Tbilisi Food Tour in a Local Family

Embark on an immersive culinary journey through the vibrant heart of Georgia’s gastronomic heritage with a remarkable Tbilisi food tour. This authentic experience takes you into the home of a local family, where you’ll learn to prepare traditional Georgian dishes under the guidance of the family matriarch. Savor homemade wine and the distinctive chacha spirit as you gain hands-on expertise in the art of Georgian cooking. More than just a meal, this tour promises to deepen your understanding of the country’s rich culinary traditions and forge connections with the welcoming local community. Discover the flavors that define this captivating culture and leave with a newfound appreciation for the power of food to bring people together.

This experience made our list of the 6 Best Food Tours In Tbilisi.

Key Points

1. Immersive hands-on cooking class in a local family’s home to prepare six traditional Georgian dishes, including shashlyk, khinkali, and pkhali.

2. Opportunity to sample renowned Georgian wines, chacha, and learn about the country’s 8,000-year-old winemaking heritage.

3. Gain insights into Georgia’s vibrant cuisine and culinary traditions through interactions with the family matriarch.

4. Convenient pickup and transportation to and from the local family’s home, with a maximum group size of 30 for an intimate experience.

5. Availability of vegetarian versions of dishes and inclusion of infants, ensuring a welcoming and inclusive experience.

Overview of the Tour

Exploring Georgia’s vibrant cuisine and wine culture, this group tour and cooking class takes visitors to a local family’s home, where they learn to prepare six traditional Georgian dishes.

With 89 reviews and a Badge of Excellence, this immersive experience offers a unique opportunity to sample the country’s renowned wines and chacha, a traditional Georgian vodka.

During the hands-on cooking session, you will learn the secrets behind these beloved national dishes.

At the end of the class, guests will savor the fruits of their labor, enjoying the very meal they crafted alongside their newfound knowledge of Georgia’s rich gastronomic heritage.

Exploring Georgian Cuisine and Wine

This immersive tour offers visitors a unique opportunity to explore Georgia’s renowned wine and food culture.

Participants embark on a journey to a local family’s home, where they’ll sample the country’s traditional chacha spirit and homemade wines while learning to prepare six classic Georgian dishes.

The cooking class focuses on time-honored recipes, allowing guests to gain hands-on experience in the art of Georgian cuisine. From savory khinkali dumplings to aromatic stews, the menu showcases the depth and diversity of this vibrant culinary tradition.

Visit to a Local Family’s Home

The tour begins with the group’s arrival at a local family’s home, where they’re graciously welcomed and invited to enjoy the family’s daily life and culinary traditions.

Guests are treated like old friends, as the family opens their doors and provides a rare glimpse into their authentic Georgian lifestyle.

In the cozy kitchen, the group learns to prepare six traditional Georgian dishes, guided by the family’s matriarch who shares her time-honored recipes and cooking techniques.

Throughout the hands-on cooking class, the participants sample homemade wine and chacha, seeing the country’s vibrant food and drink culture.

This intimate experience allows the group to forge connections with the local community and deepen their understanding of Georgian cuisine.

Traditional Georgian Dish Preparation

Under the watchful guidance of the family matriarch, the tour participants eagerly dive into preparing six authentic Georgian dishes, meticulously following her time-honored recipes and techniques. From the delicate balance of spices in the aromatic Shashlyk (grilled meat skewers) to the intricate folding of the savory Khinkali (Georgian dumplings), each step is carried out with care and precision. As the group works together, the aroma of sizzling Lobio (red bean stew) and Badrijani Nigvzit (eggplant with walnut sauce) fills the air, whetting their appetites for the feast to come.

Dish	Key Ingredients	Preparation Technique
Shashlyk	Lamb, onions, garlic, spices	Marinated, grilled on skewers
Khinkali	Meat, onions, spices	Hand-folded dough dumplings
Lobio	Red beans, onions, garlic, herbs	Simmered into a hearty stew
Badrijani Nigvzit	Eggplant, walnuts, garlic, herbs	Roasted, topped with walnut sauce
Pkhali	Spinach, walnuts, garlic, vinegar	Finely chopped and blended

Sampling Georgian Wine and Chacha

Alongside the culinary creations, participants eagerly sample the renowned Georgian wines and chacha (a traditional Georgian vodka-like spirit), savoring the rich flavors and learning about the country’s winemaking heritage.

Georgia’s wine culture dates back over 8,000 years, making it one of the oldest wine-producing regions in the world. The group has the opportunity to taste a variety of locally produced wines, from dry reds to fruity whites, each with its unique character and terroir.

In addition, they sample chacha, a strong distilled spirit similar to grappa, which is a beloved part of Georgian culture and tradition. These tastings provide a well-rounded understanding of Georgia’s vibrant beverage landscape.

Enjoying the Cooked Dishes

After preparing the traditional Georgian dishes, participants eagerly sit down to enjoy the fruits of their labor, savoring each flavorful bite. The group delights in tasting the unique flavors and textures of the homemade dishes, including:

• Hearty khinkali dumplings bursting with juicy meat
• Fragrant, herb-infused khacho cheese bread
• Vibrant tkemali sour plum sauce drizzled over crisp potato fritters

Aromatic saffron-tinged chicken stew with fluffy adjarian khachapuri.

Sweet and syrupy churchkhela nut candies for dessert.

Conversation flows freely as everyone indulges in the satisfying meal, appreciating the love and care that went into each preparation. It’s a truly immersive experience that allows participants to savor the essence of Georgian cuisine.

Meeting and Pickup Details

The tour begins with participants meeting at the Avlabari metro station, where the guide will be holding a branded flag to easily identify the group.

This convenient pickup location makes it easy for everyone to find the starting point of the experience.

Once the group is assembled, the guide will provide further details about the day’s activities and itinerary.

Transportation to and from the local family’s home where the cooking class takes place is included, ensuring a seamless and hassle-free experience.

Whether you’re a first-time visitor or a seasoned traveler, the meeting and pickup logistics are designed to make joining this Tbilisi food tour as straightforward as possible.

Additional Tour Information

This Tbilisi food tour operates in all weather conditions, ensuring guests can enjoy the culinary experience regardless of the day’s climate. Vegetarian versions of the traditional Georgian dish Khinkali are available upon request, accommodating dietary preferences. The tour has a maximum group size of 30 travelers, allowing for an intimate and personalized experience. Guests will receive confirmation of their booking, and the cancellation policy allows for a full refund up to 24 hours prior to the tour’s start.

The tour is conveniently located near public transportation.

Infants are welcome and must sit on laps during the experience.

Guests will sample homemade wine and chacha, a traditional Georgian vodka.

The cooking classes take place in a local family’s home.

Transportation to and from the family’s home is included.

Recap

Tbilisi’s vibrant food tour offers an immersive culinary experience. Visitors learn to prepare traditional Georgian dishes under the guidance of a local family.

They also savor homemade wine and chacha, deepening their understanding of the country’s rich gastronomic heritage.

This authentic, highly-rated tour provides a unique opportunity to forge connections with the local community and uncover the flavors of Georgia.