Taste of Georgia. Cooking-Class Khinkali, Khachapuri and More

Set out on a captivating culinary journey through Georgia’s rich gastronomic heritage with the "Taste of Georgia" cooking class. Under the guidance of a seasoned chef, you’ll master the art of crafting two iconic Georgian dishes – the savory khinkali dumplings and the beloved khachapuri cheese-filled bread. This intimate hands-on experience, limited to just eight participants, promises an immersive exploration of traditional techniques and flavors. With tastings of your homemade creations paired with delightful beverages, this class offers a truly authentic glimpse into the vibrant culinary culture of Georgia. Discover why these beloved delicacies have captivated the hearts and palates of foodies worldwide.

Key Points

• Immerse in a hands-on cooking class focused on preparing authentic Georgian dishes like khinkali dumplings and khachapuri cheese bread.
• Enjoy an intimate experience with a maximum of 8 participants and savor the freshly made dishes along with complimentary alcoholic beverages.
• Learn traditional techniques from a skilled chef, including the art of folding and crimping dough for khinkali and the proper shaping of khachapuri.
• Delight your senses with the aroma and flavors of Georgia’s culinary heritage, connecting you to the country’s gastronomic roots.
• Convenient private transportation is provided to and from the class location, ensuring a seamless and comfortable culinary journey.

About the Cooking Class

The Taste of Georgia cooking class provides an immersive experience for participants to learn the art of traditional Georgian cuisine.

Operated by Georgian Promenade, the class is hosted in Tbilisi and has earned a stellar 5.0 rating from 5 reviews.

At $75 per person, the class includes a master class on cooking the national dishes of khinkali and khachapuri, as well as tasting the homemade creations and an included lunch.

Private transportation is provided to and from the meeting point, making the experience convenient and accessible.

With a maximum of 8 travelers, the class offers an intimate setting for learning about Georgia’s rich culinary heritage.

Highlights of the Menu

The menu for the Taste of Georgia cooking class features two signature Georgian dishes – khinkali and khachapuri. Khinkali are delectable dumplings filled with a savory blend of meat, cheese, or mushrooms. The main course, Adjarian khachapuri, is a warm, sticky cheese-filled bread topped with a golden egg yolk.

Starter	Main
Georgian Khinkali	Georgian Adjarian Khachapuri
Meat, cheese, or mushroom-filled dumplings in dough	Sticky cheese in dough with egg yolk

These iconic Georgian specialties provide an authentic taste of the country’s rich culinary heritage, making the Taste of Georgia cooking class a must-try experience for any food enthusiast.

Included in the Experience

The Taste of Georgia cooking class offers an immersive culinary experience, including a master class on preparing the iconic Georgian dishes of khinkali and khachapuri.

Participants will learn the art of shaping and cooking these traditional delicacies under the guidance of a skilled chef.

The class also includes a tasting of the freshly prepared dishes, allowing guests to savor the authentic flavors of Georgian cuisine.

To complement the meal, alcoholic beverages are provided.

This hands-on experience promises an engaging and delicious journey through the rich gastronomic heritage of Georgia.

Meeting and Transportation Details

Where does the Taste of Georgia cooking class meet, and how do participants get to the location? The class meets at 15 Amaghleba St in Tbilisi, Georgia.

Private transportation is provided to take participants from the meeting point to the class location and back again. The transportation is a convenient perk, as the cooking class isn’t wheelchair accessible and isn’t near public transportation.

The meeting and transportation experience includes:

1. A private pickup at the designated meeting point.
2. A comfortable ride to the class location.
3. A return trip to the original meeting point at the end of the class.

Booking Information and Policies

Customers can easily book their spot in the Taste of Georgia cooking class. Upon booking, travelers receive a confirmation immediately.

The class accommodates a maximum of 8 participants, ensuring an intimate and personalized experience. Customers have the option to reserve now and pay later, allowing for more flexibility in planning.

Plus, the class offers free cancellation up to 24 hours before the start time, providing convenience for last-minute changes in plans.

With these straightforward booking policies, guests can focus on savoring the delightful Georgian cuisine without the hassle of complicated arrangements.

Preparing Khinkali: The Masterclass

Guided by the expert chef, guests eagerly dive into the art of crafting the beloved Georgian dish, khinkali. The masterclass begins with a step-by-step demonstration, revealing the intricate folds and crimping techniques that give the dumplings their distinctive shape.

Participants then don their aprons and get hands-on, skillfully assembling their own khinkali. The joy of creating these delectable morsels is palpable as they:

1. Carefully pinch and pleat the dough
2. Expertly fill the pockets with flavorful fillings
3. Take pride in their handmade masterpieces

With the chef’s guidance, each guest emerges a khinkali pro, ready to savor the fruits of their labor alongside the class’s other Georgian delicacies.

Crafting Khachapuri: The Masterclass

After mastering the art of crafting khinkali, participants eagerly shift their focus to the renowned Georgian bread, khachapuri.

The instructor guides the class through the intricate process, explaining the importance of the dough’s texture and the perfect blend of cheeses.

Kneading the dough, stretching it into the signature boat shape, and carefully layering the filling become a hands-on experience.

As the khachapuri bakes, the aroma fills the air, heightening anticipation.

The final product, with its gooey, melted cheese and golden-brown crust, is a true delight.

Participants savor each bite, appreciating the balance of flavors and the culmination of their culinary efforts.

Tasting the Homemade Dishes

With plates of freshly prepared khinkali and khachapuri now adorning the table, participants eagerly dive into the homemade dishes.

The savory aroma fills the air, whetting their appetites. As they take their first bites, expressions of delight and wonder spread across their faces:

1. The juicy meat-filled dumplings burst with flavor, the dough perfectly al dente.
2. The molten cheese in the Adjarian khachapuri oozes onto their tongues, a perfect balance of salty and tangy.
3. Satisfied sighs escape as they savor each morsel, transported to the culinary heart of Georgia.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages to the cooking class. The class includes provision of alcoholic beverages as part of the experience.

Is There a Vegetarian or Gluten-Free Option Available?

Yes, the cooking class offers vegetarian and gluten-free options. Guests can choose to make cheese or mushroom khinkali, and the cheese khachapuri can be made with non-gluten dough upon request.

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience is not required to attend this class. The class is designed for all skill levels, providing a hands-on learning experience for both novice and experienced cooks alike.

Can I Take Home the Dishes I Prepare?

According to the information provided, participants can take home the dishes they prepare during the Taste of Georgia cooking class. The class includes a full meal, so attendees can enjoy their homemade creations after the lesson.

Is There a Dress Code for the Class?

There is no formal dress code for the cooking class. Students are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking session.

Recap

Enjoy the flavors of Georgia with the "Taste of Georgia" cooking class. Under an expert chef’s guidance, you’ll master the art of crafting traditional khinkali and khachapuri. Savor your homemade creations, paired with delightful beverages, for an authentic culinary adventure. This intimate class offers a unique opportunity to connect with Georgia’s rich culinary heritage.