake, expertly guided by the instructor, allowing them to develop a deeper appreciation for this quintessential Japanese beverage.

The sake tasting takes place alongside the sushi preparation, providing a well-rounded culture. Participants will learn about the different types of sake, from daiginjo to junmai, as well as the nuances in flavor, aroma, and serving temperatures.

This interactive sake tasting enhances the overall experience, giving guests a greater understanding of the sophisticated world of Japanese rice wine. The sake tasting complements the hands-on sushi making, creating a truly memorable culinary journey.

Traditional Sushi Making

Alongside the sake tasting, guests embark on a hands-on journey into the art of traditional sushi making, guided by an experienced instructor well-versed in the nuances of this revered culinary practice.

Participants will learn to meticulously craft classic nigiri sushi and maki rolls, paying close attention to the precise technique required to produce visually stunning and flavorful results.

The experience also includes instruction on:

• Preparing the perfect sushi rice, ensuring the ideal balance of sweetness, acidity, and texture
• Selecting and expertly slicing the freshest fish and vegetables to adorn the sushi
• Mastering the delicate rolling and presentation methods that define traditional sushi

This immersive workshop allows guests to appreciate the skill and artistry inherent in authentic Japanese sushi-making.

Frequently Asked Questions

How Long Does the Sushi Preparation Take?

The sushi preparation typically takes around 1-2 hours, as it involves various steps like slicing the fish, forming the rice, and assembling the nigiri sushi and sushi rolls. The exact duration may vary depending on the skill level and the complexity of the dishes being prepared.

Can Participants Take Home the Sushi They Make?

Participants can typically take home the sushi they make during the experience. This allows them to enjoy the fruits of their labor and share the sushi with friends or family after the class.

Is the Instructor Fluent in English?

The instructor is likely fluent in English, as the experience is geared towards international travelers. Detailed communication with participants is essential for guiding them through the traditional sushi and sake tasting activities.

Will Vegetarian Options Be Available?

The sushi making and sake tasting experience does offer vegetarian options. Participants can prepare vegetarian sushi rolls and enjoy a variety of plant-based dishes, ensuring an inclusive and accommodating experience for all dietary preferences.

Can the Experience Be Customized for Dietary Restrictions?

The experience can be customized for dietary restrictions. The provider is generally able to accommodate vegetarian, vegan, and other dietary needs with advance notice. Guests should inquire about options when booking to ensure their needs are met.

Recap

This immersive culinary experience in Tokyo offers an unparalleled opportunity to learn the traditional art of sushi making and explore the nuances of Japanese sake.

Led by expert instructors, participants can expect a personalized and educational journey into the world of authentic Japanese cuisine and culture.

With a maximum group size of 12, this program provides an intimate and engaging exploration of the flavors and techniques that define Japan’s iconic culinary traditions.