Sushi & Sake Tasting Cooking Class + Local Supermarket Visit

Enjoy the rich culinary heritage of Japan with this comprehensive 4-hour experience. Participants will start with traditional Japanese starters before learning to properly prepare and assemble sushi rolls using the freshest sashimi fish. The class also includes a sake tasting of four distinct varieties, providing insights into the art of sake production. Plus, a guided tour of a local supermarket offers an insider’s look into the diverse range of Japanese produce, seasonings, and seafood. With 82 reviews and a Badge of Excellence, this hands-on sushi-making and sake tasting class promises to be a truly memorable adventure.

Key Points

• Comprehensive 4-hour experience combining a local supermarket visit, sake tasting, and hands-on sushi-making under the guidance of a local expert.
• Includes traditional Japanese starters, sushi-making using fresh sashimi fish, and a tasting of four distinct types of sake.
• Provides an immersive look into Japanese culinary heritage, with insights into the history and cultural significance of the dishes.
• Allows participants to explore a local supermarket, discover diverse Japanese ingredients, and learn how to navigate and shop like a local.
• Earns 82 reviews and a Badge of Excellence, ensuring a seamless and memorable sushi and sake experience.

Overview and Inclusions

The overview and inclusions of this sushi and sake cooking class highlight a comprehensive 4-hour experience that combines a local supermarket visit, a sake tasting, and a hands-on sushi-making session culminating in a full lunch.

This class has earned an impressive 82 reviews and a Badge of Excellence, indicating its popularity and quality. Participants will enjoy taking photos throughout the experience and learning from a local guide.

The class includes all necessary ingredients, a cooking demonstration, and a drink of tea. Notably, tasters will sample 4 kinds of sake during the experience.

With a maximum of 7 travelers, this intimate class offers a personalized learning opportunity.

Class Details

The class begins with a starter of miso soup, dashimaki (rolled egg), and eggplant dengaku (grilled eggplant), followed by the main event – sushi rolls made using fresh sashimi fish.

During the cooking experience, you will learn how to properly prepare and assemble sushi rolls, ensuring they capture the authentic flavors and textures of traditional Japanese cuisine.

The class also includes a sake tasting, allowing attendees to explore four different varieties of this iconic Japanese beverage.

Throughout the experience, the local guide provides valuable insights into the history and cultural significance of the dishes being prepared, creating a well-rounded and immersive learning opportunity.

Meeting and Pickup

After participants learn about the preparation and cultural significance of the sushi and sake, the class moves on to the meeting and pickup details. The meeting point is at the FamilyMart store located next to Gindako shop in Iriya Station Exit 2, in front of which the guide will be waiting to greet the group.

Meeting Point	Pickup Location	End Point
FamilyMart, 2-chōme-1-10 Shitaya, Taito City, Tokyo 110-0004	In front of FamilyMart next to Gindako shop in Iriya Station Exit 2	Same as meeting point

The class concludes at the same meeting point, allowing participants to easily find their way back after the immersive culinary experience.

Additional Information

This cooking class and supermarket visit confirms at the time of booking. It’s not wheelchair accessible, but strollers are allowed.

Public transportation is nearby, though it’s not recommended for pregnant travelers or those with heart problems or other serious medical conditions. A kids’ playroom is available, and vegan and vegetarian participants can be accommodated with prior arrangement.

The group size is limited to a maximum of 7 travelers.

The cancellation policy allows for a full refund if you cancel up to 24 hours in advance. Changes less than 24 hours before the event aren’t accepted, and the cut-off times are based on local time.

This ensures a seamless experience for all participants.

Cancellation Policy

Participants can cancel up to 24 hours in advance for a full refund. Changes less than 24 hours before the event aren’t accepted, and the cut-off times are based on local time.

This cancellation policy provides flexibility for guests who need to adjust their plans. However, it also ensures the cooking class can run smoothly without last-minute changes.

The clear guidelines help manage expectations and avoid any inconvenience. Overall, the cancellation policy strikes a reasonable balance between accommodating customer needs and maintaining the integrity of the culinary experience.

Travelers can book with confidence, knowing they’ve the option to cancel if necessary within the specified timeframe.

Sushi and Sake Experience

What can participants expect during the Sushi and Sake Experience?

The class begins with a traditional miso soup, dashimaki (rolled egg), and grilled eggplant dengaku as starters, setting the stage for the main event – sushi making using fresh sashimi fish.

Under the guidance of a local expert, you will learn the art of sushi rolling, crafting their own vibrant and flavorful maki rolls.

To complement the sushi, the experience includes a tasting of four distinct types of sake, allowing participants to explore the nuances of this traditional Japanese rice wine.

Throughout the class, the knowledgeable guide provides insights into the rich culinary heritage of Japan, creating an immersive and memorable sushi and sake experience.

Local Supermarket Visit

After the sushi and sake tasting, the tour takes participants to a local supermarket, where they can explore the diverse range of ingredients and culinary offerings that are integral to Japanese cuisine.

This part of the experience provides an immersive look into the local food culture, allowing participants to discover:

• Unique Japanese produce and seasonings, such as wasabi, mirin, and miso
• Comprehensive seafood selection, including a variety of fresh sashimi-grade fish
• Intricate packaging and presentation of traditional Japanese snacks and delicacies

The bustling atmosphere and organizational efficiency of a typical Japanese grocery store.

Insights from the guide on how to navigate and shop like a local.

Highlights of the Class

First, participants learn to prepare a traditional Japanese starter, including miso soup, dashimaki (rolled egg), and eggplant dengaku (grilled eggplant).

Thereafter, they dive into the main course – crafting sushi rolls using fresh sashimi-grade fish.

Throughout the class, participants enjoy a tasting of four different types of sake, providing an opportunity to explore the nuances of this traditional Japanese beverage.

The hands-on cooking experience is complemented by a guided tour of a local supermarket, where participants can discover the wide array of fresh ingredients and traditional Japanese products.

With the assistance of a knowledgeable local guide, the class offers an immersive culinary journey into the heart of Japanese cuisine.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants should wear comfortable clothing that they don’t mind getting a bit messy during the hands-on cooking experience. No formal attire is required.

Are There Any Dietary Restrictions Accommodated Besides Vegan and Vegetarian?

Yes, the cooking class accommodates dietary restrictions beyond vegan and vegetarian options. Guests can request gluten-free, dairy-free, and other dietary needs with prior arrangement. The class aims to cater to a range of dietary requirements.

Can You Provide a List of the Exact Sushi Rolls Prepared During the Class?

The class prepares several types of sushi rolls using fresh sashimi fish. Specific sushi rolls included in the experience are not listed, but the cooking class focuses on teaching participants how to make sushi rolls.

Is There an Option to Take the Sake Home After the Tasting?

Unfortunately, the class does not offer an option to take the sake home after the tasting. The sake is meant to be enjoyed during the class as part of the overall cooking and dining experience.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified. However, the description notes the class is not recommended for pregnant travelers or those with serious medical conditions, so it’s likely a minimum age of 18 years old applies.

Recap

This immersive sushi and sake experience offers a unique opportunity to explore Japanese culinary traditions.

Participants will learn the art of sushi-making, savor a sake tasting, and explore a local supermarket to discover the diverse ingredients that shape Japan’s vibrant food culture.

With expert guidance and hands-on involvement, this class promises an unforgettable exploration of the country’s rich gastronomic heritage.