Delving into the captivating world of biological and oxidative aging wines can be a true gastronomic adventure. Guests will have the chance to explore the intricate profiles of fino, manzanilla, and oloroso wines, complemented by thoughtfully curated tapas. This 1.5-hour tasting promises to be a holistic journey, providing educational insights into the winemaking techniques that create these delicate and complex expressions. Are you ready to embark on this flavorful exploration?
Key Points
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This 1.5-hour tasting experience explores the differences between biologically aged wines (fino, manzanilla) and oxidatively aged wines (oloroso) through a 4-wine comparison.
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The tasting includes carefully crafted tapas pairings that enhance the flavors and aromas of the wines, providing a complete gastronomic experience.
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Guests will learn about the influence of barrel aging, the solera system, and the role of flor yeast in creating the unique characteristics of these wines.
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The comparison of biological and oxidative aging processes offers insights into the complexities of Sherry and Montilla-Moriles wines.
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This tasting is suitable for groups of 6 or more, with free cancellation available up to 24 hours in advance, and is wheelchair accessible.
Event Overview and Details
This event offers a 1.5-hour tasting experience that explores the biological and oxidative aging of wines.
Priced from $43.17 per person, it’s perfect for groups of 6 or more. Guests can enjoy free cancellation up to 24 hours in advance.
The experience is wheelchair accessible, and a private group option is available. Participants can discover wines from the Denominations of Origin Sherry and Montilla-Moriles, learning how barrel aging influences flavor and aroma.
This wheelchair-accessible experience allows guests to explore the Denominations of Origin Sherry and Montilla-Moriles, learning how barrel aging influences flavor and aroma.
The tasting comes with 4 tapas designed to complement the wines, providing a complete gastronomic experience.
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Tasting Experience
Guests will discover biological and oxidative aging wines, comparing styles from the renowned Denominations of Origin Sherry and Montilla-Moriles. They’ll taste four wines: examples of biological aging (finos, manzanillas) and oxidative aging (olorosos). This showcases how barrel aging under flor (biological) or in oxygen (oxidative) influences the flavor and aroma profiles.
| Wine | Style | Description |
|——|——-|————|
| Fino | Biological | Delicate, pale, dry |
| Manzanilla | Biological | Crisp, tangy, slightly salty |
| Oloroso | Oxidative | Rich, complex, nutty |
| Oloroso | Oxidative | Full-bodied, concentrated, bold |
Guests will gain insights into the complexities of these unique aging processes.
Pairing and Gastronomic Experience
As part of the tasting experience, guests enjoy four tapas designed to complement and enhance the characteristics of each wine.
The carefully crafted pairings offer a complete gastronomic experience, showcasing how the right food can elevate the flavors and aromas of biological and oxidative aging wines.
Diners savor the interplay between the wines and the thoughtfully selected tapas, discovering how the dishes bring out new dimensions in the wines.
Diners savor the interplay between the wines and the thoughtfully selected tapas, discovering new dimensions in the wines.
This pairing component rounds out the tasting, providing a holistic exploration of the complex world of sherry and Montilla-Moriles wines.
Educational Component
While exploring the tasting experience, guests explore the winemaking processes that shape the complexity of biological and oxidative aging wines.
They’ll learn about the solera aging system, which gradually blends younger and older wines.
They’ll also discover how the growth of flor, a yeast layer, influences the flavors of biological aging wines like finos and manzanillas.
Contrasting this, they’ll understand how letting wines oxidize in barrel creates the rich, nutty notes of olorosos.
More Great Thing To Do NearbyReservation Information
How can guests reserve their spots for this tasting experience? There are a few options.
Guests can easily reserve now and pay later, securing their participation without an upfront payment. They’ll simply need to check the availability for their preferred starting times and number of participants.
The meeting point details are accessible through Google Maps, making it convenient for guests to find the location.
With a minimum group size of 6 people, this tasting offers a private group option as well.
Guests can enjoy this immersive experience knowing they’ve the flexibility to cancel up to 24 hours in advance for a full refund.
Comparing Biological and Oxidative Aging
During this tasting, guests will have the opportunity to discover the distinct characteristics of biological and oxidative aging in wines.
They’ll compare examples of biologically aged finos and manzanillas alongside oxidatively aged olorosos. The impact of aging under a protective layer of flor yeast versus in the presence of oxygen will be explored.
Guests will learn how these different winemaking techniques influence the flavor and aroma profiles of the wines.
This comparative tasting provides a unique chance to explore the complexities of biological and oxidative aging in Sherry and Montilla-Moriles wines.
Exploring Fino and Manzanilla Wines
Finos and manzanillas are renowned for their delicate and complex flavors, achieved through a unique biological aging process.
These wines develop a layer of yeast called flor, which grows naturally on the surface of the wine and protects it from oxidation. As the flor consumes the wine’s alcohol and nutrients, it imbues the liquid with its own distinctive aromas and tastes.
The result is a refreshing, saline-tinged profile that differs greatly from the richer, oxidized styles of oloroso wines.
Tasting these biologically aged sherry wines offers insight into a singular winemaking tradition.
Delving Into Oloroso Wines
While finos and manzanillas enchant with their delicate, yeast-driven flavors, oloroso sherries captivate through a dramatically different aging process.
Exposing the wine to oxygen, not flor, imparts a deeper, nutty, and sometimes even spicy character. Oloroso’s robust profile comes from:
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Extended aging, often over a decade
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Periodic topping up, which prevents evaporation
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Concentrated sugars and higher alcohol content
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Oxidation reactions that produce distinctive aromas and flavors
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A vibrant mahogany hue that signals the wine’s maturity
The result is a rich, complex sherry that makes for an unforgettable tasting experience.
FAQ
What Is the Ideal Serving Temperature for These Wines?
The ideal serving temperature for these wines varies, but generally speaking, finos and manzanillas should be served slightly chilled around 50-55°F, while olorosos are best served at room temperature around 60-65°F to fully showcase their complex flavors.
Can I Substitute Any of the Tapas in the Pairing?
Yes, you can substitute any of the tapas in the pairing. The experience is designed to complement the wines, but the organizer may be able to accommodate dietary restrictions or preferences with advance notice.
Do I Need to Bring My Own Glassware to the Event?
No, you don’t need to bring your own glassware. The event organizers will provide all the necessary stemware for the wine tasting. Just come ready to enjoy the wines and tapas without any additional equipment.
How Long Do the Wines Typically Remain in Barrel?
The wines typically remain in barrel for several years to develop their unique flavors and aromas. The exact aging time can vary, but it’s generally a lengthy process that allows the wines to fully mature.
Are There Any Vegetarian or Gluten-Free Options Available?
Yes, the tasting offers vegetarian and gluten-free tapas options. The host will accommodate any dietary needs upon request when booking the experience. Just let them know your preferences, and they’ll ensure you have a delightful pairing.
Sum Up
This tasting offers a captivating journey through the intricate world of biologically and oxidatively aged wines. Guests will explore the delicate profiles of fino and manzanilla, alongside the rich complexity of oloroso, all complemented by thoughtfully curated tapas. With educational insights into aging processes and winemaking techniques, this holistic gastronomic experience promises to deepen one’s appreciation for the harmonious interplay of wine and food.
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