Thai Cooking Class With Local Market Tour in Chiang Mai

Enjoy the vibrant culinary world of Thailand with the Thai Cooking Class in Chiang Mai. This hands-on experience goes beyond just learning to prepare traditional dishes, as it also includes a guided tour of a local market. Discover the fresh ingredients that give Thai cuisine its distinctive flavors before honing your skills in the kitchen. With a limited class size of eight participants, you’ll enjoy an intimate and personalized learning environment. Whether you’re a seasoned cook or a novice, this class promises to elevate your understanding of Thai gastronomy. The only question that remains is, what delectable delights will you create?

Good To Know

1. Immersive Thai culinary experience in Chiang Mai, including a local market tour and hands-on cooking instruction with a maximum of 8 participants.
2. Diverse menu options featuring appetizers, stir-fried dishes, soups, curries, and desserts that showcase the vibrant flavors of Thai cuisine.
3. All ingredients, equipment, and recipe books provided, with options for vegetarian and vegan dishes.
4. Pickup and drop-off service from local hotels, along with complimentary water, tea, and coffee during the session.
5. Flexible cancellation policy and customizable class times to accommodate traveler needs.

Overview of the Thai Cooking Class

The Thai cooking class in Chiang Mai offers participants a unique opportunity to enjoy the rich culinary traditions of Thailand.

Located in the northern city, the class includes a local market tour and hands-on instruction from expert staff. With a maximum of 8 travelers, the class provides an intimate learning experience.

Children aged 4-11 aren’t allowed to cook, ensuring a focused environment for adult learners. Participants can expect to learn how to prepare a variety of Thai dishes, from appetizers and stir-fries to soups, curries, and desserts.

The class includes all necessary ingredients and equipment, as well as printed and digital recipe books to take home.

Delectable Appetizer Options

Kicking off the Thai cooking class is a delectable array of appetizer options that tantalize the taste buds.

The menu features:

• Som Tam – A refreshing papaya salad with a perfect balance of sweet, sour, and spicy flavors.
• Por Pia Thod – Crispy spring rolls filled with a savory blend of vegetables and noodles.
• Larb Kai – A zesty chicken salad seasoned with aromatic herbs, lime, and roasted ground rice.
• Yam Woon Sen – A light and flavorful glass noodle salad tossed with vegetables and a tangy dressing.

These starters offer a vibrant introduction to the diverse flavors of Thai cuisine, setting the stage for the delightful main dishes to come.

Mouthwatering Stir-fried Dishes

Delectable stir-fried dishes take center stage during the Thai cooking class, enticing participants with their mouthwatering aromas and vibrant flavors.

The menu includes classics like Pad Thai, where tangy tamarind, crisp bean sprouts, and sweet shrimp harmonize in a flavorful dance.

Another highlight is Pad See Ew, which features chewy fresh noodles stir-fried with tender chicken and Chinese broccoli in a savory soy sauce.

For a nutty delight, Kai Pad Med Mamuang Him Ma Pan features succulent chicken tossed with crunchy cashews.

Completing the stir-fried lineup, Pad Kaphao Kai showcases minced chicken infused with the aromatic notes of holy basil.

Comforting Thai Soups

Thai cooking class participants delight in the comforting warmth and complex flavors of the class’s Thai soup offerings.

The menu includes:

• Tom Yum Kung: A hot and sour prawn soup with lemongrass, kaffir lime leaves, and fresh herbs.
• Tom Kha Kai: A chicken in coconut milk soup infused with galangal, lemongrass, and fresh lime juice.
• Tom Kha Je: A vegetarian/vegan version of the coconut milk soup.
• Tom Zap Kai: A hot and sour chicken soup with a bold, tangy flavor profile.

These soups showcase the diverse Thai culinary traditions, blending sour, spicy, and aromatic ingredients to create deeply satisfying and nourishing dishes.

Aromatic Thai Curries

Aromatic Thai curries are a hallmark of the country’s diverse culinary landscape. The cooking class features an array of these fragrant dishes, from the rich and creamy Massaman curry to the vibrant green curry.

Participants will learn to prepare classics like the Panang curry, with its complex blend of spices, as well as the fiery red curry. The Khao Soi, a Chiang Mai specialty, showcases the region’s culinary heritage with its unique noodle-based curry.

These curries aren’t only delicious but also showcase Thailand’s mastery of balancing flavors – the sweetness, sourness, saltiness, and heat all come together harmoniously.

Mastering these aromatic curries is a highlight of the Thai cooking experience.

Decadent Desserts

Mango sticky rice with ice cream is a crowd-pleasing dessert that caps off the Thai cooking class.

Students learn to prepare this classic Thai treat, which features soft, sweet sticky rice, fresh mango, and creamy coconut ice cream.

The menu also includes:

• Kuay Tod: Deep-fried bananas with caramelized exterior and fluffy interior
• Khao Niew Mamuang: Mango sticky rice served with coconut sauce and fresh mango
• Assorted seasonal tropical fruits: Satisfy the sweet tooth with a variety of fresh, local fruits

These decadent desserts provide a sweet finale to the Thai cooking experience, leaving participants with a newfound appreciation for the country’s diverse and delectable cuisine.

Inclusions and Pricing

The Thai cooking class in Chiang Mai includes a range of valuable inclusions to enhance the learning experience.

Travelers are offered pickup and drop-off at their hotel, as well as an optional market tour to explore local ingredients. Participants receive a printed and digital recipe book to take home, along with expert instruction from the cooking class staff.

Complementary water, tea, and coffee are provided throughout the session. All necessary ingredients and equipment for the hands-on cooking activities are also included.

The class accommodates up to 8 travelers and has a cancellation policy offering full refunds or alternatives if canceled by the provider.

Visitors can reserve their spot now and pay later, making it a flexible and convenient option.

Meeting and Pickup Details

For the Thai cooking class in Chiang Mai, the meeting and pickup details are as follows.

The class offers two options for participants – pickup from their hotel in Chiang Mai town or a meeting point at Tha Phae Gate. Guests should confirm their pickup time via email after booking.

It’s important to arrive at least 10 minutes before the scheduled pickup time, as late arrivals may be considered no-shows.

Plus, the provider notes that the class isn’t recommended for travelers with back problems and isn’t wheelchair accessible. Guests should be responsible for any additional charges if the booking details differ.

• Pickup from hotel in Chiang Mai town or meeting point at Tha Phae Gate
• Confirm pickup time via email after booking
• Arrive at least 10 minutes before scheduled pickup
• Late arrivals may be considered no-shows

Frequently Asked Questions

Can I Substitute Any Ingredients Due to Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can substitute ingredients or request alternative dishes to accommodate vegetarian, vegan, or other dietary needs by communicating their requirements when booking the class.

Do I Need to Bring Any Cooking Utensils or Supplies?

The cooking class provides all the necessary equipment and ingredients, so you don’t need to bring any cooking utensils or supplies. The expert staff will guide you through the entire cooking process.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 3 to 4 hours. It includes a market tour, instruction from expert staff, and the preparation and cooking of several Thai dishes. Participants don’t need to bring any cooking utensils or supplies, as they’re all provided.

Can I Take the Leftovers From the Class Back With Me?

According to the overview, participants are not able to take leftovers from the cooking class back with them. The class is an on-site experience where all the dishes are prepared and enjoyed during the session.

Is There a Dress Code or Recommended Attire for the Class?

The cooking class does not have a strict dress code, but comfortable, casual clothing and closed-toe shoes are recommended. Participants should dress in a way that allows them to move freely and avoid getting dirty during the hands-on cooking activities.

Sum Up

This Thai cooking class in Chiang Mai offers an immersive culinary experience. Participants will explore a local market, learn to prepare authentic Thai dishes, and enjoy a hands-on cooking session in an intimate setting. With all necessary equipment and ingredients provided, along with hotel pickup and drop-off, this class ensures a delightful and convenient way to discover the vibrant flavors of Thai cuisine.