Sushi Making Class at Obanzai Class With 20 Years of History

For sushi enthusiasts seeking an immersive and authentic experience, Obanzai’s sushi-making class offers a remarkable opportunity. With a 20-year legacy, this intimate workshop guides participants through the intricate art of crafting exquisite nigiri and chirashi sushi, led by an experienced hostess. Beyond the hands-on sushi preparation, the class unveils the nuances of dashi tasting and dashimaki demonstration, providing a comprehensive exploration of Japanese culinary traditions. The intimate class size ensures personalized attention, allowing attendees to fully enjoy this captivating culinary journey. What sets this experience apart, however, is the chance to savor the handmade sushi creations alongside a selection of traditional Japanese delicacies, promising a true taste of the rich…

Key Points

• The Obanzai sushi-making class offers a 2-hour hands-on experience with a maximum of 10 participants, ensuring personalized instruction from an experienced hostess.
• Participants can choose between creating Nigiri Sushi or Chirashi Sushi, and the class includes a dashi tasting and a demonstration of Dashimaki.
• The class features a well-rounded menu, including dashi soup, namafu dengaku, and a mitarashi dumpling, providing a satisfying culinary experience.
• The class is conveniently located just 10 minutes from Kyoto Station and 5 minutes from Shijo Subway Station, ensuring a hassle-free experience.
• The instructor has presided over the Obanzai sushi class for the past 20 years, offering an exceptional opportunity to learn from a seasoned expert in the art of sushi-making.

You can check if your dates are available here:

Overview of the Sushi Class

The Obanzai class offers a popular sushi-making experience that has a rich 20-year history. Participants can choose between creating either Nigiri Sushi or Chirashi Sushi during the 2-hour class. Class sizes are kept small, with a maximum of 10 attendees, allowing for personalized instruction from the experienced hostess.

Whether rain or shine, the classes are held indoors, ensuring a comfortable learning environment. As part of the comprehensive experience, you will also have the opportunity to taste dashi and observe a demonstration of Dashimaki, a Japanese-style omelet.

With an array of delectable inclusions, the Obanzai sushi-making class provides a well-rounded culinary adventure.

Sushi Class Curriculum and Activities

During the Obanzai sushi-making class, participants enjoy a multifaceted culinary experience. The class begins with a dashi tasting and a demonstration of dashimaki, a Japanese-style omelet.

Participants then learn the art of making sushi rice and crafting sushi. The class offers a choice between creating either nigiri sushi or chirashi sushi. Throughout the class, participants receive hands-on guidance from the hostess, who’s over 20 years of experience.

The class culminates in the enjoyment of the sushi creations, accompanied by dashi soup, namafu dengaku, and a mitarashi dumpling.

Sushi and Dashimaki Offerings

Participants delight in an array of tempting sushi and dashimaki offerings during the Obanzai sushi-making class. The class culminates in the creation of either Nigiri Sushi or Chirashi Sushi, showcasing the culinary skills of the participants. Complementing the sushi are the following delectable items:

Offering	Description
Dashimaki	A Japanese-style omelet, showcasing the instructor’s expertise in this traditional dish.
Dashi Soup	A savory broth, providing a flavorful accompaniment to the sushi.
Namafu Dengaku	A grilled tofu dish, offering a unique textural experience.
Mitarashi Dumpling	A sweet and sticky dumpling, providing a delightful contrast to the salty sushi.

These delicious offerings ensure a well-rounded and satisfying culinary experience for all participants.

Dashi Tasting and Demonstration

At the beginning of the class, participants eagerly engage in a dashi tasting and a captivating dashimaki demonstration. The instructor guides them through the nuances of this traditional Japanese broth, inviting them to savor its depth of flavor.

This is followed by a mesmerizing display of dashimaki, or Japanese-style omelet, preparation. Participants observe the instructor’s skilled techniques, such as:

1. Carefully mixing the eggs with dashi and seasonings.
2. Meticulously rolling and folding the omelet to create its distinctive layered texture.
3. Plating the dashimaki with precision, ensuring a visually appealing presentation.

This introduction sets the stage for the hands-on sushi-making experience that follows, whetting the participants’ appetite for the culinary adventure ahead.

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Booking and Payment Details

Although the sushi-making class at Obanzai is priced at $103.97 per person, participants can reserve their spot now and pay later. The class is limited to 10 participants, ensuring a small and intimate setting.

The location of the class is Sumaya cooking class, which is on the 3rd floor of a hair salon called Salon Roll. It’s conveniently situated just 10 minutes from Kyoto Station and 5 minutes from Shijo Subway Station.

With its 20-year history, the Obanzai class provides a unique sushi-making experience taught by a knowledgeable hostess, where attendees can choose between Nigiri Sushi or Chirashi Sushi. The class includes a variety of traditional Japanese dishes, making it a well-rounded culinary adventure.

Convenient Class Location

The Sumaya cooking class, where the sushi-making workshop is held, is conveniently located just a stone’s throw away from major transportation hubs. The class is situated on the 3rd floor of Salon Roll, a hair salon, and is easily accessible, being just:

• 10 minutes from Kyoto Station
• 5 minutes from Shijo Subway Station
• A short walk from the city center

This central location makes the sushi-making class a hassle-free experience for participants, allowing them to focus on the hands-on sushi preparation without the need to worry about transportation logistics. With its proximity to key landmarks, the Sumaya cooking class offers a seamless and convenient setting for this immersive culinary adventure.

Class Duration and Group Size

For the 2-hour duration of the sushi-making class at Obanzai, the group size is intentionally kept small, limited to just 10 participants. This intimate setting allows the hostess, with over 20 years of experience, to provide personalized attention and guidance to each student.

The small class size ensures ample hands-on time for participants to master the intricate techniques of sushi preparation, from crafting the perfect sushi rice to shaping and garnishing the Nigiri or Chirashi sushi. This focused, hands-on approach creates an immersive learning experience, enabling students to leave the class with the confidence and skills to recreate authentic Japanese sushi in their own kitchens.

Instructor’s Expertise and Experience

Presiding over the Obanzai classroom for the past 20 years, the hostess brings a wealth of experience and expertise to the sushi-making class. Her decades-long tenure have equipped her with a deep understanding of traditional Japanese cuisine and the art of sushi preparation.

The class benefits from her:

1. Mastery of sushi-making techniques, honed over years of dedicated practice.
2. Extensive knowledge of ingredient selection and flavor profiles.
3. Ability to guide participants through the process, ensuring a fulfilling and authentic learning experience.

With this seasoned instructor at the helm, the sushi-making class offers an exceptional opportunity to explore the rich culinary traditions of Japan.

Frequently Asked Questions

Are There Any Vegetarian or Vegan Menu Options Available?

The sushi making class does not currently offer vegetarian or vegan menu options. The class focuses on traditional Japanese dishes, including nigiri sushi and chirashi sushi, which contain seafood ingredients. Attendees with dietary restrictions may want to inquire about customized options.

What Level of Experience Is Required to Participate in the Class?

The sushi making class is suitable for participants of all skill levels, from beginners to experienced home cooks. No prior sushi-making experience is required, as the class offers a hands-on learning experience guided by an experienced instructor.

Can the Class Be Customized for Dietary Restrictions or Allergies?

The class accommodates dietary restrictions and allergies. Participants can notify the instructor in advance, who’ll adjust the menu accordingly. The small group size allows for personalized attention to ensure everyone enjoys the sushi-making experience.

Is There a Dress Code or Any Special Clothing Requirements?

There’s no specific dress code for the sushi-making class, but participants are advised to wear comfortable, casual clothing. Closed-toe shoes are recommended for safety. The class is held indoors, so weather-appropriate attire is not a concern.

Can Participants Take Home the Sushi They Make During the Class?

Yes, participants can take home the sushi they make during the class. The class includes a complete sushi meal, and guests are welcome to pack up any leftovers to enjoy later.

Recap

The Obanzai sushi-making class is a unique opportunity to learn the art of sushi-crafting from an experienced hostess. With a rich 20-year history, the class offers a hands-on, personalized experience, including a dashi tasting, dashimaki demonstration, and the chance to savor the handmade sushi creations alongside traditional Japanese delicacies. The small class size ensures participants can fully enjoy the art of sushi-making.

You can check if your dates are available here: