Tucked within the volcanic landscapes of Tacoronte, Bodegas Monje offers visitors a unique glimpse into the rich winemaking heritage of the Canary Islands. Through a guided tour, guests can explore over 250 years of family tradition, delving into the region’s distinctive grape varieties and traditional production methods. Complementing the experience, a wine and cheese tasting showcases the nuanced flavors that emerge from this captivating terroir. Whether a seasoned oenophile or a curious explorer, this immersive encounter promises to uncover the remarkable stories that shape the island’s vibrant wine culture.
Key Points
- A guided 2-hour winery tour of Bodegas Monje in Tacoronte, offering exploration of the winery’s 250-year history and unique volcanic terroir.
- Tasting of four local wines paired with four artisanal cheeses, including specialties like Dragoblanco, Hollera, Monje Tradicional, and barrel-aged Listán Negro.
- Live tour guides available in both Spanish and English, providing insights into the grape varieties and winemaking traditions of the Canary Islands.
- Wheelchair-accessible tour with a comprehensive understanding of the winery’s production methods and commitment to preserving traditional techniques.
- Overall positive customer feedback, with a 4.5-star rating based on 363 reviews highlighting the stunning volcanic location and exceptional quality of the wine and cheese tastings.
Tour Overview and Pricing
The guided winery tour at Bodegas Monje in Santa Cruz de Tenerife is priced from $36.78 per person and lasts for 2 hours.
Visitors can reserve now and pay later, and cancellations up to 24 hours in advance are fully refundable.
The tour offers an in-depth look at the history of Familia Monje and their vineyards, which have been operational since 1750.
Guests will explore the unique volcanic soil and grape varieties of the Canary Islands while learning from knowledgeable guides who provide the tour in both Spanish and English.
The tour is wheelchair accessible, making it accessible to all.
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Wine and Cheese Experience
The wine and cheese experience at Bodegas Monje offers visitors a chance to savor the unique flavors of the Canary Islands. Guests will sample four local wines paired with four artisan cheeses, exploring the interplay of flavors. The lineup includes young Dragoblanco with fresh goat cheese, red Hollera with smoked goat cheese, Monje Tradicional with semi-cured peppery goat cheese, and barrel-aged Listán Negro with cured goat and sheep milk cheese. This tasting highlights the distinctive character of Canary wines and local artisan products.
| Wine | Cheese |
| — | — |
| Dragoblanco | Fresh Goat |
| Hollera | Smoked Goat |
| Monje Tradicional | Semi-Cured Peppery Goat |
| Listán Negro | Cured Goat and Sheep Milk |
Guided Tour Details
A live tour guide, available in both Spanish and English, leads the guided tour at Bodegas Monje.
Visitors explore the winery’s long history, dating back to 1750, and learn about the unique volcanic soil and grape varieties of the Canary Islands.
Visitors enjoy the winery’s storied history and the Canary Islands’ distinctive volcanic terroir and grape varieties.
The tour is wheelchair accessible, allowing everyone to participate.
Guests discover the story of the Familia Monje and their vineyards, gaining insights into the region’s winemaking traditions.
The guided experience provides a comprehensive understanding of the winery’s operations and the distinct terroir that shapes the remarkable wines and local artisan products.
History of Familia Monje and Their Vineyards
Familia Monje’s winemaking legacy dates back over two and a half centuries, with their vineyards firmly rooted in the Tacoronte-Acentejo region since 1750.
The Monje family has a long and storied history, passed down through generations of dedicated winemakers:
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Cultivating indigenous Canary Island grape varieties like Listán Negro and Malvasía
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Embracing the unique volcanic soil and microclimate of the region
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Preserving traditional winemaking techniques while innovating with modern methods
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Earning a reputation for producing high-quality, award-winning wines
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Sharing their passion for Canary Island viticulture with visitors from around the world
Volcanic Soil and Grape Varieties of the Canary Islands
Although the Canary Islands are located off the northwestern coast of Africa, their volcanic soil and unique grape varieties set them apart from other Spanish wine regions.
The islands’ soil is rich in minerals and nutrients due to the region’s volcanic activity. This allows for the cultivation of distinctive grape varieties like Listán Negro, Malvasía, and Verdello.
These grapes thrive in the islands’ mild, subtropical climate, producing complex, full-bodied wines with vibrant acidity and distinct flavors.
The winery tour at Bodegas Monje offers visitors an opportunity to explore these unique terroir and varietal characteristics firsthand.
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Customer Feedback and Ratings
Customers have overwhelmingly praised the guided winery tour at Bodegas Monje, with an impressive overall rating of 4.5 out of 5 stars based on 363 reviews.
Reviewers highlighted several positive aspects:
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The beauty of the stunning volcanic location
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The knowledgeable and engaging tour guides in both Spanish and English
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The exceptional quality of the wine and cheese tastings
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The focus on the uniqueness of Canary wine and local artisan products
Suggestions for improvement included adding a vineyard walk to the experience.
English Tour Schedule and Meeting Point
The English tours at Bodegas Monje are available on weekends at 11:00 AM and 4:00 PM.
The meeting point is at the Bodegas Monje winery in El Sauzal, Tenerife. Visitors should check availability for their desired dates and party size.
The guided tour lasts 2 hours and includes tastings of the winery’s unique Canary Island wines paired with artisan cheeses.
Guests can reserve their spot in advance and take advantage of the free cancellation policy up to 24 hours prior to the tour.
Availability and Booking Information
When are the guided tours at Bodegas Monje available, and how can visitors book their spot?
The English-language tours are offered on weekends at 11:00 AM and 4:00 PM.
To reserve a spot, visitors can:
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Check availability for their desired tour date and participant numbers.
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Choose the "Reserve now & pay later" option for added flexibility.
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Benefit from free cancellation up to 24 hours in advance for a full refund.
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Book directly on the Bodegas Monje website or through the tour platform.
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Arrive at the meeting point, Bodegas Monje in El Sauzal, Tenerife, on time for the scheduled tour.
FAQ
Is the Winery Tour Family-Friendly?
The winery tour is family-friendly. It’s wheelchair accessible, and the tour guide is available in both Spanish and English. While the wine and cheese tasting is for adults, the tour itself caters to all ages.
Do the Wine and Cheese Pairings Change Seasonally?
The winery’s wine and cheese pairings don’t change seasonally, as they’re focused on highlighting the uniqueness of Canary wines and local artisan products year-round. The pairings remain consistent to provide a distinctive tasting experience.
Can Dietary Restrictions Be Accommodated During the Tastings?
Yes, dietary restrictions can be accommodated. The tour provider offers alternative cheese pairings for guests with dietary needs, ensuring everyone can fully enjoy the wine and cheese experience.
Is There an Option to Purchase Wine and Cheese Directly From the Winery?
Yes, visitors can purchase the wines and cheeses featured during the tastings directly from the Bodegas Monje winery. The winery offers an opportunity to take home the local products showcased in the guided experience.
How Long Does It Take to Reach the Winery From the City Center?
The winery is located in El Sauzal, about a 30-minute drive from the city center of Tenerife. Guests can easily reach the winery by car or taxi, making it a convenient destination for the guided tour and tasting experience.
Sum Up
Explore the rich winemaking heritage of Tacoronte with a guided tour at Bodegas Monje. Discover the family’s 250-year tradition, unique grape varieties, and the influence of the volcanic soil on the Canary Islands’ winemaking culture. Enjoy a tasting of four local wines paired with artisan cheeses, providing a comprehensive understanding of this captivating wine region.
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