Discover the rich culinary heritage of Sicily in an immersive cooking class set on a picturesque farm in Randazzo, at the foothills of Mount Etna. Over five captivating hours, you will learn to prepare iconic Sicilian dishes like macaroni al ferretto and cannoli, guided by the warm hosts Chris and Barbara. Embrace the vibrant traditions of Sicilian cuisine in an inclusive and accessible environment as you enjoy a communal lunch featuring local olive oil and Etna wine. But what makes this experience truly unique and unforgettable?
Key Points
- Immersive 5-hour cooking class in Taormina, with activities at a farm in Randazzo’s Mount Etna foothills, catering to both Italian and English speakers.
- Hands-on preparation of iconic Sicilian dishes like macaroni al ferretto and cannoli, accompanied by local olive oil and Etna wine.
- Wheelchair-accessible venue for an inclusive experience, with a small group size ensuring personalized attention and guidance.
- Hosts Chris and Barbara share their culinary expertise and passion for Sicilian cuisine, providing an authentic cultural exploration.
- Comprehensive package includes all activities, tastings, and a family-style lunch, with optional transportation available for an additional fee.
Location and Duration
The cooking class takes place in Taormina, with the activities occurring on a farm in Randazzo at the foot of Mount Etna.
The class lasts for 5 hours, providing ample time for participants to enjoy the traditional Sicilian culinary experience.
Both Italian and English are accommodated, catering to a diverse audience.
The class can be booked as a private group, ensuring a tailored and intimate atmosphere.
Notably, the venue is wheelchair accessible, making it inclusive for all guests.
You can also read our reviews of more tours and experiences in Randazzo.
Language and Group Type
Although the cooking class is primarily conducted in Italian, English is also accommodated, catering to a diverse audience.
The class is offered in a private group setting, allowing participants to engage in a personalized and intimate experience. Whether you’re part of a group of friends, family, or colleagues, the hosts Chris and Barbara are happy to tailor the class to suit your needs.
The small group size ensures ample attention and hands-on guidance from the experienced instructors, making it an ideal choice for those seeking an authentic Sicilian culinary journey.
The class’s accessibility also extends to wheelchair users, ensuring an inclusive and welcoming environment for all.
Accessibility and Highlights
Wheelchair accessibility is a thoughtful consideration at the heart of this cooking class, ensuring an inclusive experience for all participants.
Beyond physical access, the class offers a delightful immersion in Sicilian culinary traditions. Guests will:
- Learn to prepare iconic Sicilian dishes like macaroni al ferretto and cannoli with ricotta.
- Enjoy a lunch akin to a Sicilian family gathering, savoring the very dishes they’ve just crafted.
- Indulge in the farm’s locally produced olive oil and Etna wine, amplifying the authentic experience.
The enthusiastic hosts, Chris and Barbara, guide participants through this hands-on cultural exploration, fostering an intimate and memorable encounter.
Dishes and Lunch
During the cooking class, you will have the opportunity to learn the preparation of traditional Sicilian dishes, including the beloved macaroni al ferretto and the iconic cannoli filled with creamy ricotta.
These delectable dishes will be the centerpiece of a lunch enjoyed like a true Sicilian family. The farm’s local olive oil and Etna wine will complement the homemade feast, providing an authentic taste of the region.
Guests will engage with the hosts, Chris and Barbara, who’ll share their culinary expertise and passion for Sicilian cuisine, ensuring an immersive and memorable experience.
More Great Thing To Do NearbyOlive Oil and Wine
Sourced from the estate’s own olive groves and vineyards, the olive oil and Etna wine served during the lunch showcase the farm’s outstanding local production.
The extra virgin olive oil, with its rich, fruity notes, is a testament to the care and attention given to the olives. The Etna wine, a regional specialty, boasts a harmonious blend of flavors, from the crisp acidity to the subtle hints of the volcanic terroir.
Guests can:
- Savor the complex notes of the olive oil as they dip freshly baked bread.
- Appreciate the wine’s elegant balance, which pairs perfectly with the Sicilian dishes.
- Learn about the unique growing conditions that contribute to the exceptional quality of these local delicacies.
Hosts and Experience
The hosts, Chris and Barbara, welcome guests with warm hospitality and a passion for sharing their local traditions.
Participants engage with the charming couple as they guide them through the cooking process, imparting their knowledge of Sicilian cuisine.
The experience offers an authentic glimpse into the lives of these local producers, who proudly showcase their farm-fresh ingredients and artisanal techniques.
Guests delight in the hands-on learning, gleaning insights into the region’s culinary heritage.
Booking and Cancellation
To book the cooking class in Taormina, guests can reserve their spot through the provided online platform and pay later if desired. The class is priced at $223.88 per person.
Plus, a reserve now & pay later option is available. Guests can also take advantage of the free cancellation policy up to 24 hours in advance for a full refund.
The cooking class offers the following:
- All activities, tastings, and lunch are included.
- Water and wine are provided during lunch.
- Transport option is available for an additional cost, although bringing alcoholic drinks in the vehicle isn’t allowed.
Inclusions and Information
As a part of the cooking class experience, guests can expect a comprehensive set of inclusions to enhance their Sicilian culinary journey.
The package includes all activities, tastings, and a delightful lunch featuring the dishes prepared during the class. Guests will also enjoy water and wine served during the lunch.
For an additional cost, transportation options are available. It’s important to note that while wine tasting is included, any extra bottles consumed will incur additional charges.
Participants are advised to bring comfortable shoes, clothes, and biodegradable insect repellent. Alcoholic drinks aren’t permitted in the vehicle.
Frequently Asked Questions
What Is the Maximum Group Size for the Private Group?
The private group option allows for a customized group size, as the class is a private experience tailored to the customer’s preferences. No specific maximum group size is mentioned in the provided information.
Is It Possible to Customize the Menu for Dietary Restrictions?
Yes, the cooking class can accommodate dietary restrictions. Guests can work with the hosts, Chris and Barbara, to customize the menu to their needs, ensuring an enjoyable and inclusive experience for all participants.
Are There Any Additional Activities or Tours Available During the Experience?
The cooking class doesn’t offer any additional activities or tours, but visitors can explore the farm and sample other locally-produced items like olive oil and wine for an extra fee during their free time.
How Does the Transportation Option Work, and What Is the Cost?
The transportation option provides round-trip transfers from the meeting point to the farm. The cost for this service is an additional charge, though the exact price is not specified in the overview.
Can We Purchase and Take Home Any of the Products From the Farm?
Guests can purchase and take home various products from the farm, such as olive oil, wine, and other local specialties. Additional costs may apply for bottles of wine beyond those included in the class.
Recap
Enjoy the rich culinary traditions of Sicily with this captivating cooking class. Set on a picturesque farm at the foothills of Mount Etna, you’ll learn to prepare iconic dishes like macaroni al ferretto and cannoli, all while enjoying a communal lunch featuring local olive oil and Etna wine. Embrace the vibrant flavors and inclusive atmosphere, guided by the warm hospitality of hosts Chris and Barbara.
You can check if your dates are available here: