Sushi Making Cooking Class in Chiang Mai With Master Chef

Chiang Mai, the vibrant cultural hub of northern Thailand, is home to a renowned sushi-making class led by a seasoned culinary expert. Master Chef Mr. Tony invites aspiring sushi enthusiasts to embark on an immersive journey, unveiling the art of sushi craftsmanship. From selecting the finest ingredients to perfecting the intricate techniques, you will dive headfirst into the world of maki, nigiri, and sashimi. With hands-on guidance and a wealth of knowledge, this class promises to elevate one’s sushi-making skills to new heights. But the true delight lies in the final product, where the harmonious blend of flavors and artistry will surely leave a lasting impression.

Key Points

• Hands-on sushi making class led by Master Chef Mr. Tony, an experienced culinary expert in Thai and Israeli cuisine.
• Covers preparation of various sushi dishes including maki, nigiri, and sashimi-style sushi with step-by-step guidance.
• Provides all necessary utensils and high-quality ingredients for the creative process.
• Includes a complimentary digital sushi recipe book with instructions and tips from the master chef.
• Offers complimentary hotel pickup within a 10-kilometer radius of the old city center.

You can check if your dates are available here:

Overview of Sushi Making Class

Designed to immerse participants in the art of sushi making, the sushi cooking class in Chiang Mai offers a hands-on experience under the guidance of a master chef. Over the course of four hours, attendees will learn to prepare a variety of sushi dishes, including maki, nigiri, and sushi.

The class provides all necessary utensils and ingredients, allowing participants to fully engage in the creative process. Upon completion, students will receive a digital sushi recipe book and a collection of photographs documenting their sushi-making journey, which they can share on the class’s Facebook fan page.

The class accommodates up to nine participants and includes complimentary transportation from hotels within a 10-kilometer radius of Chiang Mai’s old city.

Meet the Master Chef

The sushi class in Chiang Mai is led by Master Chef Mr. Tony, an experienced culinary expert who’s honed his skills at top Japanese restaurants in Thailand and Israel.

Mr. Tony brings a wealth of knowledge and expertise to the table, having spent years perfecting the art of sushi-making.

His passion for the craft is evident in the way he effortlessly guides participants through the intricate steps of preparing maki, sushi, and nigiri.

With a keen eye for detail and a knack for imparting his techniques, Mr. Tony ensures that each participant leaves the class feeling confident and capable in the art of sushi-making.

Participants will have the opportunity to learn directly from this master chef, gaining valuable hands-on experience in the preparation of this beloved Japanese delicacy.

Hands-on Sushi Preparation

During the sushi making cooking class, you will actively engage in the hands-on preparation of various sushi creations. Under the guidance of Master Chef Mr. Tony, they will learn the techniques to craft maki, sushi, and nigiri. The class offers a step-by-step experience, allowing everyone to become sushi chefs for the day.

Sushi Preparation Activities
Selecting Ingredients	Slicing Fish	Forming Rice Balls	Rolling Maki	Plating Sushi
Measuring Seasonings	Cutting Vegetables	Pressing Rice Blocks	Arranging Nigiri	Garnishing Plates

Participants will have the opportunity to create their own signature sushi dishes, guided by the expertise of Master Chef Mr. Tony. This hands-on experience ensures a memorable and rewarding sushi making journey.

Maki, Sushi, and Nigiri Techniques

Guiding participants through the intricacies of sushi-making, Master Chef Mr. Tony imparts his expertise on the art of creating Maki, Sushi, and Nigiri. During the hands-on class, attendees learn:

• The proper techniques for rolling Maki, the classic Japanese sushi rolls
• The delicate process of shaping Nigiri, the bite-sized pressed sushi
• The intricate layering required to construct Sashimi-style Sushi
• The importance of using the freshest, high-quality ingredients

Through step-by-step instruction and personal guidance, participants emerge with the skills to recreate these beloved sushi varieties at home, ready to impress family and friends with their newfound culinary expertise.

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Included Utensils and Ingredients

As part of the sushi-making class, participants are provided with all the necessary utensils and ingredients to craft their own mouthwatering sushi creations. Sharp Japanese knives, bamboo rolling mats, and wooden rice paddles are available for use.

High-quality ingredients, including freshly sourced seafood, premium sushi rice, nori seaweed sheets, and a variety of garnishes, are included. Participants will learn to properly handle these tools and ingredients to prepare traditional maki rolls, nigiri sushi, and other specialty sushi dishes. The class ensures that all participants have access to the proper equipment and materials to fully enjoy the art of sushi making under the guidance of the expert chef.

Sushi Recipe Book Download

Participants of the sushi-making class in Chiang Mai receive a complimentary sushi recipe book available for download. This digital cookbook provides:

• Detailed instructions and step-by-step photos for creating classic sushi dishes like maki, nigiri, and sashimi
• Guidance on selecting the freshest ingredients and proper rice preparation
• Tips from the master chef on sushi plating and presentation techniques
• Recipes for signature sauces and accompaniments to enhance the sushi experience

The sushi recipe book is a valuable resource for class attendees, allowing them to recreate the delicious sushi they learned to make and continue their culinary journey long after the class ends.

Transportation and Hotel Pickup

The sushi making class in Chiang Mai offers complimentary hotel pickup for participants residing within a 10-kilometer radius of the old city center. This convenient service ensures a seamless start to the cooking experience, as the class location is easily accessible for guests.

The transportation is provided in a comfortable vehicle, allowing attendees to arrive at the class venue refreshed and ready to dive into the hands-on sushi preparation. This included perk eliminates the hassle of navigating the city and finding the class location, enabling participants to focus solely on learning the art of sushi making from the expert chef.

Class Duration and Group Size

The sushi making class in Chiang Mai is valid for 4 hours and is limited to 9 participants. This intimate group setting ensures personalized attention from the master chef, Mr. Tony, who’s extensive experience in top Japanese restaurants across Thailand and Israel.

The class duration of 4 hours allows ample time for hands-on practice and in-depth instruction in crafting various sushi styles, including Maki, Sushi, and Nigiri.

The small group size of up to 9 participants fosters a collaborative and interactive learning environment, where everyone can actively engage with the chef and their fellow classmates.

This class isn’t suitable for children under 7 years or people over 95 years, ensuring the safety and comfort of all attendees.

Participants can look forward to taking home a sushi recipe book to continue their culinary journey long after the class has ended.

Frequently Asked Questions

Can I Bring My Own Sauces or Condiments to the Class?

The participants are generally not allowed to bring their own sauces or condiments to the sushi making class. The class provides all the necessary ingredients and utensils for the hands-on sushi preparation experience led by the master chef.

Is There a Vegetarian or Vegan Sushi Option Available?

Yes, the class offers vegetarian and vegan sushi options. The instructor can accommodate dietary restrictions and prepare plant-based sushi rolls, nigiri, and other Japanese dishes to suit the participant’s needs.

Can I Take the Sushi I Make Home With Me?

Participants can take home the sushi they make during the class. The sushi-making experience includes packaging instructions, so students can enjoy their homemade creations even after the class ends.

Is There a Minimum Skill Level Required to Participate?

There’s no minimum skill level required to participate in the class. The experienced chef will guide participants through the sushi-making process, making it a fun and engaging experience for both beginners and those with some prior knowledge.

Can I Request a Specific Type of Sushi to Be Taught?

Yes, participants can request a specific type of sushi to be taught during the class. The chef is flexible and tailors the content to the group’s preferences, ensuring a customized and engaging sushi-making experience.

Recap

The Sushi Making Cooking Class in Chiang Mai with Master Chef offers an exceptional opportunity to learn the art of sushi-making from an experienced culinary expert. With hands-on training in crafting various sushi dishes, you will gain valuable skills in selecting ingredients, slicing fish, and plating sushi. The class includes all necessary utensils and ingredients, a digital recipe book, and transportation, providing a comprehensive and immersive sushi-making experience.

You can check if your dates are available here: