Taiwanese Gourmet Cooking Class in Taipei

Discover the rich culinary heritage of Taiwan through an intimate gourmet cooking class in Taipei. This hands-on experience allows you to master the art of preparing classic dishes like Squid Salad and Three-Cup Chicken under expert guidance. With a maximum of 8 participants, you’ll learn essential techniques and flavors, ensuring a memorable multi-course meal. Conveniently located and accessible, this class caters to foodies of all ages, making it the perfect opportunity to learn about the vibrant flavors of Taiwanese cuisine. But what else can you expect from this unique culinary adventure?

Contents hide

1 Overview of the Class

2 Detailed Menu and Dishes

3 Hands-on Cooking Experience

4 Location and Transportation

5 Booking Confirmation and Accessibility

6 Age Requirements and Class Size

7 Pricing and Free Cancellation

8 Guest Reviews and Instructor Proficiency

9 Frequently Asked Questions

Key Points

Hands-on Taiwanese cuisine cooking class with expert instruction in a small-group setting of up to 8 participants.
Prepare a multi-course feast including a starter, two main courses, and a dessert.
Learn techniques for classic Taiwanese dishes like three-cup chicken and mullet roe fried rice.
Convenient location near Taipei’s MRT stations, with accessible transportation options.
Flexible booking policy with free cancellation up to 24 hours prior and affordable pricing.

Overview of the Class

The Taiwanese Gourmet Cooking Class in Taipei offers a hands-on experience focused on the island’s diverse cuisine, set in a small-group setting for personalized instruction.

With a badge of excellence and 17 glowing reviews, this class provides a unique opportunity to learn the secrets of Taiwanese cooking. Participants will prepare classic dishes from start to finish, including a starter, two main courses, and a dessert.

After the cooking session, everyone can enjoy a multi-course feast of the dishes they’ve prepared. The class is suitable for ages 12 and above, with a maximum of 8 travelers per session, ensuring an intimate and engaging experience.

Want to bring Taipei's flavors home? More hands-on cooking experiences we cover

Detailed Menu and Dishes

Preparing classic Taiwanese dishes, the cooking class offers a tantalizing menu that showcases the island’s diverse culinary heritage.

Participants begin with a Squid Salad featuring a five-taste sauce, a tangy and aromatic starter that whets the appetite.

The main courses include the beloved Three-Cup Chicken, a fragrant braised dish, as well as Mullet Roe Fried Rice, a savory and unique take on the classic fried rice.

To end the meal on a sweet note, the class serves Douhua, a silky smooth tofu pudding.

Throughout the hands-on experience, travelers learn the techniques and flavors that define Taiwanese cuisine, culminating in a multi-course feast they’ve prepared themselves.

Hands-on Cooking Experience

Participants dive straight into the hands-on culinary experience, learning to prepare each dish from start to finish under the guidance of the expert instructor.

They meticulously chop, sauté, and assemble the components that make up the Taiwanese specialties, honing their cooking techniques with personalized support.

Throughout the class, travelers not only learn the recipes but also uncover the stories and cultural significance behind the flavors they create.

From skillfully mixing the vibrant five-taste sauce for the squid salad to mastering the techniques for the tender three-cup chicken, each step is an immersive and educational journey into the heart of Taiwanese cuisine.

The small-group setting ensures ample one-on-one attention, allowing participants to feel confident in their newfound cooking abilities.

Location and Transportation

The Taiwanese Gourmet Cooking Class takes place at CookInn Taiwan, located at 66 Section 1, Chengde Road in Taipei’s Datong District. The venue is easily accessible by public transportation.

Participants can reach the location via the MRT Green/Red Line, getting off at Zhongshan Station and walking just 5 minutes to the venue. Those arriving by high-speed rail (HSR) or regular train can take the 6-minute walk from Taipei Main Station‘s North 3 entrance.

The class activities end right back at the meeting point, making for a convenient and seamless experience. Whether traveling by metro or train, getting to and from the Taiwanese Gourmet Cooking Class is straightforward and hassle-free.

Booking Confirmation and Accessibility

Travelers who book the Taiwanese Gourmet Cooking Class receive confirmation of their reservation upon booking.

The experience is also wheelchair and stroller accessible, making it suitable for a wide range of participants.

The class welcomes those aged 12 and above, with children aged 7-11 eligible for half-price admission, and one child under 6 can attend for free.

With a maximum of 8 travelers per class, the small-group setting ensures personalized instruction from the experienced instructors, who are proficient in both English and Chinese.

The clear and easy-to-follow lessons teach participants to prepare classic Taiwanese dishes from start to finish, culminating in a multi-course feast enjoyed together at the end of the class.

Here are more great tours and experiences we've reviewed in Taipei

Age Requirements and Class Size

Although the Taiwanese Gourmet Cooking Class welcomes participants aged 12 and above, children aged 7-11 can join at half the regular price, and one child under 6 can attend for free.

This ensures that the class is suitable for a range of ages, catering to both adults and families.

The class size is kept small, with a maximum of 8 travelers per session, ensuring each participant receives personalized instruction and attention from the knowledgeable instructor.

This intimate setting allows the class to maintain a high level of quality and provide a unique, hands-on experience in the heart of Taipei.

Whether you’re an adult or a family, the Taiwanese Gourmet Cooking Class caters to all.

Pricing and Free Cancellation

Priced from $85.00, the Taiwanese Gourmet Cooking Class offers a Lowest Price Guarantee, ensuring participants get the best value for their experience.

Plus, travelers can take advantage of the free cancellation policy up to 24 hours before the class, providing flexibility in planning their itinerary.

With a 5.0 rating from 17 reviews, the class has earned a Badge of Excellence, showcasing its popularity and quality.

Reviewers have praised the clarity of the instructions, the cleanliness of the facilities, and the unique tips shared by the proficient English and Chinese-speaking instructor for achieving authentic Taiwanese flavors.

The affordable pricing and hassle-free cancellation policy make this culinary adventure an enticing option for those seeking an immersive Taiwanese cooking experience in Taipei.

Guest Reviews and Instructor Proficiency

With a 5.0 rating from 17 reviews, the Taiwanese Gourmet Cooking Class has earned a Badge of Excellence, showcasing its popularity and quality among past participants.

Reviewers have consistently praised the clarity of the instructor’s easy-to-follow lessons, delivered in both English and Chinese, which provide unique tips for achieving authentic Taiwanese flavors.

Key highlights from the reviews include:

‘The instructor was incredibly knowledgeable and made the class fun and engaging.’
‘I learned so many new techniques and flavors that I can’t wait to try at home.’
‘The small-group setting allowed for personalized attention and hands-on experience.’
‘The dishes we prepared were absolutely delicious, and the overall experience exceeded my expectations.’
‘I would highly recommend this class to anyone interested in exploring Taiwanese cuisine.’

Frequently Asked Questions

Can I Request a Customized Menu for Dietary Restrictions?

Yes, custom menus can typically be accommodated for dietary restrictions. The cooking class provides personalized instruction, so participants can request modifications to meet their dietary needs.

Are Aprons and Cooking Utensils Provided?

Yes, the cooking class provides all necessary aprons and utensils for participants. The hands-on experience ensures participants can focus on learning the recipes without worrying about bringing their own cooking equipment.

How Much Time Is Allocated for the Cooking Class?

The cooking class typically lasts 2-3 hours, allowing participants ample time to prepare a multi-course Taiwanese feast from start to finish under the guidance of the experienced instructor.

Can I Take Home the Recipes After the Class?

Yes, participants can take home the recipes covered during the cooking class. The instructor provides all the recipes so students can recreate the Taiwanese dishes they’ve learned at home.

Is There an Option to Extend the Class Duration?

Yes, the class duration can be extended for an additional fee. Participants can inquire about extended class options when booking to accommodate their learning needs and schedule. The provider offers flexibility to customize the experience.