Taipei’s vibrant food scene offers a unique opportunity to explore the beloved breakfast staples of Taiwanese cuisine. The Taiwanese Breakfast Cooking Class at Cookinn Taiwan invites you to learn about the art of creating iconic dishes like scallion pancakes, dan bing, and handmade soy milk. Guided by experienced instructors, you’ll learn the techniques and flavors that make these breakfast favorites so beloved. Whether you’re a culinary enthusiast or simply curious about Taiwanese culture, this hands-on experience promises to delight your senses and leave you with a newfound appreciation for the complexity and richness of Taiwanese breakfast traditions.
Good To Know
- Learn to make classic Taiwanese breakfast dishes like scallion pancakes, egg crepes, and fresh soy milk in a hands-on cooking class in Taipei.
- The class is rated 5.0 based on 2 reviews and is priced from $80.00, with a maximum of 10 participants for a personalized experience.
- The class is held at Cookinn Taiwan, located near Zhongshan Station and Taipei Main Station, and is wheelchair and stroller accessible.
- Participants will master techniques like layering, rolling, and folding for the perfect scallion pancakes, as well as evenly coating the pan and swift folding for the egg crepes.
- The class includes the opportunity to learn to make sweet and savory varieties of homemade fresh soy milk, completing the authentic Taiwanese breakfast experience.
Overview of the Taiwanese Breakfast Cooking Class
The Taiwanese Breakfast Cooking Class offers participants a unique opportunity to learn the art of preparing classic Taiwanese breakfast dishes.
Located in Taipei, the class is rated 5.0 based on 2 reviews and is priced from $80.00.
Attendees will learn to make three beloved Taiwanese breakfast staples: scallion pancakes, Taiwanese egg crepes, and handmade fresh soy milk.
The class is wheelchair and stroller accessible, with a maximum of 10 travelers.
The meeting point is at Cookinn Taiwan, conveniently located near Zhongshan Station and Taipei Main Station.
With confirmation received upon booking and a pay later option available, this cooking class offers a delicious and immersive Taiwanese breakfast experience.
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Understanding the Scallion Pancake
Scallion pancakes, known in Taiwanese as "cong you bing", are a beloved breakfast staple that you will master during the cooking class. This flaky, savory delicacy is made by layering scallions, eggs, and a special dough that’s meticulously rolled and folded. The result is a crispy exterior and a soft, fluffy interior that melts in your mouth.
Ingredient | Quantity |
---|---|
Flour | 2 cups |
Scallions | 1 bundle |
Eggs | 2 |
Oil | 2 tbsp |
Salt | 1 tsp |
Mastering the art of scallion pancake-making is a highlight of the Taiwanese breakfast cooking class, as participants learn the techniques to create this quintessential Taipei street food.
Mastering the Dan Bing (Taiwanese Egg Crepe)
Although not as widely known as the scallion pancake, the Dan Bing, or Taiwanese egg crepe, is another breakfast staple that you will learn to master during the cooking class.
Resembling a thin, savory crêpe, the Dan Bing is made by swirling beaten eggs on a hot griddle and folding in fillings like pickled radish, lettuce, and a sweet-salty sauce.
Participants will practice the technique of evenly coating the pan and swiftly folding the crepe to achieve the desired texture and appearance.
The versatility of the Dan Bing allows for endless flavor combinations, making it a popular choice for a quick and satisfying Taiwanese breakfast.
Exploring the Handmade Fresh Soy Milk
Handmade fresh soy milk is a highlight of the Taiwanese breakfast cooking class. Participants learn to make both sweet and savory varieties of this nutritious and delicious beverage. The process involves soaking and grinding soybeans, then boiling the milk for a rich, creamy texture. Instructors guide students through each step, ensuring they master the technique.
Flavor | Ingredients | Serving |
---|---|---|
Sweet | Soybeans, sugar | 1 cup |
Savory | Soybeans, salt | 1 cup |
Spiced | Soybeans, ginger, cinnamon | 1 cup |
Herbal | Soybeans, pandan leaves | 1 cup |
Enjoying a steaming cup of homemade soy milk is the perfect way to complete the Taiwanese breakfast experience.
Meeting Point and Transportation Options
The cooking class takes place at Cookinn Taiwan, located at 66 Chengde Road, 2nd Floor, in Taipei’s Datong District.
To reach the meeting point, travelers can conveniently take the MRT Green or Red Line to Zhongshan Station (R11/G14) and walk 5 minutes from Exit 6.
Alternatively, those arriving by HSR/TRA train can get off at Taipei Main Station, enter from North 3, and walk 6 minutes to the venue.
At the end of the class, you will return to the original meeting point.
The class is wheelchair and stroller accessible, and transportation surfaces are also wheelchair accessible.
With a maximum of 10 travelers, this cooking experience is ideal for a small group.
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Accessibility and Participation Details
The cooking class is wheelchair and stroller accessible, providing an inclusive experience for all participants.
Located near public transportation, the class can accommodate a maximum of 10 travelers, ensuring an intimate and personalized learning environment.
Whether you’re looking to explore Taiwanese cuisine or simply enjoy a unique cultural experience, this breakfast cooking class caters to most travelers.
The confirmation received at booking provides peace of mind, and the option to reserve now and pay later makes planning your trip seamless.
With transportation surfaces that are wheelchair accessible, this class is designed to be accessible and enjoyable for everyone.
Booking and Payment Information
Customers can conveniently reserve their spot for the Taiwanese Breakfast Cooking Class with the option to pay later. After booking, you will receive confirmation immediately. The class is wheelchair and stroller accessible, and it’s located near public transportation for easy access.
Booking Details | |
---|---|
Confirmation Received | At time of booking |
Payment Options | Reserve now and pay later |
Cancellation Policy | Free cancellation up to 24 hours before start |
The class has a maximum of 10 travelers, ensuring a small and personalized experience. Most travelers can participate, making it an accessible and inclusive activity.
Preparing for the Cooking Experience
To prepare for the Taiwanese Breakfast Cooking Class, participants should arrive at the meeting point, Cookinn Taiwan, located on the 2nd floor of 66 Chengde Rd in Datong District, Taipei City.
The class is accessible by public transportation, with the nearest MRT station being Zhongshan Station (R11/G14) on the Green or Red Line. Travelers can also reach the location from Taipei Main Station by taking a 6-minute walk from the North 3 entrance.
The class accommodates up to 10 participants and is wheelchair and stroller accessible. Confirmation is received at the time of booking, and participants can reserve now and pay later.
Most travelers can comfortably participate in the hands-on cooking experience.
Frequently Asked Questions
What Is the Dress Code for the Cooking Class?
There is no specific dress code for the cooking class. Participants should wear comfortable and practical clothing that allows for ease of movement during the cooking activities. Casual attire is recommended.
Can I Bring My Own Ingredients to the Class?
The cooking class typically provides all the necessary ingredients, so bringing your own is generally not allowed. Participants are encouraged to focus on learning the recipes and techniques demonstrated by the instructor during the session.
Is There a Minimum Age Requirement for Participants?
There is no minimum age requirement for participants. The cooking class is open to all ages and family-friendly. Children can attend the class accompanied by a parent or guardian.
Can I Request a Private or Customized Cooking Class?
Yes, private or customized cooking classes can be requested. The class provider typically offers flexible options to accommodate individual needs and preferences, allowing for a more personalized learning experience.
Are Recipes Provided After the Class?
Participants typically receive the recipes used during the cooking class after the session is complete. This allows them to recreate the dishes at home and continue exploring the cuisine they learned to prepare.
Sum Up
Enjoy the rich flavors of Taiwanese cuisine by joining the Taiwanese Breakfast Cooking Class in Taipei. Learn to create iconic dishes like scallion pancakes, dan bing, and handmade fresh soy milk. With personalized instruction and an accessible location, this hands-on experience is perfect for foodies seeking an authentic culinary adventure. Discover the vibrant tastes of Taiwan and come away with new cooking skills to share.
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