Thai Cooking Class 2 Hrs ( 3 Dishes Menu)

Set out on a culinary journey through the vibrant flavors of Thailand with this immersive 2-hour cooking class. Guests will learn to prepare three iconic dishes – Spicy Prawn Soup, Massaman Curry, and a delectable Flambéed Banana Dessert. Led by experienced chefs at the Sukko Spa in Phuket, this interactive session provides all the necessary ingredients and guidance to master the art of Thai cuisine. Enjoy the hands-on experience while donning an apron and chef’s hat, and savor the fruits of your labor. But the real question is, which dish will captivate your taste buds the most?

Key Points

• A 2-hour Thai cooking class in Phuket, Thailand, featuring a menu of spicy prawn soup, Massaman curry, and flambéed banana dessert.
• The class includes complimentary items such as drinking water, steamed rice, an apron, a chef’s hat, and a Thai Culinary Arts certificate.
• The class is held at the Sukko Spa, located 200 meters from the Kwang Road intersection, with easy access and clear directions.
• The class accommodates food allergies, is stroller-accessible, and offers a personalized experience with private group participation.
• Booking the class is flexible, with free cancellation up to 24 hours before and payment options that allow reserving now and paying later.

Class Overview

Spanning a duration of 2 hours, the Thai Cooking Class in Phuket, Thailand, offers participants the opportunity to master the preparation of three distinct Thai dishes.

The menu features a spicy prawn soup with lemongrass (Tom yum kung) as the starter, a Massaman curry with chicken (Kaeng massaman gai) as the main, and a flambéed banana dessert (Gluay cheum).

The class is located in Phuket and has received an impressive 4.5-star rating from 2 reviews.

Included in the experience are drinking water, steamed rice, menus, an apron, a chef’s hat, and a Thai Culinary Arts certificate upon completion.

Included in the Class

The Thai Cooking Class includes a variety of complimentary items to enhance the learning experience.

Participants will be provided with drinking water and steamed rice to accompany the dishes they prepare. Plus, they’ll receive menus to follow along and an apron and chef’s hat to help them feel the part.

Upon successful completion of the class, attendees will be awarded a Thai Culinary Arts certificate, a tangible memento of their newfound cooking skills.

These inclusions ensure a well-rounded and immersive cooking experience, allowing participants to fully engage with the traditional Thai cuisine they’re learning to create.

Meeting and Pickup Location

Located on Chaofa-West Rd, 200 meters from the Kwang Road intersection, the meeting point for the Thai Cooking Class is Sukko Spa, 5 10 ๖. 3 Tambon Wichit, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand.

The class concludes back at the same meeting point.

The meeting point is easy to find, with these key details:

• Located on Chaofa-West Rd
• 200 meters from Kwang Road intersection
• Sukko Spa address
• Phuket, Thailand

This convenient location ensures a smooth start and end to the Thai Cooking Class experience.

Booking Information

Guests can reserve their Thai Cooking Class experience with confidence, as they receive confirmation within 48 hours, subject to availability. The class is subject to free cancellation up to 24 hours before the start of the experience. Pricing starts from SEK 456.54, with the Lowest Price Guarantee. Guests can reserve now and pay later.

Confirmation	Within 48 hours, subject to availability
Cancellation	Free up to 24 hours before experience
Pricing	From SEK 456.54 with Lowest Price Guarantee
Payment	Reserve now, pay later
Accessibility	Private tour/activity, only your group participates

Accessibility and Additional Info

Stroller accessible, the Thai Cooking Class isn’t wheelchair accessible.

Food allergies can be accommodated, as this is a private tour with only your group participating.

Operated by Suuko Cultural Spa & Wellness, this experience offers the following:

• Drinking water
• Steamed rice
• Menus
• Apron and chef’s hat
• Thai Culinary Arts certificate

Spicy Prawn Soup With Lemongrass

The Thai Cooking Class begins with a tantalizing Spicy Prawn Soup with Lemongrass, also known as Tom Yum Kung.

This iconic Thai dish is a perfect harmony of flavors – the sourness of lime, the fragrance of lemongrass, and the heat of chili peppers. The broth is infused with kaffir lime leaves, galangal, and fish sauce, creating a complex and aromatic base.

Plump, fresh prawns are the star of the show, swimming in the vibrant soup. This starter course whets the appetite, setting the stage for the delectable main dishes to come.

It’s a tantalizing introduction to the rich culinary traditions of Thailand.

Massaman Curry With Chicken

After the vibrant and tangy Tom Yum Kung, the class moves on to the rich and aromatic Massaman curry with chicken, or Kaeng massaman gai.

This beloved Thai dish features:

• A complex blend of spices, including cinnamon, cardamom, and star anise
• Tender chunks of chicken simmered in a creamy, coconut milk-based sauce
• Potato, onion, and peanuts for added texture and flavor
• A harmonious balance of sweet, sour, and savory notes
• Garnished with fresh Thai basil and roasted peanuts for a tasty finishing touch

The students eagerly anticipate creating this flavorful and comforting main course as part of their Thai culinary journey.

Banana Flambe

Wrapping up the culinary adventure, students dive into the sweet finale of Banana Flambe, or Gluay cheum. This classic Thai dessert features caramelized bananas flambéed table-side with a splash of rum, creating a dramatic presentation. The rich, warm banana flavor is complemented by the subtle sweetness of the caramel and the smoky aroma of the flaming rum.

Ingredient	Purpose
Bananas	Provide the base flavor and texture
Sugar	Caramelize the bananas
Rum	Add a boozy kick and dramatic flair
Vanilla	Enhance the natural sweetness

The Banana Flambe is the perfect end to this Thai cooking class, leaving students with a newfound appreciation for the balance of flavors and theatrics in traditional Thai cuisine.

Frequently Asked Questions

What Is the Typical Class Size?

The class size is private, with only the customer’s group participating. The cooking class is an intimate, personalized experience where participants receive one-on-one attention from the instructor.

Can I Customize the Menu?

The class size is private, with only your group participating. While the standard menu is set, the operator may be able to customize it based on your dietary preferences or requests. It’s best to inquire about menu customization options when booking.

Are There Vegetarian or Halal Options?

Yes, the Thai cooking class offers vegetarian and halal menu options. Guests can request alternative dietary requirements when booking, and the class tailors the menu to accommodate their needs.

Do I Need to Bring My Own Equipment?

No, participants don’t need to bring their own equipment. The cooking class provides all the necessary equipment, including an apron and chef’s hat. Everything needed to prepare the 3-dish menu is included in the class experience.

Is There a Minimum Number of Participants Required?

The cooking class does not require a minimum number of participants. It’s a private tour/activity where only your group will participate. There’s no need to bring any equipment as it’s all provided by the tour operator.

Recap

The Thai cooking class at Sukko Spa provides an immersive experience, teaching participants to prepare three classic Thai dishes. Guests will enjoy creating a spicy prawn soup, a rich Massaman curry, and a decadent flambéed banana dessert. With guidance from expert instructors and all ingredients provided, attendees can savor their culinary creations and receive a Thai Culinary Arts certificate upon completion.