Tamales Cooking Class: Mexican Authentic Handmade Tamales

Set out on a culinary adventure with the Tamales Cooking Class, where you’ll uncover the authentic flavors of Mexican cuisine. This hands-on experience takes you on a journey through the rich heritage and traditional techniques of tamale-making. Under the guidance of expert instructors, you’ll explore the art of crafting red, green, and vegetarian tamales – each with its own distinct character and cultural significance. With a limited class size, you’ll enjoy personalized attention as you savor the fruits of your labor alongside refreshing beverages. This immersive experience promises not only to enhance your cooking skills but also to ignite your appreciation for Mexico’s gastronomic wonders.

Key Points

• This 4-hour culinary experience focuses on teaching participants how to prepare three types of authentic Mexican tamales, including red, green, and vegetarian varieties.
• The class is limited to 8 participants, suitable for adults and children over 10, with instruction available in English and Spanish for inclusivity.
• Participants will engage in hands-on experience, from mixing the masa to wrapping and steaming the tamales, while learning about the rich history and cultural significance of this traditional Mexican dish.
• The class includes a tasting experience, where participants can savor the crafted tamales accompanied by Mexican beverages, salsas, and snacks, in a setting with stunning city views.
• The class provides participants with a comprehensive understanding of the art of tamale-making, enhancing their appreciation for Mexican culinary traditions and promoting a sense of accomplishment.

You can check if your dates are available here:

Class Overview

The Tamales Cooking Class: Mexican Authentic Handmade Tamales is a 4-hour culinary experience that immerses participants in the art of traditional Mexican cuisine.

Limited to 8 adults and children over 10 years, the class offers instruction in both English and Spanish. Wheelchair accessibility ensures the experience is inclusive.

Attendees will learn to prepare three different types of authentic tamales from various regions of Mexico, seeing the cultural significance of this beloved dish.

Whether a novice or experienced cook, participants can expect to leave with newfound knowledge and a deeper appreciation for the culinary traditions of Mexico.

Booking Information

Priced at $91.63 per person, the Tamales Cooking Class offers a flexible booking experience. Guests can reserve their spot without upfront payment, allowing them to pay later.

The class has a limited capacity of 8 participants, suitable for adults and children over 10 years old. Instruction is available in both English and Spanish, ensuring accessibility.

Participants can cancel their booking up to 24 hours in advance for a full refund, providing peace of mind. The booking process is designed to be convenient and accommodating for those interested in exploring the art of traditional Mexican tamale making.

Culinary Focus

Participants in the Tamales Cooking Class dive into the culinary world of traditional Mexican cuisine, learning to prepare three distinct types of tamales from various regions.

The class focuses on the art of creating authentic red, green, and vegetarian tamales, each with its own unique flavors and preparation techniques. Guided by expert instructors, students will explore the rich history and cultural significance of these beloved Mexican delicacies.

Through hands-on experience, they’ll develop an appreciation for the intricate process of tamale making, from mixing the masa to perfectly wrapping and steaming the final product.

The class culminates in a tasting experience where participants can savor the fruits of their labor while enjoying the city’s scenic views.

Cultural Immersion

Immersing participants in the rich cultural tapestry of Mexico, the Tamales Cooking Class offers a profound exploration of the art and tradition behind these beloved delicacies.

Through hands-on experience and engaging instruction, guests explore the cultural significance of tamales, learning how they’re woven into the fabric of Mexican life.

From the selection of ingredients to the meticulous folding techniques, each step illuminates the deep-rooted culinary heritage that has been passed down through generations.

This culture allows participants to gain a deeper appreciation for the art of tamale-making and the traditions that make it an integral part of Mexican cuisine and identity.

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Tasting Experience

At the culmination of the class, participants are invited to savor the fruits of their labor, tasting the delectable tamales they have crafted. The tasting experience is a highlight, as guests indulge in the diverse flavors of the three types of tamales they’ve learned to prepare – red, green, and vegetarian.

Tasting Experience
Tamales Enjoyed	Red, Green, Veggie
Beverages Served	Mexican Beer, Agua Frescas, Café de Olla
Additional Flavors	Salsas, Mexican Snacks
Setting	Stunning City Views

The class concludes with a sense of accomplishment and a newfound appreciation for the cultural significance and culinary artistry of authentic Mexican tamales.

Inclusions

The Tamales Cooking Class comes with an array of inclusions to enhance the overall experience. Participants will be welcomed with a refreshing Watermelon Margarita as a starter.

Throughout the class, they’ll enjoy a selection of Mexican beverages, including Mexican beer, agua frescas, and the traditional café de olla.

The class also provides all the necessary ingredients for preparing three different types of traditional tamales, as well as salsas and Mexican snacks to savor.

To make the experience even more memorable, guests will receive the recipes via email after the class, and can utilize the provided aprons during the hands-on cooking session.

• Watermelon Margarita welcome cocktail
• Mexican beer, agua frescas, and café de olla
• Salsas and Mexican snacks
• Recipes emailed post-class, with apron loan

Important Guidelines

Participants are encouraged to bring comfortable shoes and a camera to capture their culinary journey.

During the class, weapons, sharp objects, baby strollers, and pets (except assistance dogs) are strictly prohibited. Intoxication, vaping, drugs, and explosive substances are also not allowed.

After booking, participants should check their email for directions and dietary requirement forms, as the instructors can accommodate most dietary needs.

It’s important to wear comfortable clothes that can get a bit messy during the tamale-making process.

Participant Capacity

The class is limited to 8 participants, making it a small and intimate setting suitable for adults and children over 10 years of age.

This participant capacity ensures personalized attention and a hands-on experience from the instructor.

The class is designed to be:

• Exclusive, providing a unique opportunity to learn the art of tamale-making
• Engaging, with the ability to ask questions and receive individualized guidance
• Collaborative, allowing participants to work together and share their experiences
• Comfortable, with ample space and accommodations for all attendees.

Frequently Asked Questions

Can I Bring a Friend Who Is Not Attending the Class?

Unfortunately, the class is limited to the registered participants only. Bringing an additional person who is not enrolled in the class would not be allowed. The class has a maximum capacity to ensure an intimate and focused learning experience for all attendees.

Is There a Dress Code for the Class?

There is no strict dress code for the class. Participants are advised to wear comfortable clothing and shoes, as they will be standing and actively preparing tamales. The focus is on the cooking experience, not formal attire.

Are There Any Age Restrictions for Children?

There are age restrictions for children – the class is suitable for adults and children over 10 years old. Any children under 10 years old are not permitted to attend the class.

Can I Take Leftovers Home After the Class?

Unfortunately, the class does not allow participants to take any leftovers home. The tamales and other prepared foods are meant to be enjoyed during the tasting experience as part of the class.

Is There a Private Parking Lot Available?

The class location does not have a private parking lot. However, there are public parking options nearby, such as street parking or public garages, that participants can utilize during the class.

Recap

The tamales cooking class offers an authentic culinary journey into the heart of Mexican cuisine. Participants will learn to craft traditional red, green, and vegetarian tamales, guided by expert instructors. With a focus on hands-on techniques and cultural significance, the class provides personalized attention and a tasting experience that enhances cooking skills and deepens appreciation for Mexico’s rich culinary heritage.

You can check if your dates are available here: