Tasting of the Menu. 5-Step Experience.

The "Tasting of the Menu: 5-Step Experience" promises an intriguing culinary journey for discerning diners. Priced at $64.78 per person, this curated selection highlights local flavors and innovative techniques. From the warm pan sourdough paired with smoked butter to the captivating octopus infladita and quesadilla KT, each course builds on the last, creating a memorable dining adventure. With personalized service for up to 8 guests, this experience celebrates the artistry of food. But what secrets lie within this 5-step adventure? Intrigued diners will have to reserve their spot to uncover the full delights of this tasting menu.

Key Points

• The tasting menu features a 5-step culinary journey, with each course showcasing a distinct flavor profile and technique.
• The menu is priced at $64.78 per person, offering a high-quality dining experience with personalized attention for up to 8 participants.
• Reservations can be made with a "reserve now & pay later" option, and the tasting menu is valid for 90 days, providing flexibility in scheduling.
• The menu highlights include pan sourdough with smoked butter, KT crudo with fresh local catch, octopus infladita, quesadilla KT, and dessert options.
• The experience is wheelchair accessible, with a bilingual host in Spanish and English, ensuring an inclusive and accommodating dining experience.

You can check if your dates are available here:

Experience Overview

The 5-step tasting menu offers diners a comprehensive culinary experience, with prices starting from $64.78 per person.

Customers can enjoy free cancellation up to 24 hours in advance for a full refund, and the experience is valid for 90 days.

The small group setting is limited to 8 participants, ensuring personalized attention.

Highlights of the menu include pan sourdough, KT crudo, octopus infladita, quesadilla KT, and a variety of sweet and savory dishes.

Reservations can be made with a "reserve now & pay later" option, and the host or greeter is available in both Spanish and English.

The experience is wheelchair accessible, providing accessibility for all guests.

Menu Highlights

Pan sourdough is grilled with smoked butter and Maldon salt, kicking off the 5-step tasting menu.

Next, a KT crudo features fresh local catch accented with citrus, cucumber, and chiltepin chili oil.

The octopus infladita combines corn masa with adobo and white bean hummus.

Quesadilla KT offers Oaxaca cheese, grilled mushroom, avocado, and cilantro cream.

A shrimp empanada comes with Macha sauce, while crispy shrimp are tempura-fried with shishito chili and mussel alioli.

To finish, there’s sweet potato buñuelo with garlic, ginger honey, and lemon zest, plus tumbada rice with fresh fish fillet and seafood.

Dessert includes lemon tart brûlée and chocolate truffle.

Reservation Details

Checking availability for starting times is the first step in reserving this 5-step menu experience.

The host offers a "Reserve now & pay later" option, providing flexibility for interested diners. This small group experience is limited to 8 participants, so early booking is recommended to secure a spot.

The tasting menu is valid for 90 days, giving guests ample time to schedule their visit. With free cancellation up to 24 hours in advance, diners can plan their experience with confidence, knowing they’ll receive a full refund if their plans change.

Accessibility and Communication

Catered to guests of diverse needs, the host or greeter is available in both Spanish and English to ensure seamless communication throughout the 5-step menu experience. The tasting menu is also wheelchair accessible, allowing all to enjoy the exceptional culinary journey.

Accessibility	Communication
Wheelchair accessible	Host/greeter available in Spanish and English
Designed for diverse needs	Facilitates smooth experience

This thoughtful approach to accessibility and communication enhances the overall experience, ensuring that all guests can fully enjoy the flavors and presentations of the 5-step menu.

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Customer Reviews

Two glowing customer reviews attest to the exceptional nature of the 5-step menu experience.

According to Karen, the service was "5-star" and the food was "amazing."

Mary described the experience as "wonderful" with "beautifully presented courses."

The 5/5 overall rating based on two reviews further reinforces the high quality of this tasting menu:

1. Exceptional service
2. Remarkable food quality
3. Elegant presentation
4. Overwhelmingly positive customer sentiment

Clearly, this tasting menu provides a delightful and memorable dining experience.

Pan Sourdough

The 5-step menu begins with a warm and satisfying pan sourdough.

Grilled to perfection, the bread is served with a smoked butter that melts on the palate. A sprinkle of Maldon salt adds a delightful crunch, heightening the overall flavor experience.

This simple yet elegant dish sets the tone for the exceptional culinary journey ahead.

Guests can look forward to savoring the interplay of textures and the subtle smokiness that permeates the sourdough, whetting their appetite for the creative and flavorful courses to follow.

Octopus Infladita

Next on the menu is the Octopus Infladita. This dish features a corn masa base topped with adobo-seasoned octopus and a creamy white bean hummus.

The menu highlights four key components of this course:

1. Tender octopus, marinated in a flavorful adobo seasoning.
2. A pillowy corn masa base, providing a sturdy foundation.
3. A smooth and rich white bean hummus, offering a creamy contrast.
4. Vibrant colors and textures that make this dish visually appealing.

Together, these elements create a harmonious and satisfying bite, showcasing the chef’s skill in blending traditional Mexican flavors and ingredients.

Sweet Potato Buñuelo

Sizzling in the pan, the Sweet Potato Buñuelos tantalize the senses with their crisp, golden exteriors.

A traditional Puerto Rican treat, these fried fritters are made with grated sweet potatoes, garlic, and ginger. Drizzled with a tangy lemon zest and honey glaze, the Buñuelos offer a delightful balance of sweetness and acidity.

Their light and airy texture provides a melt-in-your-mouth experience, complemented by the subtle warmth of the ginger.

This unique dessert course is a fitting finale to the 5-step tasting menu, leaving diners with a memorable, satisfying impression of the diverse flavors and culinary artistry showcased throughout the experience.

Frequently Asked Questions

Is This Experience Suitable for Vegetarians or Those With Dietary Restrictions?

The menu appears to have some vegetarian options like the grilled mushroom quesadilla, but it’s unclear if the experience can fully accommodate vegetarians or those with other dietary restrictions. More details would be needed to determine the suitability for specialized diets.

What Is the Dress Code for This Tasting Menu Event?

The tasting menu event has a casual dress code. Guests can wear comfortable attire such as jeans, shirts, and closed-toe shoes. There’s no need for formal wear, as the focus is on enjoying the culinary experience in a relaxed setting.

Are There Any Wine Pairings or Beverage Options Available With the Menu?

The tasting menu doesn’t explicitly mention any wine pairings or beverage options, but the host may be able to provide recommendations or accommodate special requests. Guests can likely choose from a selection of wines, cocktails, or non-alcoholic drinks to complement the meal.

Can I Request Customizations or Substitutions to the Menu Items?

The menu is set, but the restaurant may be able to accommodate some customizations or substitutions with prior notice. Guests should communicate any dietary restrictions or preferences when booking to ensure the best dining experience.

Is There a Private Dining Area or Option for Larger Groups?

While the experience is designed for small groups of up to 8 guests, the restaurant may be able to accommodate larger parties in a private dining area. Guests should inquire about available options when making their reservation.

Recap

The "Tasting of the Menu: 5-Step Experience" offers a delightful culinary journey showcasing local flavors and innovative techniques. Priced at $64.78 per person, the curated selection of dishes, including pan sourdough, octopus infladita, and sweet potato buñuelo, ensures a memorable dining adventure celebrating the artistry of food. With personalized service for up to 8 guests, this experience provides a unique opportunity to explore the flavors of the region.

You can check if your dates are available here: