Tasting of Oaxacan Coffees

The Tasting of Oaxacan Coffees offers an intimate exploration into the rich flavors and traditions of Mexico’s premier coffee-growing region. Led by expert baristas, this immersive experience invites small groups to savor the fruity tones and complex nuances of three carefully selected coffee varieties. From the lush highlands of Oaxaca, these beans are brewed using a variety of methods, allowing participants to discover the subtleties that elevate each cup. Whether you’re a seasoned coffee enthusiast or simply curious about the diverse world of specialty coffee, this tasting promises to expand your appreciation for the art of coffee preparation and the cultural heritage it represents.

Key Points

• Guided exploration of three carefully selected Oaxacan coffee varieties, featuring traditional blends and high-altitude beans with distinct flavor profiles.
• Hands-on experience with three extraction techniques (French press, Chemex, and AeroPress) to enhance appreciation for Oaxacan coffee complexities.
• Expert barista-led tasting and insights into unique bean characteristics and preparation methods for a comprehensive learning experience.
• Small group setting of up to 8 participants ensures an intimate and personalized experience, available in both Spanish and English.
• Flexible cancellation policy allows free cancellation up to 24 hours in advance, and cultural exploration opportunities complement the coffee tasting experience.

You can check if your dates are available here:

Experience Overview

The Oaxacan Coffee Tasting experience offers visitors a guided exploration of the region’s renowned coffee varieties.

This one-hour tasting is limited to small groups of 8 participants, allowing for an intimate and interactive session. Conducted in both Spanish and English, the tasting delves into the unique characteristics of Oaxacan coffee beans and the various brewing methods used to extract their nuanced flavors.

The experience includes a guided tasting of three selected coffee varieties, complemented by bottled water and specialty coffee samples.

With free cancellation up to 24 hours in advance, this tasting provides a flexible and immersive opportunity to discover the rich coffee culture of Oaxaca.

Oaxacan Coffee Varieties

Hailing from the lush highlands of Oaxaca, the region’s coffee varieties captivate the senses with their distinct flavors and complexity.

During the tasting experience, you will explore three carefully selected varieties from Oaxaca’s coffee reserves. These include traditional blends boasting fruity tones, as well as high-altitude beans renowned for their exceptional depth and nuance.

Expert baristas will guide guests through the unique characteristics of each variety, delving into the intricate preparation methods that bring out the best in Oaxacan coffee.

From the French press to the Chemex and AeroPress, attendees will gain a comprehensive understanding of the diverse brewing techniques that showcase the region’s exceptional beans.

Coffee Brewing Methods

Exploring the diverse coffee brewing methods that showcase Oaxacan beans, the experience invites participants to explore three out of six extraction techniques: the French press, Chemex, and AeroPress.

Guided by expert baristas, attendees will learn about the preparation methods and unique characteristics of these Oaxacan coffee varieties.

The French press allows for a full-bodied, rich extraction, while the Chemex delivers a clean, nuanced flavor.

The AeroPress, on the other hand, produces a smooth, balanced cup.

Through this hands-on exploration, you will gain a deeper appreciation for the complexities of Oaxacan coffee and the art of brewing.

Guided Tasting Session

Expert baristas lead the guided tasting, inviting participants to discover three selected varieties from Oaxaca’s coffee reserves.

Participants will experience the fruity tones of traditional blends and the complexity of high-altitude beans.

The baristas provide insights into the preparation methods and unique characteristics of the Oaxacan coffee beans.

Included in the experience are bottled water and specialty coffee samples from Oaxaca, allowing attendees to fully enjoy the flavors and aromas of this renowned coffee-growing region.

The guided tasting offers a unique opportunity to expand one’s coffee knowledge and appreciation for the diverse offerings from Oaxaca.

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Tasting Price and Booking

The Oaxacan coffee tasting experience is priced from €27.27 per person.

Attendees can reserve their spot without any upfront payment, allowing for a convenient and flexible booking process. The small group setting, limited to 8 participants, ensures an intimate and personalized experience.

Guests can choose their preferred start time, subject to availability, to best fit their schedule. The tasting includes three selected Oaxacan coffee varieties, as well as bottled water and specialty coffee samples from the region.

With the option to cancel up to 24 hours in advance for a full refund, the experience offers participants peace of mind and the flexibility to plan their Oaxacan adventure.

Cultural Exploration Opportunities

The Oaxacan coffee tasting experience is situated in the heart of this vibrant city, offering participants the chance to enjoy the local culture beyond the coffee.

After the guided tasting, visitors can explore the colorful street life, traditional markets, and artisan workshops. This provides an opportunity to discover the rich heritage and diversity of Oaxaca.

From browsing the handcrafted goods to savoring the local cuisine, the cultural exploration complements the coffee experience, giving participants a well-rounded understanding of this unique region.

The synergy between the coffee tasting and culture creates a truly memorable and enriching experience.

Expert Barista-Led Experience

A team of seasoned baristas guides participants through the Oaxacan coffee tasting experience. They share their expertise, leading the group through the brewing process and helping them discover the unique characteristics of the selected Oaxacan coffee varieties.

The tasting includes:

1. Detailed explanations of three extraction methods – French press, Chemex, and AeroPress.
2. Insight into the preparation techniques that bring out the best in Oaxacan coffee beans.
3. An exploration of the complex flavors, from the fruity tones of traditional blends to the rich, sophisticated notes of high-altitude beans.

The guided tasting, accompanied by bottled water and specialty coffee from Oaxaca, provides a comprehensive and immersive experience for coffee enthusiasts.

Tasting Duration and Language

Duration of the tasting experience is 1 hour, allowing participants ample time to savor the diverse flavors of Oaxacan coffees.

The small group size, limited to 8 people, ensures a personalized and intimate setting.

Tasting is available in both Spanish and English, catering to a wide range of language preferences.

Free cancellation up to 24 hours in advance gives participants the flexibility to adjust their plans.

Frequently Asked Questions

Can I Bring My Own Coffee Equipment?

No, participants are not allowed to bring their own coffee equipment. The experience is designed to showcase the unique Oaxacan coffee varieties and brewing methods, which are provided by the expert baristas leading the tasting.

Is the Tasting Experience Suitable for Children?

The Oaxacan coffee tasting experience is not recommended for children. It’s designed for adults to appreciate the complexity of specialty coffee in an intimate, educational setting. Minors are not permitted to participate.

What Are the Health and Safety Protocols in Place?

The tasting experience follows strict health and safety protocols. Masks are required, surfaces are regularly sanitized, and social distancing is enforced. Hand sanitizer is provided, and the space is well-ventilated. Participants’ safety is the top priority.

Do You Accommodate Dietary Restrictions or Preferences?

The tasting experience accommodates dietary restrictions and preferences. Guests can request non-dairy milk options or nut-free alternatives. The staff is happy to cater to any special dietary needs with prior notice.

Can I Purchase Coffee Beans or Equipment After the Tasting?

Yes, participants can purchase specialty coffee beans and equipment from the experience provider after the tasting. Items are available for sale on-site, allowing guests to continue their exploration of Oaxacan coffee at home.

Recap

The Tasting of Oaxacan Coffees offers an intimate and enlightening experience. Participants explore diverse coffee varieties, savoring their unique flavors and complexities through various brewing methods. Led by expert baristas, the session enhances coffee appreciation while providing insights into traditional preparation techniques. Conducted in both Spanish and English, this one-hour experience promises a memorable cultural exploration for small groups.

You can check if your dates are available here: