Thai Cooking Class & Organic Micro Farm Experience – Farm to Table. Since 2015

The Thai Cooking Class & Organic Micro Farm Experience on Koh Samui offers visitors a unique opportunity to enjoy the vibrant culinary culture of Thailand. Established in 2015, this farm-to-table adventure invites guests to explore the lush organic gardens, harvest fresh ingredients, and learn the art of authentic Thai cuisine under the guidance of Chef Lat. With over 70 types of produce and a focus on chemical-free sustainability, this enriching journey promises to delight the senses and leave guests with a deeper appreciation for the flavors and traditions of Thai food. What participants can expect to discover during this culinary adventure might just surprise you.

Key Points

• Immersive experience blending culinary expertise and sustainable living on an organic micro farm in Koh Samui, Thailand, established in 2015.
• Explore vibrant organic gardens with over 70 types of produce, handpick fresh ingredients, and learn to prepare 4 authentic Thai dishes.
• Discover the art of making aromatic curry pastes, rich coconut cream, and refreshing herbal drinks in a hands-on cooking class.
• Savor a satisfying lunch featuring the prepared dishes, including a sweet treat of Coconut Ice-cream with Passionfruit.
• Overwhelmingly positive reviews highlighting the engaging experience, traditional techniques, and opportunity to immerse in a chemical-free, sustainable lifestyle.

Overview of the Experience

Offering a unique blend of culinary expertise and sustainable living, the Thai Cooking Class & Organic Micro Farm Experience invites guests on a captivating journey since 2015, boasting an impressive 328 reviews and a Badge of Excellence on Koh Samui, Thailand.

Spend a day with Chef Lat and learn about the secrets of a sustainable lifestyle, exploring the lush organic gardens with over 70 types of produce.

Harvest fresh herbs and vegetables to be used in the cooking experience, where you’ll learn to prepare 4 authentic Thai dishes and fundamental skills like making curry pastes and herbal drinks.

This chemical-free culinary adventure promises a relaxing and enriching experience.

Highlights of the Organic Micro Farm

The vibrant organic gardens boast a diverse array of over 70 types of produce, allowing guests to enjoy the verdant abundance of the micro farm. From fragrant herbs to juicy fruits and crisp vegetables, the micro farm is a veritable cornucopia of natural goodness. Guests can explore the lush gardens, breathe in the earthy aromas, and handpick the fresh ingredients that will be used in their cooking class.

Herb Garden	Vegetable Patch	Fruit Trees
Lemongrass	Eggplants	Mangoes
Kaffir Lime	Tomatoes	Papayas
Thai Basil	Chili Peppers	Coconuts

This immersive farm-to-table experience connects guests with the source of their food, fostering a deeper appreciation for sustainable living and the culinary arts.

Thai Cooking Class Curriculum

After exploring the vibrant organic gardens, guests move into the cooking studio to put their newfound knowledge into practice. Under the guidance of Chef Lat, they’ll learn to prepare a selection of beloved Thai dishes, mastering fundamental techniques and flavors.

The menu includes Pad Thai Prawn, Tom Yum Prawn, Penang Chicken, and Papaya Salad, with vegetarian, vegan, and gluten-free options available. Participants will also learn to make aromatic curry pastes, rich coconut cream, and refreshing herbal drinks.

The experience culminates in a satisfying lunch, including a sweet treat of Coconut Ice-cream with Passionfruit. Throughout the class, guests enjoy the chemical-free, sustainable culinary adventure.

Culinary Creations on the Menu

Theres some good a diverse array of authentic Thai dishes during the culinary experience, each showcasing the vibrant flavors and time-honored techniques of the Kingdom’s cuisine. The menu features four signature dishes: Pad Thai Prawn, Tom Yum Prawn, Penang Chicken, and Papaya Salad, with vegetarian, vegan, and gluten-free options available. To complement the savory courses, guests can delight in a refreshing Coconut Ice-cream with Passionfruit for dessert.

Dish	Main Ingredient	Cooking Method	Flavor Profile
Pad Thai Prawn	Prawns	Stir-fry	Sweet, sour, savory
Tom Yum Prawn	Prawns	Soup	Sour, spicy, herbal
Penang Chicken	Chicken	Curry	Rich, creamy, nutty
Papaya Salad	Papaya	Raw	Refreshing, tangy, crunchy
Coconut Ice-cream with Passionfruit	Coconut, Passionfruit	Frozen Dessert	Sweet, tropical

Inclusions and Amenities

This cooking class and micro farm experience includes everything needed for a fulfilling culinary adventure. Guests receive a hearty lunch, all the fresh ingredients, and use of professional cooking equipment.

They’ll also get to explore the organic micro farm, harvesting herbs and vegetables for their dishes. Throughout the day, participants can quench their thirst with free-flowing drinking water.

With all the equipment and ingredients provided, guests can fully enjoy the Thai cooking experience without any additional hassle or expense. From start to finish, this class offers a comprehensive and convenient way to discover the flavors of Thailand in a sustainable, chemical-free setting.

Meeting and Pickup Details

Participants can either head directly to the meeting point or request pickup from designated locations, with prices provided.

If choosing to drive themselves, they should meet at the specified location.

Transportation can be arranged for those who need it.

The cooking class and farm experience takes place at the host’s organic micro farm, so getting there’s an essential part of the overall experience.

Whether opting for a pickup or driving themselves, you will be able to easily access the farm and begin their culinary adventure.

The hosts ensure a seamless arrival and transportation process so guests can focus on learning, exploring, and enjoying the day.

Getting to the Destination

Getting to the destination is straightforward, whether one chooses pickup or self-driving.

Pickup points are conveniently located, with prices provided upfront.

Alternatively, the farm’s specified meeting location is easy to find for those opting to drive themselves.

The team ensures a seamless arrival experience, whether guests are coming from nearby hotels or from further afield.

Detailed directions and maps are provided to ensure a stress-free journey.

For those requiring transportation assistance, the team can arrange pick-up and drop-off services at an additional cost.

With these convenient options, participants can focus on the upcoming culinary adventure without having to worry about the logistics of getting to the micro farm.

Guest Reviews and Ratings

Travelers consistently praise the Thai Cooking Class & Organic Micro Farm Experience, evidenced by the impressive 328 reviews and ‘Badge of Excellence‘ earned on the platform.

Reviewers highlight the engaging hands-on experience, where they learn traditional Thai cooking techniques and explore the stunning organic micro farm. Many express delight in harvesting fresh produce and preparing authentic dishes under the guidance of the skilled chef.

Participants also appreciate the serene, chemical-free atmosphere and the opportunity to enjoy a sustainable lifestyle. The class receives overwhelmingly positive feedback, cementing its reputation as a must-try culinary adventure on the idyllic island of Koh Samui, Thailand.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Preferences?

Yes, the menu can be customized to accommodate various dietary preferences. Guests can request vegetarian, vegan, or gluten-free options, and the chef will adapt the dishes accordingly to ensure a tailored culinary experience.

Is There a Cancellation/Refund Policy for the Experience?

There’s a flexible cancellation policy – participants can cancel up to 7 days in advance for a full refund. Within 7 days, a partial refund may be provided depending on the reason for cancellation.

Can I Attend the Class Without Staying at the Accommodation?

Yes, you can attend the cooking class without staying at the accommodation. The class is available as a standalone experience, and you can simply show up at the specified meeting point to participate in the farm-to-table experience.

Are There Any Age Restrictions or Requirements for the Experience?

The experience has no age restrictions or requirements. It welcomes participants of all ages, from children to seniors, who are interested in learning Thai cooking and exploring an organic micro farm. Guests can attend the class without staying at the accommodation.

What Is the Typical Group Size for the Cooking Class?

The typical group size for this cooking class is around 4-8 participants. The small group size allows for personalized attention from the chef and a more immersive hands-on experience in the organic micro farm.

Recap

The Thai Cooking Class & Organic Micro Farm Experience offers a truly immersive farm-to-table adventure.

Guests can explore the lush organic gardens, harvest fresh produce, and learn to prepare authentic Thai dishes under the guidance of Chef Lat.

With over 70 types of chemical-free ingredients, this enriching culinary journey culminates in a satisfying lunch featuring local specialties.

It’s an idyllic escape that promises to delight the senses and leave lasting memories.