Discover the vibrant flavors of Thailand with Kalanan Riverside Resort’s Thai Cooking Class. This immersive experience allows you to learn from a professional chef, select fresh ingredients from the on-site organic garden, and prepare authentic dishes like Som Tum and Tom Yum Goong. Priced at Kč 1,107 per person, the 3-hour class accommodates up to 5 participants for personalized attention. With convenient hotel transfers included, it’s an unforgettable culinary adventure in the heart of Bangkok. Uncover the secrets behind Thailand’s beloved cuisine and unlock a world of bold, tantalizing flavors.
Key Points
- The cooking class is priced at Kč 1,107 per person and lasts for 3 hours with a maximum of 5 participants.
- Participants will learn hands-on cooking from a professional chef and use fresh vegetables from the onsite organic garden.
- Two menu options are available, featuring authentic Thai dishes like Som Tum, Tom Yum Goong, and Gaeng Kaew Wan Gai.
- Hotel transfers are included, with pickup from Kalanan Riverside Resort and select central Bangkok hotels.
- The class is not suitable for wheelchair users or individuals with food allergies, and advance reservation is required.
Class Overview and Pricing
The Thai Cooking Class at Kalanan Riverside Resort is priced at Kč 1,107 per person and lasts for 3 hours.
The class is limited to 5 participants, ensuring a small group size and personalized attention.
Guests can take advantage of the resort’s free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund.
Plus, the resort offers a convenient "reserve now & pay later" option, enabling participants to secure their spot without immediate payment.
The class provides a hands-on cooking experience with a professional chef, as well as a tour of the resort’s organic garden.
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Cooking Experience
During the Thai Cooking Class, you will learn to cook authentic Thai dishes under the guidance of a professional chef.
In a friendly atmosphere, they’ll have a hands-on cooking experience, selecting fresh vegetables from the on-site organic garden.
Participants can choose from two menu options, each featuring a salad, soup, main course, and dessert.
They’ll learn to prepare dishes like Som Tum (papaya salad), Tom Yum Goong (spicy prawn soup), and Gaeng Kaew Wan Gai (green curry with chicken).
All cooking ingredients and equipment are provided, along with hotel transfers.
Menu Options
Participants can choose from two menu options, each featuring a variety of authentic Thai dishes. Menu A includes a spicy papaya salad, a zesty prawn soup, a fragrant green curry with chicken, and a sweet banana dessert. Menu B offers a spicy seafood salad, a creamy chicken coconut soup, a rich red curry with grilled duck, and a mouthwatering mango sticky rice.
| Menu A | Menu B |
| — | — |
| Som Tum (Papaya Salad) | Yum Talea (Spicy Seafood Salad) |
| Tom Yum Goong (Spicy Prawn Soup) | Tom Kha Gai (Chicken Coconut Milk Soup) |
| Gaeng Kaew Wan Gai (Green Curry with Chicken) | Gaeng Phed Ped Yang (Red Curry with Grilled Duck) |
| Kuay Baud Chee (Banana in Coconut Milk Syrup) | Khao Neaw Mamuang (Mango with Sticky Rice) |
Inclusions
A professional chef will guide participants throughout the cooking experience, and all the necessary cooking ingredients and equipment are provided.
The class also includes hotel pickup and drop-off, allowing guests to focus solely on the cooking lesson. Participants will have the opportunity to select fresh vegetables from the onsite organic garden, adding to the authenticity of the experience.
Alcoholic beverages are included, complementing the flavorful Thai dishes. The class is designed to be an immersive and enjoyable culinary adventure, with all the essential elements provided for a memorable and hassle-free cooking experience.
More Great Thing To Do NearbyImportant Information
The Thai cooking class isn’t suitable for wheelchair users or individuals with food allergies.
The Thai cooking class may not be accessible for wheelchair users or those with food allergies.
Participants should come prepared with a hat, camera, sunscreen, water, comfortable clothes, and closed-toe shoes.
Smoking and touching the plants aren’t allowed.
Advance reservation is required, and the latest class start time is 1 p.m.
The rates include taxes and service charge.
It’s important to keep in mind these considerations to ensure a smooth and enjoyable cooking experience at the Kalanan Riverside Resort.
Hotel Pickup and Drop-off
The Thai cooking class includes hotel pickup and drop-off service, ensuring a seamless experience for participants. This added convenience means guests can fully enjoy the cooking lesson without the hassle of transportation.
| Pickup Location | Pickup Time |
|—————-|————|
| Kalanan Riverside Resort | Flexible, based on class start time |
| Select Central Bangkok Hotels | 30 mins prior to class start |
| Drop-off Location | Drop-off Time |
|——————-|————–|
| Kalanan Riverside Resort | At the conclusion of the class |
| Select Central Bangkok Hotels | Within 1 hour of class end |
This door-to-door service is included in the class fee, enhancing the overall value and convenience for participants.
Selection of Fresh Vegetables From the Garden
After the hotel pickup, participants head to the resort’s organic garden to select the fresh vegetables that will be used in their Thai cooking class.
Under the guidance of the chef, they stroll through the lush, well-tended garden, picking the ripest, most vibrant ingredients. Leafy greens, aromatic herbs, crisp vegetables – each item is carefully chosen to ensure the authenticity and flavor of the dishes they’ll prepare.
This hands-on experience allows participants to connect with the source of their food and appreciate the care that goes into Thai cuisine.
Back in the kitchen, they’ll put these garden-fresh ingredients to use, creating a truly memorable meal.
Alcoholic Beverages
Participants can enjoy a selection of alcoholic beverages throughout the Thai cooking class experience.
The class includes:
-
Local Thai beers
-
House wines
-
Signature cocktails featuring Thai ingredients
-
Non-alcoholic options like fresh juices and herbal teas
These drinks complement the flavors of the authentic Thai dishes prepared during the class.
Participants can sip and savor as they learn cooking techniques from the professional chef.
The inclusion of alcoholic options enhances the convivial atmosphere, making the Thai cooking class a truly immersive cultural experience.
Frequently Asked Questions
Are There Any Age Restrictions for the Cooking Class?
The cooking class doesn’t have any age restrictions. It’s open to participants of all ages, though it’s not suitable for wheelchair users or individuals with food allergies.
Can Participants Take Home the Dishes They Prepare?
Participants can’t take home the dishes they prepare during the class. The focus is on the hands-on cooking experience and learning authentic Thai cuisine. All prepared dishes are enjoyed during the class under the chef’s guidance.
Is There an Option for Vegetarian or Vegan Menu Choices?
The class doesn’t explicitly offer vegetarian or vegan menu options. However, the chef may be able to accommodate dietary restrictions with prior notice. Participants should inquire about custom menu options when booking the class.
Can Participants Request Specific Thai Dishes to Be Included?
Yes, participants can request specific Thai dishes to be included. The cooking class offers flexible menus, and the chef is happy to accommodate dietary preferences or special requests made in advance. Just let the resort know when booking.
Are There Any Discounts or Packages Available for Group Bookings?
Yes, the resort offers group discounts. Groups of 3 or more receive a 10% discount per person. There are also package deals available that include accommodations and other activities at the resort.
Recap
The Thai Cooking Class at Kalanan Riverside Resort offers an immersive culinary experience. Guests can explore authentic Thai flavors, prepare traditional dishes, and enjoy the convenience of hotel transfers. With a focus on fresh, locally-sourced ingredients, this hands-on class provides a memorable and delicious way to discover the vibrant cuisine of Thailand.
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