Tenerife Gastronomy Tour With Two Winery Visits and 4-Course Lunch

Tenerife’s rich winemaking heritage and culinary traditions come alive on this immersive gastronomy tour. Explore the UNESCO-listed town of San Cristóbal de La Laguna, renowned for its colonial architecture, before visiting two acclaimed local wineries. Sample award-winning vintages and savor a delectable 4-course lunch featuring regional specialties, all while taking in panoramic ocean views. With convenient hotel pickup and drop-off, as well as a customized vegetarian option, this tour provides an engaging and enjoyable experience for visitors seeking to explore the island’s vibrant gastronomic scene.

This experience made our list of the 18 Best Lunch Experiences In Tenerife.

Key Points

• The tour explores the UNESCO-listed town of San Cristóbal de La Laguna with its well-preserved colonial architecture and charming plazas.
• Visitors will learn about the winemaking process and taste award-winning wines at the Casa Del Vino De Tenerife and Bodegas Monje wineries.
• A 4-course lunch with locally-produced wines is served, offering a panoramic ocean view and featuring regional seafood, meats, cheeses, and desserts.
• Hotel pickup and drop-off service is provided for guests staying at selected hotels, ensuring a hassle-free experience.
• A customized vegetarian option is available, accommodating various dietary preferences and needs.

Exploring San Cristóbal De La Laguna

The tour begins with a visit to the UNESCO-listed town of San Cristóbal de La Laguna, where travelers can marvel at the well-preserved colonial architecture and winding streets.

Founded in the 15th century, this historic town was the first non-fortified colonial town in the Canary Islands. Visitors can stroll through its charming plazas, admire the ornate churches, and explore the traditional shops and cafes.

The guide provides insightful commentary, sharing the town’s rich history and cultural significance. With its picturesque setting and well-preserved heritage, San Cristóbal de La Laguna offers a glimpse into Tenerife’s past and sets the stage for the gastronomic delights to come.

Visiting Casa Del Vino De Tenerife

After exploring the historic charm of San Cristóbal de La Laguna, the tour next heads to Casa Del Vino de Tenerife, one of the island’s popular wineries.

The group is welcomed at the winery for an engaging 1-hour visit. Here, they’ll:

• Learn about the winemaking process from grape to bottle
• Taste several of the winery’s award-winning wines
• Discover the unique terroir and microclimate of the Canary Islands
• Pair the wines with local cheeses and charcuterie
• Explore the winery’s impressive cellar and tasting room

This stop provides an immersive look into Tenerife’s thriving wine culture and sets the stage for the tour’s next winery visit.

Tasting Wines at Bodegas Monje

Next, the tour group heads to Bodegas Monje, another renowned Tenerife winery, for an immersive 1-hour wine tasting experience.

At this family-owned estate, they’ll sample a variety of the winery’s distinctive vintages while learning about the unique terroir and production methods that contribute to Tenerife’s world-class wines.

The knowledgeable guide provides in-depth explanations of the island’s viticultural history and the artisanal techniques used to craft Bodegas Monje’s award-winning offerings.

As the group savors each pour, they’ll gain a deeper appreciation for the complex flavors and aromas that make these wines so exceptional.

It’s an opportunity to truly take in Tenerife’s vibrant wine culture.

Savoring the 4-Course Lunch

Following the wine tastings, the group now looks forward to savoring a delectable 4-course lunch with wine, set against the picturesque ocean backdrop.

The menu features:

• A refreshing starter salad
• A hearty main course showcasing local seafood or meat
• A selection of regional cheeses and cured meats
• A decadent dessert to satisfy any sweet tooth
• Crisp, locally-produced wines to complement each course

As they dine, the travelers take in the stunning ocean vistas, savoring each bite and sip while gaining insight into the island’s rich culinary traditions. The 4-course meal promises to be a highlight of the Tenerife gastronomy tour, blending exceptional flavors with breathtaking scenery.

Panoramic Ocean Views During Lunch

As the group settles in for their 4-course lunch, they’re met with sweeping panoramic views of the shimmering ocean, creating a truly picturesque dining experience. The restaurant’s expansive windows and outdoor terrace provide an unobstructed vista of the sparkling waters, with waves gently lapping against the nearby shoreline.

Dish	Description	Paired Wine
Starter	Creamy seafood bisque	Dry white wine
Main	Grilled fish with roasted vegetables	Crisp rosé
Dessert	Decadent chocolate mousse cake	Sweet Malmsey wine
Cheese	Selection of local Canary Islands cheeses	Rich Tenerife red wine

The combination of the fresh, flavorful cuisine and the breathtaking ocean panorama creates an unforgettable dining experience that perfectly encapsulates the essence of Tenerife’s gastronomy.

Hotel Pickup and Drop-off Service

The tour includes convenient hotel pickup and drop-off services for selected hotels, ensuring a seamless start and end to the day’s culinary exploration.

This service not only provides transportation, but also allows guests to relax and fully enjoy the experience without the hassle of finding their own way.

The tour’s air-conditioned coach ensures a comfortable journey, while the professional guide provides commentary and insights throughout the day.

Key features of the hotel pickup and drop-off service include:

• Complimentary for guests staying at selected hotels
• Air-conditioned vehicle for a comfortable ride
• Hassle-free start and end to the tour
• Allows guests to focus on the experience
• Coordinated with the overall tour itinerary

Customized Vegetarian Option Available

For guests with specific dietary requirements, the tour offers a customized vegetarian menu option upon request. This ensures that all participants can fully enjoy the gastronomic delights of the Tenerife Gastronomy Tour, catering to various preferences and needs.

The vegetarian menu includes a delicious 4-course lunch with wine, allowing visitors to experience the island’s vibrant cuisine without compromise.

The professional guide works closely with the participating wineries and restaurants to accommodate dietary restrictions, making the tour an inclusive and enjoyable experience for everyone.

Whether you’re a committed vegetarian or simply prefer plant-based options, this customized offering guarantees that your dietary needs will be met during the Tenerife Gastronomy Tour.

Tour Capacity and Accessibility Details

With a maximum capacity of 35 travelers, the Tenerife Gastronomy Tour ensures an intimate and personalized experience. However, the tour isn’t wheelchair accessible, catering primarily to guests who can comfortably navigate the various sites and activities.

Travelers should be prepared for:

• Walking and standing for extended periods of time
• Boarding and disembarking the air-conditioned coach
• Exploring the historic town of San Cristóbal de La Laguna
• Navigating winery grounds and tasting rooms
• Enjoying a 4-course lunch with ocean views

While the tour accommodates vegetarian requests, those with additional dietary needs or mobility concerns may find the experience challenging. Guests are advised to consider their individual abilities before booking this immersive gastronomy tour of Tenerife.

Frequently Asked Questions

What Is the Dress Code for the Tour?

The tour does not have a strict dress code. Casual, comfortable clothing and walking shoes are recommended, as the tour involves walking and visiting wineries. Guests should dress appropriately for the weather conditions on the day of the tour.

Can Children Participate in the Wine Tastings?

Children are not permitted to participate in the wine tastings. The tour is designed for adults aged 18 and over. Minors can attend the tour, but they won’t be able to sample the wines.

Are Photography and Video Allowed During the Tour?

Photography and video are generally allowed during the tour, though visitors should be respectful and avoid disrupting the experience of others. It’s best to check with the tour guide for any specific guidelines or restrictions.

How Much Free Time Is Allotted at Each Winery?

The tour allots one hour at each winery, providing ample time for travelers to explore the facilities, sample wines, and learn about the winemaking process from the experts. Guests aren’t rushed, allowing them to fully enjoy the experience.

Can the Tour Be Customized for Special Dietary Requirements?

The tour can accommodate special dietary requirements upon request. Vegetarian options are available, and the tour provider will work to cater to other dietary needs, such as gluten-free or kosher, if notified in advance.

Recap

The Tenerife Gastronomy Tour offers an immersive journey through the island’s rich culinary heritage.

Visitors can explore the UNESCO-listed town of San Cristóbal de La Laguna, visit renowned local wineries, and savor a delectable 4-course lunch showcasing regional specialties.

With convenient hotel pickup and drop-off, as well as a vegetarian option, this tour provides an enjoyable and comprehensive experience of Tenerife’s gastronomy.