Take a Trip Around the Market With Cooking Class in Lisbon

Unlock the secrets of Portuguese cuisine with a captivating market-to-table cooking class in Lisbon. Under the guidance of a local chef, you’ll venture through the vibrant stalls, selecting the freshest seasonal produce. Then, it’s time to put your culinary skills to the test as you master traditional techniques to craft a mouthwatering three-course meal. Whether you’re a seasoned foodie or newcomer to Portuguese flavors, this immersive experience promises to delight your senses and leave you eager to uncover more of Lisbon’s rich gastronomic heritage.

About Your Stay

• Set out on a culinary adventure through a hands-on cooking class that features local Portuguese flavors and a visit to a traditional market.
• Collaborate with a skilled Portuguese chef to prepare a three-course menu, learning to select fresh ingredients and master traditional cooking techniques.
• Explore the market’s bounty firsthand, with guidance from the chef, and engage in activities like chopping ingredients and measuring spices.
• Savor the rich culinary heritage of Portugal through classic dishes like caldo verde and pastéis de nata, accompanied by local wines and beers.
• Enjoy a personalized experience with dietary accommodations, ensuring a inclusive and immersive culinary adventure.

Immerse in Local Flavors

Participants can enjoy local Portuguese flavors during the cooking class. After visiting a traditional market, they’ll learn how to prepare a three-course menu under the guidance of an experienced local chef.

From selecting the freshest ingredients to mastering traditional cooking techniques, the class provides an authentic culinary experience. Participants will discover the rich history and cultural significance behind each dish, gaining valuable insights into Portuguese cuisine.

Whether accommodating dietary restrictions or catering to personal preferences, the class ensures a personalized and enriching gastronomic journey. With a maximum of 12 travelers per session, the intimate setting allows for interactive learning and shared camaraderie.

Explore the Market’s Bounty

After exploring the local market, participants embark on the hands-on cooking experience.

Under the guidance of a skilled Portuguese chef, they learn the secrets behind traditional dishes.

The cooking session involves:

• Chopping fresh ingredients sourced directly from the stalls
• Measuring spices and seasonings to create authentic flavors
• Mastering techniques like sautéing, simmering, and plating
• Collaborating with fellow travelers to prepare the multi-course menu

Hands-On Culinary Adventure

Travelers dive right into the hands-on culinary adventure, following the chef’s lead as they chop, measure, and sauté their way through the preparation of a mouthwatering three-course Portuguese menu.

The intimate class size of 12 or fewer guests ensures personalized attention from the local chef, who shares insights into traditional cooking techniques and ingredients.

After gathering the fresh produce from the nearby market, participants work together to bring the recipes to life, learning to make classics like caldo verde and pastéis de nata.

The session culminates in a shared lunch, where guests savor the fruits of their labor accompanied by local wine and beer.

Traditional Portuguese Cuisine

The cooking class takes a deep dive into the vibrant flavors and time-honored techniques that define traditional Portuguese cuisine.

Under the guidance of a local chef, participants learn to prepare a three-course menu showcasing the country’s rich culinary heritage.

The menu may include:

1. A hearty, slow-cooked stew made with succulent meat, potatoes, and fragrant herbs.
2. A fresh and tangy salad featuring local greens, olives, and a zesty vinaigrette.
3. A decadent custard tart, a beloved Portuguese dessert with a flaky crust and creamy filling.

Accompanying the meal, participants enjoy local wines and beers, further seeing the authentic flavors of Portugal.

Personalized Dietary Accommodations

The cooking class accommodates a range of dietary needs and restrictions. Guests are encouraged to inform the chef about any allergies or special diets.

The three-course menu can be adapted to cater to vegetarian, vegan, halal, or gluten-free preferences. The local chef works closely with participants to ensure everyone enjoys a fulfilling and delicious experience.

The market visit also allows guests to select ingredients that suit their dietary requirements. With a maximum of 12 travelers per session, the class provides a personalized and inclusive environment for exploring traditional Portuguese cuisine.

This attention to individual needs sets the cooking experience apart as a truly customized culinary adventure.

Transportation and Accessibility Details

The cooking class is near public transportation, making it easily accessible for participants.

Though not wheelchair accessible, the class is stroller accessible, accommodating families and those with mobility needs.

The meeting point is located at Rua Bernardim Ribeiro, 1150-068 Lisboa, Portugal, which can be reached by:

1. Metro: Take the Red Line to Anjos station, a 5-minute walk from the meeting point.
2. Bus: Catch bus numbers 758 or 750, with stops near the meeting point.
3. Taxi: Hail a cab or use a ride-sharing service to arrive directly at the location.
4. Walking: For those staying nearby, the meeting point is an easy 10-minute walk from central Lisbon.

Booking and Confirmation Process

Confirmation is received upon booking the cooking class.

The full address of the meeting point is provided in the booking confirmation under the "Before you go" section. Guests can easily find the location and arrive on time for the 9:30 am start.

The cooking class accommodates a maximum of 12 travelers per session, ensuring a personalized experience. Participants are advised to inform the organizers about any food restrictions, such as allergies or special diets, so the menu can be adapted accordingly.

The confirmation email also includes details on the format of the class, which includes a market visit, cooking session with a local chef, and a three-course traditional Portuguese lunch.

Questions About Staying Here

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is 12 travelers. The class provides a hands-on experience led by a local chef, allowing participants to learn about traditional Portuguese cuisine while purchasing ingredients from a local market.

Can the Class Accommodate Strollers and Wheelchairs?

The cooking class can accommodate strollers, but it is not wheelchair accessible. Participants should inform the organizers of any dietary restrictions or accessibility needs prior to the class.

Are Any Drinks Included in the Cooking Class Experience?

The cooking class experience includes wine and beer as part of the drinks provided during the traditional Portuguese lunch following the cooking session with the local chef.

Is a Confirmation Provided After Booking the Cooking Class?

Yes, a confirmation is provided upon booking the cooking class. The booking confirmation includes the full address and other details about the experience under the "Before you go" section.

Where Exactly Is the Meeting Point for the Cooking Class?

The meeting point for the cooking class is Rua Bernardim Ribeiro, 1150-068 Lisboa, Portugal. This address is provided in the booking confirmation under the "Before you go" section.

Worth The Stay

Discover the vibrant culinary scene of Lisbon through an immersive market tour and hands-on cooking class. Guided by a skilled Portuguese chef, you’ll select fresh, local ingredients and master traditional techniques to create a delicious three-course menu. This personalized culinary adventure caters to various dietary preferences, ensuring a flavorful exploration of Portugal’s rich gastronomic heritage.