Thai Cooking Class With Local Market Tour in Koh Samui

Enjoy the vibrant food culture of Koh Samui with an authentic Thai cooking class. This 3.5-hour experience combines a guided tour of a local market with hands-on instruction from expert chefs. In a small group setting, you’ll learn to prepare beloved dishes like Pad Thai and Tom Yum Goong, using fresh, locally sourced ingredients. With personalized attention and a relaxed atmosphere, this class promises an unforgettable culinary adventure that will leave you with the skills and confidence to recreate the flavors of Thailand in your own kitchen. Discover the secrets behind Thailand’s renowned cuisine and uncover a new appreciation for the country’s rich gastronomic traditions.

This experience made our list of the 2 Best Shopping Tours In Koh Samui.

Key Points

• A 3.5-hour cooking class in a garden setting of Koh Samui, where participants learn the secrets of traditional Thai cuisine.
• A maximum group size of 6 participants ensures personalized attention and a relaxed, collaborative atmosphere.
• A guided tour of a local market allows participants to experience Koh Samui’s food culture and learn how to select the finest ingredients.
• Participants prepare four authentic Thai dishes, including Pad Thai and Tom Yum Goong, with hands-on guidance from an expert Thai chef.
• Round-trip transportation from nearby hotels is included, providing a seamless and hassle-free experience.

Authentic Thai Culinary Experience

The cooking class offers participants an authentic Thai culinary experience in the quiet garden setting of Koh Samui.

Under the guidance of knowledgeable instructors, guests embark on a 3.5-hour journey to learn the secrets of traditional Thai cuisine.

The class begins with a visit to a local market, where participants hand-select fresh ingredients for the dishes they’ll prepare. Back in the kitchen, they’ll master the art of classics like Pad Thai and Tom Yum Goong.

The intimate group size ensures personalized attention and the opportunity to customize recipes to dietary preferences.

Immersed in the vibrant flavors and aromas of Thailand, participants emerge with a deeper appreciation for the country’s rich culinary heritage.

Intimate Group Size

A maximum group size of 6 participants ensures an intimate cooking class experience, allowing for personalized attention from the knowledgeable instructors.

This small group setting fosters a relaxed and collaborative atmosphere, where students can engage in hands-on cooking with guidance from the experts.

Participants can ask questions and receive tailored feedback on their techniques, enjoy a more personalized learning experience, and interact closely with the instructor and fellow participants.

Plus, they can enjoy the Thai culinary traditions in a cozy, garden-like environment.

The intimate group size is a key feature of this Thai cooking class, creating an unforgettable and enriching experience for all who participate.

Local Market Exploration

Before the cooking begins, participants embark on a guided exploration of a local market, where they handpick the fresh ingredients for the day’s culinary creations. This market tour offers a unique opportunity to take in the vibrant sights, sounds, and aromas of Koh Samui’s thriving food culture. Under the guidance of the expert instructor, guests learn to select the finest produce, herbs, and spices, gaining a deeper appreciation for the flavors that define authentic Thai cuisine.

Ingredient	Quantity
Rice Noodles	200g
Shrimp	300g
Tofu	150g
Lemongrass	3 stalks
Kaffir Lime Leaves	10 leaves

Dishes Prepared

After exploring the local market, participants put their newfound knowledge to use as they prepare four authentic Thai dishes under the guidance of the expert instructor.

The class focuses on creating classic Thai favorites, including:

• Pad Thai: Stir-fried rice noodles with eggs, vegetables, dried shrimp, and tofu.

• Tom Yum Goong: A spicy and sour shrimp soup brimming with fragrant Thai herbs.

• Bananas in Coconut Milk (Kluay Bu-ard Chee): A sweet and creamy dessert.

Included Transportation

The cooking class includes round-trip transportation from nearby hotels, such as Chaweng, Chaweng Noi, Bo Phut, Bangrak, Choengmon, and Lamai. This convenient service ensures participants can easily access the class location without worrying about transportation.

The pickup and drop-off at the designated hotels provide a seamless experience, allowing guests to focus on the culinary adventure ahead. Whether you’re staying in the heart of Chaweng or the quieter Choengmon, the class organizers have you covered with this included transportation service.

It’s a thoughtful touch that enhances the overall experience, making it hassle-free for participants to enjoy the authentic Thai cooking lesson.

Class Inclusions

The cooking class includes all the essential ingredients required for preparing the four Thai dishes, along with a knowledgeable instructor to guide participants through the entire culinary experience.

The class inclusions are:

• All the fresh produce, herbs, and spices needed to make Pad Thai, Tom Yum Goong, and the coconut milk dessert.

• Expert instruction from a Thai chef who shares insights into the history and techniques of each dish.

• Hands-on participation in every step of the cooking process, from chopping and mixing to stir-frying and plating.

• Recipes and step-by-step instructions to take home and recreate the dishes.

• Opportunities to customize the recipes based on dietary preferences or restrictions.

Positive Customer Feedback

Overwhelmingly positive reviews highlight participants’ enjoyment of the Thai cooking class experience in Koh Samui.

Customers rave about the friendly and knowledgeable instructors who guide them through the authentic cooking process. Many appreciate the personalized attention and the ability to customize recipes to accommodate dietary needs.

Guests particularly enjoy the market tour, where they collect fresh local ingredients for the dishes they’ll prepare.

The reviews also emphasize the high quality and delicious flavors of the food, leaving participants with a true taste of Thai cuisine.

Booking and Cancellation

Booking the Thai cooking class in Koh Samui is flexible, with participants able to reserve their spots now and pay later to secure their desired dates. The experience starts from $54.62, and travelers can take advantage of a free cancellation policy up to 24 hours before the class.

The booking process offers several benefits:

• Secure your spot without immediate payment

• Flexible cancellation policy for last-minute changes

• Convenient online booking through the provider’s website

• Easy confirmation upon booking for peace of mind

• Seamless experience from start to finish

With these options, planning your authentic Thai culinary adventure in Koh Samui has never been easier.

Frequently Asked Questions

Is There an Option to Take the Class in a Different Language?

The cooking class offers an option to take the instruction in a different language upon request. Participants can inquire about language preferences when booking to ensure they receive a personalized experience tailored to their needs.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The class accommodates a maximum group size of 6 participants, allowing for a personalized and intimate experience suitable for all ages.

What Is the Minimum Age Requirement for Participants?

The cooking class doesn’t specify a minimum age requirement, but it’s recommended for participants aged 10 and above to ensure they can actively participate in the hands-on cooking activities.

Are There Any Vegetarian or Vegan Menu Options Available?

The cooking class offers vegetarian and vegan menu options, allowing participants with dietary restrictions to fully enjoy the authentic Thai culinary experience. The instructor is accommodating and can customize the dishes based on individual preferences.

Is It Possible to Customize the Menu Based on Personal Preferences?

Yes, the cooking class offers customization options. Participants can work with the instructor to adjust the menu based on their personal preferences, including dietary restrictions like vegetarianism or veganism.

Recap

The Thai cooking class in Koh Samui offers an authentic culinary adventure.

With a small group size and expert guidance, participants can enjoy the vibrant local food culture.

From exploring a lively market to preparing beloved Thai dishes, this hands-on experience promises a delightful and memorable journey for those seeking to uncover the true flavors of Thailand.