Taught by a Professional! Making Sushi With Hakodates Fresh Fish

Hakodate, renowned for its fresh seafood, is the perfect setting for an immersive sushi-making experience. Led by a seasoned sushi chef, this hands-on class offers participants the rare opportunity to learn the intricate art of sushi preparation. From crafting 10 sushi pieces to whipping up miso soup and an additional Japanese dish, the class provides a comprehensive culinary journey. But what truly sets this experience apart is the chance to savor three types of sake or soup stock, elevating the senses and leaving you with a newfound appreciation for the flavors of Japan.

Key Points

• This sushi-making course is taught by a professional sushi chef, providing an opportunity to learn from an expert.
• The course includes preparation of 10 sushi pieces, miso soup, and one additional Japanese dish using fresh local seafood.
• Participants will have a hands-on experience in sushi-making, guided by the instructor in a fully-equipped kitchen.
• The course is held in Hakodate, Japan, with a convenient meeting point close to public transportation.
• The intimate class size of up to 14 travelers ensures a personalized learning environment.

Course Details

The sushi-making course is taught by a professional sushi chef, and it includes the preparation of a set of 10 sushi pieces, miso soup, one additional Japanese dish, and a tasting of three types of sake or soup stock.

Students will have the opportunity to learn from an expert, gaining hands-on experience in the art of sushi-making.

The course provides all the necessary ingredients and kitchenware, ensuring a comprehensive learning experience.

Participants will also receive a sushi chef hat to wear during the class, adding to the authentic and immersive nature of the event.

Whether you’re a sushi enthusiast or a newcomer to Japanese cuisine, this course offers a chance to explore the rich flavors and techniques of traditional sushi-making.

Location and Meeting Point

Hakodate, Japan serves as the course’s location, with the meeting point situated at Sakura-michi, 24-1 Aoyagi-chō, Hakodate, Hokkaido 040-0044.

It’s about a 5-minute walk from Hakodate City Tram Line Route 2 Horai-cho station, Aoyagi-cho station, or Mt. Hakodate Ropeway Mountain Base Station.

The area is known for its picturesque landscapes and easy access to public transportation, making it a convenient choice for the sushi-making class.

Students can look forward to seeing the authentic Japanese atmosphere as they learn to craft delectable sushi creations using the region’s fresh, high-quality seafood.

Inclusions

Included in the sushi-making course are all necessary ingredients for crafting the sushi, as well as the required kitchenware and a sushi chef hat for participants to wear during the hands-on session.

The ingredients provided include the freshest seafood sourced locally from Hakodate’s vibrant fish markets, along with the essential sushi rice, nori seaweed, and sauces.

Participants will have access to a fully-equipped kitchen, complete with cutting boards, knives, and other tools needed to prepare the sushi rolls and plates.

Donning the traditional sushi chef hat adds to the immersive experience, allowing attendees to fully embrace the art of sushi-making under the guidance of a professional instructor.

Limitations

While the sushi-making course offers an immersive cultural experience, it does have some limitations. Notably, the class isn’t wheelchair accessible, requiring participants to navigate the nearby public transportation to reach the meeting point.

Plus, the course imposes age restrictions, welcoming only guests aged 6 and above, with a maximum capacity of 14 travelers per session. This ensures an intimate and personalized learning environment, but may exclude some potential participants.

Despite these limitations, the course provides a unique opportunity to learn the art of sushi-making from a professional chef, using the fresh seafood local to the Hakodate region. Participants can expect to hone their skills and savor the flavors of authentic Japanese cuisine.

Cancellation Policy

The cancellation policy for the sushi-making course is non-refundable and can’t be changed.

However, if the minimum number of travelers isn’t met, the organizers will offer participants the choice of a different date/experience or a full refund.

This policy ensures that the course can proceed as planned, while also providing flexibility for those who may need to change their plans.

The organizers understand that unforeseen circumstances can arise, and they strive to accommodate participants as best they can.

Getting to the Class

Getting to the class is straightforward, as the meeting point is located just a short 5-minute walk from several nearby transportation options in Hakodate. Guests can easily reach the Sakura-michi, 24-1 Aoyagi-cho location by taking the Hakodate City Tram Line Route 2 and exiting at the Horai-cho, Aoyagi-cho, or Mt. Hakodate Ropeway Mountain Base Station.

Transportation	Time	Distance
Hakodate City Tram Line Route 2	5 minutes	0.3 km
Aoyagi-cho Station	5 minutes	0.3 km
Mt. Hakodate Ropeway Mountain Base Station	5 minutes	0.3 km

With multiple convenient options to choose from, reaching the sushi-making class is a breeze, allowing participants to focus on the enriching culinary experience ahead.

What to Expect

Participants can anticipate an immersive sushi-making experience led by a professional sushi chef. The class provides all necessary ingredients and kitchenware, allowing attendees to craft a complete sushi set comprising 10 pieces, miso soup, and an additional Japanese dish. On top of that, the experience is complemented by a selection of 3 types of sake or soup stock, enhancing the authentic Japanese culinary journey.

Donning a sushi chef hat, you will learn the intricate techniques of sushi preparation, from slicing the fresh fish to meticulously assembling the rolls.

The intimate class size, capped at 14 travelers, ensures personalized attention and ample hands-on practice. Whether a sushi enthusiast or a first-time maker, this experience promises an unforgettable taste of Hakodate’s culinary heritage.

Reservation Information

To secure a spot in this immersive sushi-making experience, interested participants can conveniently book their reservation online through the provided website. Upon completing the booking process, travelers will receive a confirmation email detailing the meeting point, directions, and other essential information to ensure a seamless arrival on the scheduled date.

Reservation Details
Minimum Age	6 years
Maximum Group Size	14 travelers
Accessibility	Not wheelchair accessible
Location	5-minute walk from Hakodate City Tram Line
Cancellation Policy	Non-refundable, but different date/experience or full refund offered if minimum travelers not met

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

Unfortunately, guests are not permitted to bring their own alcoholic beverages to this sushi-making experience. The package includes three types of sake or soup stock, which are provided as part of the course.

Is There a Dress Code for the Class?

There is no specific dress code for the sushi-making class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities.

Can I Choose the Kind of Sushi I Make?

Participants in the sushi-making class are provided with all the necessary ingredients, including a set selection of sushi. While they can’t choose the specific types of sushi, they’ll get to experience preparing a variety of traditional sushi dishes.

Are There Vegetarian or Gluten-Free Options Available?

Unfortunately, there are no vegetarian or gluten-free options available for this sushi-making class. The course focuses on traditional Japanese sushi preparation using fresh fish from Hakodate. Guests must be able to consume the provided ingredients.

Can I Take Home the Leftover Sushi and Sake?

Participants can take home any leftover sushi and sake from the sushi-making course. However, the sushi is perishable and the sake may not be permitted on flights, so it’s best to consume them before departing.

Recap

This sushi-making course in Hakodate offers an immersive and authentic experience.

Led by a seasoned chef, participants create a variety of sushi dishes using fresh local fish.

With all materials provided and a convenient location, it’s an excellent opportunity to learn the art of sushi-making firsthand.

Whether a beginner or sushi enthusiast, this class promises a delectable and educational Japanese culinary adventure.