Tapas Cooking Workshop & Market Visit

The Tapas Cooking Workshop & Market Visit offers a chance to take in the vibrant flavors and traditions of Spanish cuisine. Participants will not only learn to prepare classic tapas dishes but also explore the lively Atarazanas Market, providing a well-rounded cultural experience. With expert guidance and a hands-on approach, this comprehensive workshop promises a delightful introduction to the culinary delights of Spain. From sizzling garlic shrimp to the beloved Spanish omelet, the workshop covers a range of beloved tapas, complemented by an olive oil tasting and regional beverages. Those seeking to uncover the secrets of Spanish gastronomy won’t want to miss this opportunity.

Key Points

• Hands-on tapas cooking workshop that teaches participants to prepare 4 traditional Spanish tapas dishes.
• Includes an olive oil tasting and a starter of olives or roasted almonds to immerse participants in Spanish culinary culture.
• Designed to provide a comprehensive introduction to Spanish cuisine, allowing participants to explore flavors and techniques.
• The workshop lasts 4 hours with various start times, enabling flexibility and a leisurely gastronomic experience.
• Conveniently located in a modern kitchen in Malaga’s Art District, with easy access to the nearby Atarazanas Market.

You can check if your dates are available here:

Activity Overview

Participants will enjoy a hands-on workshop in Malaga to cook the most traditional Spanish tapas, where they’ll learn how to prepare classic Spanish recipes in a participatory and delicious way.

During the 4-hour experience, they’ll embark on an olive oil tasting, snack on Alore??a olives or roasted almonds, and craft 4 different traditional tapas.

As they sip on wine or beer, they’ll also savor seasonal fruits and receive all the recipes to take home.

This activity is designed to provide a comprehensive and engaging introduction to the vibrant culinary culture of Spain, allowing participants to enjoy the flavors and techniques that make Spanish cuisine so beloved.

Inclusions

The workshop includes an olive oil tasting, a snack of Aloreña olives or roasted almonds, the preparation of 4 different traditional tapas, a selection of wine or beer, seasonal fruits, and all the recipes to take home.

This hands-on experience allows participants to learn how to create classic Spanish dishes in a fun and engaging way.

The inclusion of the olive oil tasting and the snack provides a delightful start to the workshop, setting the stage for the culinary adventure ahead.

The 4 tapas that will be prepared are the heart of the experience, giving attendees the opportunity to master traditional Spanish cooking techniques.

The workshop also includes drinks and seasonal fruits, ensuring a well-rounded and satisfying gastronomic experience.

Duration and Start Time

The workshop lasts for 4 hours, with various starting times available depending on scheduling. You can check the availability on the website to find the starting time that works best for your plans.

The duration of the experience allows you to:

1. Learn the fundamentals of Spanish tapas preparation.
2. Enjoy a leisurely hands-on cooking session.
3. Savor the delicious tapas you create.
4. Explore the local market and learn about the vibrant culinary culture of Malaga.

This comprehensive workshop provides a well-rounded introduction to the art of Spanish tapas, ensuring you have ample time to fully engage with the experience and leave with a newfound appreciation for traditional Spanish cuisine.

Location and Meeting Point

The workshop takes place in a large and modern kitchen situated in the Art District, conveniently located less than a 5-minute walk from the Atarazanas Market.

Participants will meet at the entrance of the Women’s Secret Store on Calle Marqués de Larios 18 to begin the hands-on cooking experience. This central location provides easy access to the workshop, allowing attendees to explore the vibrant Art District before or after the event.

The kitchen itself is spacious and well-equipped, creating an ideal setting for the interactive tapas cooking class.

With the Atarazanas Market nearby, participants can enjoy the local culinary culture and gather fresh ingredients to use in their tapas creations.

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Flexibility

This is a ‘Reserve now & pay later’ activity, allowing customers to book their spot without paying upfront. This flexible booking option provides convenience and peace of mind, as participants can secure their place in the tapas cooking workshop without an immediate financial commitment.

The ‘Reserve now & pay later’ approach offers several key benefits:

• It enables customers to easily plan and book the activity without financial barriers.
• It gives flexibility to adjust or cancel the booking if plans change.
• It eliminates the need to pay in advance, allowing customers to focus on enjoying the experience.
• It provides a hassle-free way to reserve a spot in this popular tapas cooking workshop.

Olive Oil Tasting

Participants can enjoy an olive oil tasting as part of the tapas cooking workshop, allowing them to explore the distinct flavors and qualities of this essential Spanish ingredient.

During the tasting, they’ll learn about the different varieties of olive oil produced in the Andalusia region, which is renowned for its high-quality extra virgin olive oils.

The host will guide the group through a sensory evaluation, highlighting the subtle nuances in aroma, taste, and mouthfeel.

This hands-on experience not only enhances the participants’ understanding of Spanish cuisine but also their appreciation for the versatility and importance of olive oil in the Mediterranean diet.

With this newfound knowledge, they can incorporate these insights into their own cooking.

Tapas Preparation

After exploring the nuances of olive oil, participants now get hands-on with preparing classic Spanish tapas recipes. They’ll learn the techniques for crafting 4 traditional tapas dishes, using fresh, locally-sourced ingredients.

The host will guide them step-by-step through the preparation process, sharing the cultural significance and flavor profiles of each tapa. From sizzling garlic shrimp to the beloved Spanish omelet, they’ll discover the secrets to making these beloved bite-sized specialties.

The tapas preparation experience offers several benefits:

1. Immersive cultural learning
2. Developing culinary skills
3. Savoring authentic Spanish flavors
4. Appreciating the artistry of traditional cuisine

Dining Experience

Once the tapas preparation is complete, participants settle in to savor the fruits of their labor. They’ll enjoy their handcrafted tapas alongside a glass of local wine or beer, allowing them to fully enjoy the flavors of traditional Spanish cuisine. The host encourages lively discussion, sharing insights into the cultural significance and regional variations of the dishes. It’s a convivial dining experience that celebrates the joy of sharing food and company.

Course	Dish
Starter	Olives or Roasted Almonds
Tapas 1	Patatas Bravas (Spicy Potatoes)
Tapas 2	Gambas al Ajillo (Garlic Shrimp)
Tapas 3	Tortilla Española (Spanish Omelette)
Dessert	Seasonal Fruit

Frequently Asked Questions

Can I Bring My Own Wine or Beer?

No, participants cannot bring their own wine or beer to the tapas cooking workshop. The workshop includes tastings of wine or beer as part of the experience.

Is the Workshop Suitable for Vegetarians or Vegans?

The workshop can accommodate vegetarians and vegans, as the traditional Spanish tapas recipes include options without meat or dairy. Participants can work with the chef to modify the dishes to suit their dietary needs.

Do I Need to Bring Any Special Equipment?

No, you don’t need to bring any special equipment. The workshop provides all the necessary equipment and ingredients for the hands-on cooking activities. Just come prepared to participate and enjoy the experience.

Can I Take Photos During the Workshop?

Participants are typically allowed to take photos during the workshop to capture their culinary experience. However, it’s best to check with the host or organizer beforehand to ensure there are no restrictions on photography during the event.

What Is the Minimum/Maximum Group Size?

The cooking workshop typically has a minimum group size of 2 participants and a maximum of 10 participants. The size allows for an interactive and personalized experience for all attendees.

Recap

The Tapas Cooking Workshop & Market Visit provides an immersive cultural experience, allowing participants to learn traditional Spanish culinary techniques and savor the flavors of classic tapas dishes.

With expert guidance, hands-on cooking, and a visit to the vibrant Atarazanas Market, this comprehensive workshop offers a delightful introduction to the rich culinary heritage of Spain.

You can check if your dates are available here: