Sushi Making Experience Class in Naha Makishi Public Market

Immersing oneself in the vibrant culinary scene of Okinawa is an enticing prospect, and a hands-on sushi making experience at Makishi Public Market in Naha provides a unique opportunity to do just that. Guided by skilled sushi chefs, participants can learn the art of crafting traditional Japanese sushi, from selecting fresh ingredients to mastering the techniques for forming perfect sushi rice and artfully assembling maki rolls and nigiri. This engaging class promises an authentic taste of Okinawan cuisine in an intimate setting, leaving one eager to discover more about this captivating culinary tradition.

This experience made our list of the 2 Best Shopping Tours In Naha.

Key Points

• A hands-on sushi making class led by skilled chefs within the vibrant Makishi Public Market in Naha, Okinawa.
• Participants learn techniques for preparing sushi rice and artfully assembling maki rolls and nigiri.
• Maximum group size of 20 travelers for a personalized learning experience.
• Alcoholic beverages like sake and beer available for additional purchase.
• Non-refundable activity with confirmation provided at the time of booking.

Overview of the Experience

The sushi making experience class in Naha Makishi Public Market offers participants a hands-on introduction to the art of crafting traditional Japanese sushi.

During this 1-hour activity, attendees will learn from skilled sushi chefs as they guide them through the process of selecting and preparing the freshest ingredients, forming the perfect sushi rice, and artfully assembling their own maki rolls and nigiri.

Located within the vibrant Makishi Public Market, this immersive experience allows visitors to not only learn the techniques but also gain a deeper appreciation for the cultural significance and culinary traditions behind sushi-making.

Whether a novice or sushi enthusiast, this class promises an engaging and authentic taste of Okinawan cuisine.

Inclusions and Additional Offerings

The sushi-making experience class includes all fees and taxes, along with the use of the galley. While alcoholic beverages like sake and beer are available for an additional cost, the class itself doesn’t provide any complimentary drinks.

Participants will need to bring their own aprons, as they aren’t supplied as part of the experience. The class has a maximum group size of 20 travelers, ensuring an intimate and personalized learning environment.

It’s important to note that this activity is non-refundable and can’t be changed for any reason. However, if the minimum traveler requirement isn’t met, you will be offered an alternative date or a full refund.

Meeting and Pickup Details

Participants meet at the Makishi Public Market, located at 2-chōme-10-1 Matsuo, Naha, Okinawa 900-0014, Japan, where the cooking experience room on the 3rd floor serves as the designated meeting point. The noren (fabric divider) marks this location.

Location	Address	Directions	Meeting Time	Pickup
Makishi Public Market	2-chōme-10-1 Matsuo, Naha, Okinawa 900-0014, Japan	The cooking experience room is on the 3rd floor. Look for the noren.	Participants should arrive at the meeting point on time.	The activity ends back at the meeting point.

At the conclusion of the sushi making class, participants return to the original meeting location.

Confirmation and Accessibility

Confirmation will be received at the time of booking, and the activity is wheelchair and stroller accessible, being situated near public transportation.

Infants must sit on laps, and the minimum drinking age is 18 years old.

This experience can accommodate up to 20 travelers, though it’s non-refundable and can’t be changed for any reason. If it’s canceled due to minimum traveler requirements not being met, you will be offered a different date/experience or a full refund.

The experience’s confirmation and accessibility features make it convenient and inclusive for a wide range of participants:

• Wheelchair accessible
• Stroller accessible
• Near public transportation

Traveler Restrictions

Infants must sit on laps during the sushi making experience, and the minimum drinking age is 18 years old.

This tour/activity has a maximum of 20 travelers.

The class is wheelchair and stroller accessible, and it’s located near public transportation.

Participants should be aware that the use of aprons isn’t provided, so they’ll need to prepare their own if desired.

The experience is non-refundable and can’t be changed for any reason.

If the class is canceled due to minimum traveler requirements not being met, you will be offered a different date/experience or a full refund.

Cancellation Policy

This experience is non-refundable and can’t be changed for any reason.

If it’s canceled due to minimum traveler requirements not being met, a different date/experience or a full refund will be offered.

The cancellation policy for this sushi making class is straightforward and comprehensive:

• There are no refunds provided for this non-refundable activity under any circumstances.
• Changing the booking is also not possible for any reason.

However, if the activity is canceled due to the minimum number of travelers not being met, guests will be offered a choice between an alternative date/experience or a full refund.

This policy ensures clarity and sets appropriate expectations for participants, providing a fair and transparent cancellation process.

Duration and Location

The sushi making experience class takes place for 1 activity in Naha, Japan, at the renowned Makishi Public Market.

This immersive experience allows participants to venture into the vibrant heart of Okinawa’s culinary scene, learning the art of sushi-making firsthand.

Located in the bustling Makishi district, the class is conveniently situated, making it easily accessible for visitors.

The 1-hour duration provides ample time for participants to master the intricate techniques under the guidance of experienced sushi chefs.

Whether you’re a sushi enthusiast or simply seeking a unique cultural experience, this class in Naha promises to deliver an unforgettable hands-on journey into the world of Japanese cuisine.

Class Size and Exclusions

The class has a maximum of 20 travelers, ensuring an intimate and personalized sushi-making experience. Alcoholic beverages like sake and beer are available for purchase, though aprons aren’t provided and must be prepared by participants themselves. Infants are allowed but must sit on laps during the activity.

This sushi-making experience offers:

• A confirmation received at the time of booking for convenience
• Wheelchair and stroller accessibility for inclusivity
• Proximity to public transportation for ease of access

Cancellation policies are firm, as this experience is non-refundable and can’t be changed for any reason. However, if the minimum traveler requirement isn’t met, you will be offered a different date or a full refund.

Frequently Asked Questions

What Is the Skill Level Required to Participate?

The skill level required is beginner-friendly. The class is designed for participants with little to no prior sushi-making experience, providing hands-on instruction and guidance to help them create their own sushi rolls.

Can I Bring My Own Sushi Ingredients?

Participants generally cannot bring their own sushi ingredients to the class. The class provides all the necessary materials and ingredients for the sushi-making experience. Bringing outside ingredients may not be permitted as it could interfere with the structured learning environment.

Is the Sushi Chef Available for One-On-One Guidance?

The sushi chef provides one-on-one guidance during the sushi making experience. Participants receive personalized instruction from the chef to learn proper techniques and create their own sushi rolls.

Can I Take the Sushi I Make Home?

The sushi made during the class is typically consumed on-site. Participants generally can’t take their handcrafted sushi home, as the class is focused on the experience of making it rather than providing take-away items.

Are There Any Dietary Restrictions Accommodated?

The experience likely accommodates various dietary needs, such as vegetarian or gluten-free options. It’s best to inquire about specific dietary restrictions when booking to ensure the class can cater to your requirements.

Recap

This sushi-making experience in Naha’s Makishi Public Market offers travelers an authentic taste of Okinawan cuisine.

Guided by skilled chefs, you will learn the art of traditional sushi preparation, from selecting fresh ingredients to crafting perfect sushi rice and assembling maki rolls and nigiri.

With a small class size, this personalized experience provides an intimate learning environment to take in the vibrant culinary culture of Okinawa.