Tasting of Caviar and Visit to the CRU

Exploring the world of caviar and sturgeon farming is an enlightening experience that tantalizes the senses. On this guided tour, visitors embark on a fascinating journey, delving into the intricate process that transforms noble sturgeon into the coveted delicacy. From witnessing the different life stages of these majestic fish to understanding the environmental factors that shape each variety’s distinct flavor, the two-hour immersion promises an authentic culinary adventure. With over 50 years of expertise, the experts share their knowledge, allowing guests to appreciate the artistry and sustainability behind this iconic luxury food. The stage is set for an unforgettable tasting that promises to captivate the palate and ignite the imagination.

Key Points

• The experience includes a guided tour of the CRU, a water experience, and a tasting of Royal and Imperial caviar along with smoked sturgeon.
• The tour highlights over 50 years of fish farming expertise and the life stages of noble sturgeon in a protected environment.
• Visitors can appreciate the distinct environmental characteristics that influence the flavor profiles of the caviar varieties.
• The tasting experience emphasizes the authentic and unique flavors of the caviar through the expertise of the tour guides.
• Proper attire and consideration of any food allergies or sensitivities are essential for fully enjoying the experience.

You can check if your dates are available here:

Activity Overview

The "Tasting of Caviar and Visit to the CRU" activity offers a two-hour experience, with prices starting from $82.36 per person.

Theres some good a guided tour of the cru and a water experience, as well as a tasting of Royal and Imperial caviar and smoked sturgeon.

The immersive experience allows visitors to learn about the life stages of noble sturgeon in a protected environment.

With over 50 years of fish farming expertise, this activity promises an authentic and unique gastronomic journey.

However, it’s important to note that the experience isn’t suitable for those with food allergies or mobility impairments, and specific attire is recommended.

Reservation Details

Reserve now and pay later – book your spot for the "Tasting of Caviar and Visit to the CRU" experience, and you won’t have to pay anything today.

The activity is available at various starting times, so you can check availability to find a time that works best for you. The total duration is 2 hours, and the price starts from $82.36 per person.

The experience is offered in both Italian and English. Plus, you can cancel your reservation up to 24 hours in advance for a full refund, providing flexibility in your planning.

Experience Highlights

Although the experience begins with a guided tour of the cru and a water experience, the highlight is the tasting of Royal and Imperial caviar as well as smoked sturgeon. This immersive experience allows visitors to connect with the noble sturgeon in their natural environment, where over 50 years of fish farming expertise is on display.

Caviar Type	Unique Environmental Characteristics
Royal	Authentic and unique
Imperial	Authentic and unique

Each caviar variety boasts its own distinct environmental characteristics, providing a truly authentic and memorable tasting experience.

Tour Description

Along the banks, visitors can walk and enjoy the soothing sounds of water as they savor the tasting of caviar.

The experience immerses guests in the natural environment of noble sturgeon, allowing them to witness their life stages firsthand. Each variety of caviar boasts unique environmental characteristics, resulting in authentic and one-of-a-kind products.

The guided tour of the cru and water experience provides an in-depth look at the over 50 years of fish farming expertise behind this exceptional offering.

Guests can expect an engaging and informative exploration of the finest caviar and the intricate processes that go into its production.

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Guided Tour and Tasting

The guided tour and tasting experience begins as visitors are welcomed into the cru, a protected environment where the noble sturgeon live.

Guests embark on an immersive journey, exploring the different life stages of these remarkable creatures. The tour guide shares over 50 years of expertise in fish farming, illuminating the unique characteristics of the caviar.

Visitors savor the flavors of Royal and Imperial caviar, as well as smoked sturgeon, gaining a deeper appreciation for the care and craftsmanship behind these authentic products.

Throughout the experience, the soothing sounds of water and the serene natural surroundings create a tranquil atmosphere, allowing guests to fully enjoy the world of caviar.

Sturgeon Life Stages

Throughout the guided tour, visitors gain a deeper understanding of the sturgeon’s remarkable life cycle. The experience offers an immersive look into the various stages of these noble fish, from their natural environment to the meticulous care they receive at the CRU.

Visitors witness:

1. The sturgeon’s early development, as they hatch from eggs and grow into juveniles.
2. The transition to adulthood, where the sturgeon’s distinctive features and size become more pronounced.
3. The careful monitoring and feeding routines that ensure the sturgeon’s optimal health and vitality.
4. The harvesting of caviar, a delicate process that preserves the unique characteristics of each variety.

This rundown highlights the dedication and expertise that have made the CRU a leader in sustainable fish farming for over 50 years.

Environmental Characteristics

Each variety of caviar bears the distinct imprint of its natural environment.

The Royal caviar, for instance, showcases the mineral-rich waters of the Caspian Sea, imparting a complex, briny flavor.

In contrast, the Imperial caviar‘s delicate, buttery notes stem from the pristine glacial streams that feed the sturgeon’s habitat.

This unique expression of terroir, or the environmental characteristics that shape a food’s flavor, is what makes each caviar an authentic, one-of-a-kind product.

Visitors to the CRU can savor these distinctions firsthand, gaining a deeper appreciation for the artistry and care that goes into cultivating these coveted delicacies.

Important Considerations

For those with food allergies or mobility impairments, this experience may not be suitable.

Proper attire is also essential – comfortable shoes and trousers are recommended, as heels and skirts aren’t permitted for the water experience.

Plus, smoking is strictly prohibited during the tour.

The key highlights to consider are:

1. Unsuitable for individuals with food allergies or mobility issues.
2. Comfortable shoes and trousers are required, as heels and skirts aren’t allowed.
3. Smoking isn’t permitted at any point during the tour.
4. The experience may not be enjoyable for those with sensitivities to strong smells or sounds of water.

Frequently Asked Questions

What Is the Minimum Group Size Required for the Tour?

The minimum group size for this tour is not specified. The activity is open to individual bookings, and reservations can be made to accommodate the desired schedule and party size, subject to availability.

Do Participants Receive a Certificate or Souvenir After the Experience?

Participants don’t receive a certificate or souvenir after the experience. The focus is on the immersive tasting and tour, providing an authentic insight into caviar production and sturgeon farming.

Are Any Discounts Available for Students, Seniors, or Large Groups?

The activity doesn’t mention any discounts for students, seniors, or large groups. However, the website suggests checking availability to see if there are any special offers or promotional pricing at the time of booking.

Can the Tour Accommodate Dietary Restrictions or Preferences?

The tour can accommodate some dietary restrictions and preferences, but it’s not suitable for those with food allergies. Guests should notify the provider in advance of any dietary needs.

Is Photography Allowed During the Tour and Tasting?

The activity description doesn’t mention photography policies. While visitors are likely allowed to take photos, it’s best to confirm with the tour operator beforehand to ensure the experience isn’t disrupted and to avoid any restrictions.

Recap

The tasting of Royal and Imperial caviar, coupled with a guided exploration of the sturgeon farm, offers an immersive culinary experience that celebrates the artistry of sustainable fish farming. Visitors can explore the distinct environmental characteristics that shape each caviar variety’s flavor, while appreciating the dedication and expertise behind this exquisite delicacy. This unique journey provides an authentic appreciation for the life stages of noble sturgeon in their natural habitat.

You can check if your dates are available here: