Thai Cooking Class With Local Market and Fruit Garden Tour

Enjoy the vibrant flavors of traditional Thai cuisine with this comprehensive cooking class experience. Guests will have the opportunity to prepare a variety of beloved dishes, from the iconic Tom Yum Gung to savory green curry and classic Pad Thai, under the guidance of local instructors. But the class doesn’t stop there – you will also explore a local market to select fresh ingredients and discover an on-site garden, tasting the unique seasoning fruits that lend Thai cuisine its distinctive character. This holistic experience promises to elevate your culinary skills and deepen your appreciation for the rich culinary heritage of Thailand.

This experience made our list of the 19 Best Cooking Classes In Phuket.

Key Points

• This 4-hour cooking class teaches participants to prepare traditional Thai dishes like Tom Yum Gung, green curry, and Pad Thai.
• The class includes a guided tour of a local market to pick fresh ingredients and an exploration of an on-site fruit garden.
• Pricing ranges from 1800 to 3000 THB depending on distance and group size, with roundtrip transportation included for certain areas.
• The class caters to a maximum group size of 20 travelers and is wheelchair accessible, with a minimum age requirement of 8 years.
• Non-cooking companions can join the class for an additional charge of 900 THB.

Experience Overview

This 4-hour cooking class offers a hands-on experience in preparing traditional Thai cuisine, with the opportunity to learn from local instructors and explore the vibrant flavors of Thailand.

The class is available in the morning and afternoon, with different menus to choose from.

Guests will start by taking a tour of a local market to pick up fresh ingredients with the instructor, then head back to the class to begin cooking. Along the way, they’ll also get a chance to explore the garden and taste some Thai seasoning fruits.

Included Activities

Along With the hands-on cooking experience, the class includes a guided tour of the local market where participants can pick up the fresh ingredients alongside the instructor.

Afterward, they’ll explore the on-site garden and have the chance to taste some of the unique Thai seasoning fruits.

This immersive experience allows guests to learn about traditional Thai cuisine from the ground up. They’ll discover the vibrant flavors and aromatic spices that define Thai cooking while gaining a deeper appreciation for the ingredients and traditional preparation methods.

The market tour and garden exploration provide a well-rounded introduction to Thai culinary culture, complementing the practical cooking lessons.

Dishes Covered

Participants can expect to learn how to prepare a variety of authentic Thai dishes, including:

• The iconic Tom Yum Gung (spicy shrimp soup), which showcases the perfect balance of sweet, sour, and spicy flavors.

• A vibrant Green curry with chicken, featuring aromatic herbs, coconut milk, and tender chicken.

• The beloved Pad Thai noodle dish, a Thai classic with its harmonious blend of rice noodles, shrimp, peanuts, and fresh vegetables.

The culinary experience concludes with the refreshing and indulgent Mango with sticky rice dessert.

Pricing and Transportation

The cooking class offers roundtrip transportation for participants staying in the Kata, Karon, and Patong areas, which is included in the pricing.

However, there are additional charges for pickups from other locations such as Phuket Town, Sirey, Nai Yang, the Airport Area, Mai Khao, Surin, Bang Tao, and Kamala, ranging from 1800 to 3000 THB depending on the distance and group size.

The maximum group size is 12 travelers for the additional pickup locations.

The pricing is the same for both adults and children, with a non-cooking person extra charge of 900 THB.

The minimum booking is 1 person, and the class is wheelchair accessible.

Confirmation and Accessibility

Confirmation is received at the time of booking, and the cooking class is wheelchair accessible. This ensures a stress-free experience from the very beginning.

The minimum age for participants is 8 years, making it a fun activity for the whole family. Whether you’re an adult or a child, the pricing is the same, so everyone can enjoy this culinary adventure.

And if you have a non-cooking companion, they can join for an extra charge of 900 THB. The class has a maximum group size of 20 travelers, providing a more intimate and personalized experience.

With these thoughtful details, you can focus on enjoying the joy of Thai cuisine.

Age and Group Restrictions

Travelers of all ages, from as young as 8 years old, can partake in this captivating cooking class.

The class welcomes a maximum of 20 participants, ensuring an intimate and personalized experience for everyone involved.

Whether you’re an adult or a child, you’ll receive the same instruction and hands-on experience in preparing traditional Thai dishes.

The small group size allows the instructor to provide personalized attention, answering any questions and guiding you every step of the way.

With a minimum booking of just one person, this class is perfect for solo travelers, couples, or families looking to enjoy the vibrant flavors of Thai cuisine.

Extra Charges for Pickup

Roundtrip transfer is included for those staying in Kata, Karon, and Patong areas, requiring a minimum of 2 persons.

However, additional charges apply for pickups from other locations:

• Phuket Town and Sirey at 1800 THB (for a car accommodating up to 12 people)
• Nai Yang and Airport Area at 2000-3000 THB (for a car/minibus holding up to 12 people)
• Mai Khao Area at 2000 THB roundtrip (for up to 12 people)
• Surin, Bang Tao, Kamala at 2000 THB (for up to 12 people)

These added fees ensure a convenient and reliable transportation service for those staying outside the main pickup areas. Participants should keep these charges in mind when booking their Thai cooking class and tour experience.

Minimum Booking Requirements

The cooking class and tour requires a minimum booking of 1 person, though non-cooking participants are subject to an additional charge of 900 THB.

The maximum group size is 20 travelers, ensuring an intimate and personalized experience. Whether you’re a solo traveler or part of a larger group, this Thai cooking class caters to all.

It’s worth noting that the adult and child prices are the same, making it a great activity for families.

With confirmation received at the time of booking and wheelchair accessibility, this class is designed to be convenient and inclusive for all.

Frequently Asked Questions

Can I Request a Specific Dietary Accommodation?

Yes, you can request specific dietary accommodations. The class provider is usually able to cater to vegetarian, vegan, halal, or other dietary needs if notified in advance. Just let them know your requirements when booking the class.

Do I Need to Bring My Own Cooking Utensils?

No, participants don’t need to bring their own cooking utensils. The cooking class provides all the necessary equipment and supplies for the hands-on cooking experience. Participants can focus on learning to prepare the traditional Thai dishes.

Is There an Option to Take the Class in Another Language?

The cooking class offers instruction in multiple languages, including English. Travelers can check with the provider about language options when booking the class to ensure they can participate in their preferred language.

Can I Purchase the Ingredients From the Market Tour Separately?

Yes, participants can purchase ingredients from the market tour separately. The class includes a guided tour of the local market, allowing students to buy any ingredients they’d like to take home and use for their own cooking.

Is There an Option to Extend the Class Duration?

Yes, the cooking class duration can be extended. Participants can opt for a longer 6-hour session that includes an in-depth market tour, more hands-on cooking time, and an expanded menu of traditional Thai dishes.

Recap

This Thai cooking class offers an immersive culinary experience. Participants learn to prepare iconic Thai dishes, explore a local market, and taste fresh ingredients from an on-site garden.

With expert guidance and a focus on traditional flavors, the class provides a unique opportunity to deepen one’s appreciation for Thai cuisine and culture.

It’s a comprehensive and practical experience for food lovers seeking an authentic taste of Thailand.