Set out on a captivating taste journey to the ancient village of Chirche, where culinary traditions come alive amidst charming whitewashed houses and narrow streets. Participants will dive into a hands-on workshop, crafting traditional Canarian mojos using local ingredients and time-honored techniques. Under the guidance of Chef Ave, discover the rich flavors and cultural heritage of this island’s cuisine while exploring the vibrant local market. This immersive experience not only delights the palate but also deepens one’s appreciation for the island’s culinary roots. Prepare to be enchanted by the sights, sounds, and aromas that make this journey truly unforgettable.
Key Points
- Immerse in the authentic Canarian cuisine through a hands-on workshop creating traditional mojo sauces using local produce and time-honored techniques in the charming village of Chirche.
- Explore the unique blend of indigenous, European, and global influences that shape the iconic Canarian dishes, focusing on seasonal ingredients and seafood specialties.
- Learn the art of mojo preparation from an experienced chef, gaining insights into the rich textures and flavors achieved through the traditional mortar and pestle method.
- Discover the cultural heritage of Chirche, a historic village with whitewashed houses and a bustling local market, while engaging with locals and their stories of Canarian food culture.
- Enjoy a personalized culinary experience with a small group of participants, benefiting from flexible booking policies and positive customer feedback about the workshop’s value and authenticity.
Workshop Overview
The Taste Journey in an Ancient Canarian Village activity entails a 2-hour culinary workshop and tasting event where participants create traditional Canarian mojos using local fresh ingredients.
During the workshop, attendees will also learn about the origins and travel routes of the island’s cuisine.
The activity is limited to 8 participants and is offered in English.
Located in the ancient village of Chirche, South Tenerife, you will get hands-on experience using a mortar and pestle to prepare these signature Canarian sauces.
Refreshments are available throughout the workshop.
With a focus on culture and authentic flavors, this is a unique opportunity to discover the rich culinary heritage of the Canary Islands.
You can also read our reviews of more tours and experiences in Guia De Isora.
Exploring Canarian Cuisine
Deeply rooted in the Canary Islands’ history and geography, Canarian cuisine showcases a unique blend of indigenous, European, and global culinary influences.
From the iconic mojo sauces to the traditional gofio flour, Canarian dishes tell a captivating story of the islands’ cultural heritage.
Some highlights of this vibrant cuisine include:
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The use of local, seasonal produce such as potatoes, onions, and peppers.
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Seafood specialties like fresh fish and shellfish, often prepared in simple yet flavorful ways.
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The incorporation of traditional cooking methods, like the use of a mortar and pestle to create the perfect mojo.
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The influence of Spanish, Portuguese, and North African flavors, creating a truly distinct gastronomic experience.
Mojo Preparation Techniques
At the heart of Canarian cuisine lies the preparation of mojo, a versatile sauce that showcases the region’s vibrant flavors.
Traditionally made with a mortar and pestle, the process of crafting these unique condiments is a time-honored tradition passed down through generations.
During the culinary workshop, participants learn how to expertly blend fresh, locally-sourced ingredients like garlic, olive oil, and aromatic herbs to create the distinctive mojo sauces.
The hands-on experience allows everyone to grind and mix the ingredients, revealing the rich textures and flavors that have defined Canarian cooking for centuries.
Authentic Village Experience
The workshop takes participants on a captivating journey through the ancient Canarian village of Chirche, immersing them in the rich cultural heritage and traditions that have shaped the region’s culinary identity.
Guests will:
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Explore the charming narrow streets and whitewashed houses that have stood the test of time.
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Visit the local market to see the vibrant array of fresh, seasonal produce used in traditional recipes.
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Observe the time-honored techniques of mojo preparation, learning how to use a mortar and pestle to grind the ingredients.
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Engage with the friendly locals, who are eager to share stories about the village’s history and its enduring food culture.
This authentic village experience provides a unique window into the heart of Canarian gastronomy.
More Great Thing To Do NearbyInstructor’s Culinary Journey
Chef Ave’s extensive culinary experience has taken her on an inspiring journey, from mastering the intricacies of cruise ship cuisine to championing the vibrant flavors of Canarian gastronomy.
As a long-standing chef de cuisine on cruise lines, she honed her skills in delivering exceptional meals to discerning passengers.
Now, she’s bringing her expertise to the Taste Journey in an Ancient Canarian Village workshop, where she shares her passion for the island’s rich culinary heritage.
With a deep understanding of traditional Canarian cooking techniques and ingredients, Chef Ave guides participants through the art of creating authentic mojos, the signature sauces that have been central to the region’s cuisine for generations.
Reservation and Cancellation Policies
To book the Taste Journey in an Ancient Canarian Village, customers can reserve their spot and pay later, with no upfront payment required. Plus, they enjoy free cancellation up to 24 hours in advance for a full refund.
The booking process is straightforward:
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Reserve your spot easily online
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No need to pay until the day of the event
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Cancel for free up to 24 hours before the workshop
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Receive a full refund if you need to change your plans
This flexible booking policy ensures a hassle-free experience for customers, allowing them to plan their visit with confidence.
Customer Reviews and Feedback
Participants have praised the culinary tips, hands-on experience, and the unique taste of fresh mojo in an authentic village setting, resulting in an overall rating of 4.8 out of 5 based on 5 reviews.
They’ve highlighted the value of learning about the origin of Canarian foods and the opportunity to use a mortar and pestle for preparation.
Reviewers noted that the small group size allowed for personalized attention from the experienced chef, who shared insightful stories about the region’s food and travel routes.
Participants left the workshop with newfound appreciation for traditional Canarian cuisine and the chance to recreate the flavors in their own kitchens.
Meeting Point and Access
The meeting point for the Taste Journey in an Ancient Canarian Village activity is Casa Carmen, located at C/ San Felipe, No. 18, 38688 Chirche, South Tenerife. Participants will find this historic building in the heart of the picturesque village, just a short walk from the main square. From there, the culinary adventure begins:
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Easy access by car or bus, with ample parking nearby
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Charming village setting offering a glimpse into traditional Canarian life
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Friendly local host to provide directions and welcome guests
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Centralized location, making it convenient to find and join the group
Frequently Asked Questions
Is the Workshop Suitable for Vegetarians or Vegans?
The workshop is suitable for vegetarians, as it focuses on creating traditional mojos with local fresh ingredients. However, it may not be suitable for vegans, as the use of some dairy products in the recipes is not specified.
Can Participants Bring Their Own Alcoholic Beverages?
No, participants cannot bring their own alcoholic beverages. The event provides refreshments, but does not include alcoholic drinks. Attendees should expect a non-alcoholic experience focused on learning about traditional Canarian culinary techniques and flavors.
Are There Any Dietary Restrictions or Allergies to Consider?
The workshop doesn’t specifically mention dietary restrictions or allergies. However, it’s recommended that participants inform the instructor about any dietary needs or food allergies prior to the event to ensure their safety and an enjoyable experience.
Is There a Minimum Age Requirement for Participants?
There is no minimum age requirement for participants. The workshop welcomes people of all ages, though parental supervision is recommended for younger children to ensure their safety and full engagement during the hands-on culinary experience.
Can the Workshop Be Customized for Private Groups?
The workshop can be customized for private groups. The host is willing to accommodate special requests and adapt the experience to suit the group’s needs and preferences. Private bookings are available upon request.
Recap
Set out on a culinary adventure in the charming village of Chirche, where you’ll craft traditional Canarian mojos under the guidance of Chef Ave.
This immersive experience not only delights the palate but also deepens your appreciation for the island’s rich culinary heritage.
Explore the vibrant local market, and savor the flavors that have been passed down through generations.
Don’t miss this opportunity to learn about the heart of Canarian cuisine.
You can check if your dates are available here: