Thai Cooking Class With Market Tour in Phuket by VJ

For those seeking an authentic Thai culinary experience, the Thai Cooking Class with Market Tour in Phuket led by Chef VJ offers a captivating opportunity. Participants embark on a journey through Phuket’s vibrant local market, uncovering the essence of Thai ingredients before delving into hands-on lessons to master classic dishes. With a 5.0 rating and an intimate class size, this immersive experience promises not only a delectable feast but also a deeper understanding of the rich flavors and traditions that define Thai cuisine. Whether you’re a seasoned cook or a newcomer to Thai flavors, this class presents a chance to elevate your culinary skills and palate in a truly memorable way.

This experience made our list of the 19 Best Cooking Classes In Phuket.

Key Points

• Hands-on Thai cooking class in Phuket, featuring a market tour, curry paste making, and preparation of 4 traditional dishes.
• Small-group setting (2-10 travelers) for an immersive culinary experience, led by highly-rated Chef VJ.
• Class duration includes both the market tour and cooking session, providing comprehensive learning about Thai cuisine.
• Dishes covered range from classic Pad Thai and Tom Yum Kung to diverse curries and stir-fries.
• Includes recipe book, herbal drinks, and light refreshments, with pickup available for groups of 2 or more.

Overview

The Thai Cooking Class with Market Tour in Phuket by VJ offers a unique opportunity for travelers to enjoy the vibrant culinary traditions of Thailand.

This highly-rated class, boasting 6 reviews and a 5.0 rating, takes place in the scenic island of Phuket, where participants can learn to craft authentic Thai dishes from scratch.

Priced at $89.92, the class accommodates a maximum of 10 travelers, with a minimum of 2 required.

While not wheelchair accessible, the experience is designed for adults, as it’s not recommended for children aged 1-8.

The class structure includes a market tour, curry paste making, and the preparation of four traditional Thai dishes.

Class Structure

As part of the Thai Cooking Class with Market Tour in Phuket, participants can expect a small-group setting that allows for an immersive culinary experience.

The class begins with a market tour, where guests learn about the various Thai vegetables and herbs used in the cuisine.

Following the market visit, the cooking session commences, where you will learn to make authentic curry pastes from scratch and prepare four traditional Thai dishes.

The menu includes favorites like Pad Thai, Tom Yum Kung, and an array of curries.

The class duration encompasses both the market tour and the hands-on cooking experience, ensuring a comprehensive understanding of Thai cooking.

Sample Menu

The sample menus for the Thai Cooking Class with Market Tour in Phuket showcase the versatility and depth of Thai cuisine.

Each day features a unique combination of curry pastes, curries, and other classic Thai dishes. Participants may learn to make red or green curry paste, then use it to prepare chicken-based curries.

The menus also include perennial favorites like Pad Thai, Tom Yum Kung, and mango with sticky rice.

With options ranging from stir-fried chicken to pineapple fried rice, the class covers a broad spectrum of flavors and techniques, allowing students to enjoy the vibrant tastes of Thailand.

What’s Included

All the ingredients needed for the cooking class are provided, including a recipe book for students to take home. The experience also includes herbal drinks upon arrival and light refreshments throughout the class. To highlight the key inclusions, see the table below:

Inclusions	Details
Ingredients	All required for cooking
Recipe Book	To take home
Herbal Drinks	Served upon arrival
Light Refreshments	Provided during class
Market Tour	Introduction to Thai cuisine

The market tour offers an insightful introduction to Thai cuisine, allowing participants to learn about traditional Thai vegetables and herbs. With all essentials covered, the class provides a comprehensive and enjoyable cooking experience.

Meeting and Pickup Information

For groups of 2 or more, pickup is available from Kata, Karon, Patong, and Rawai areas.

The meeting point is Phuket Thai Cooking Class by Chef VJ, located at 31 Patak Rd, Karon, Phuket.

The class starts at 11:00 am, and pickup occurs 30-40 minutes prior. This allows participants to arrive at the meeting point on time and begin their culinary adventure.

The pickup service ensures a seamless start to the Thai cooking class and market tour experience, making it accessible for those staying in various parts of Phuket.

Reviews and Feedback

Positive reviews highlight the enjoyable market tour and cooking experience participants had during the Thai Cooking Class in Phuket.

Many noted the clarity and humor of Chef VJ, who led the class. Participants appreciated the class’s organization and the number of dishes prepared, which included classics like Pad Thai and Tom Yum Kung.

The experience is highly recommended for those interested in learning about and cooking authentic Thai cuisine.

The market tour, where participants were introduced to Thai ingredients, was also a highlight.

With a maximum of 10 travelers and a minimum of 2 required, the small-group setting allowed for an intimate and personalized cooking experience.

Highlights of the Experience

The Thai Cooking Class in Phuket by VJ offers a multifaceted experience that immerses participants in the vibrant flavors and rich culture of Thai cuisine. The class begins with a market tour, where Chef VJ introduces the diverse array of Thai vegetables, herbs, and spices, providing valuable insights into their uses and significance. During the hands-on cooking session, participants learn to prepare authentic Thai dishes from scratch, including curry pastes, Pad Thai, Tom Yum Kung, and more. The class culminates in a shared meal, allowing everyone to savor the fruits of their labor and deepen their appreciation for the complexity and nuance of Thai culinary traditions.

Day	Menu
Monday	Red/Green Curry Paste, Chicken Green/Red Curry, Pad Thai, Tom Yum Kung, Mango with Sticky Rice
Tuesday	Red/Green Curry Paste, Chicken Red/Green Curry, Stir Fried Chicken with Basil Leaves, Pad Thai, Tom Yum Kung
Wednesday	Green/Massaman Curry Paste, Chicken Green/Massaman Curry, Tom Yum Kung, Thai Fried Rice, Thai Spring Rolls
Thursday	Green/Paneang Curry Paste, Chicken Green/Red Curry, Chicken with Cashew Nuts Stir Fry, Pad Thai, Mango with Sticky Rice

Essential Details

This Thai Cooking Class in Phuket by VJ caters to a maximum of 10 travelers, with a minimum of 2 required.

The class structure includes:

1. A market tour to learn about Thai vegetables and herbs.
2. Hands-on instruction to make curry paste and four authentic Thai dishes from scratch.
3. Sampling a variety of dishes, such as Pad Thai, Tom Yum Kung, and various curries.

The experience also includes a recipe book, herbal drinks upon arrival, and light refreshments.

Pickup is available from select locations, and the class starts at 11:00 am.

With its positive reviews and well-organized structure, this cooking class offers an immersive introduction to the flavors of Thai cuisine.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated in the Class?

The cooking class can accommodate dietary restrictions, such as vegetarian or gluten-free, with advance notice. The chef is flexible and willing to modify dishes to suit participants’ needs.

Can the Class Be Customized for Private Events or Groups?

The class can be customized for private events or groups. The chef works closely with customers to tailor the menu and experience to their specific needs and preferences, ensuring an engaging and memorable Thai cooking lesson.

Is There an Option to Take the Class in Other Languages Besides English?

The cooking class can accommodate language needs beyond English. While the primary instruction is in English, the instructor may be able to provide translations or support in other languages upon request, depending on availability and class size.

How Far in Advance Should the Class Be Booked?

The cooking class should be booked in advance to ensure availability, typically at least a few days prior. Most providers recommend reserving the class 1-2 weeks ahead of time, especially during peak tourist seasons.

Are There Any Discounts or Promotions Available for This Cooking Class?

There don’t appear to be any specific discounts or promotions listed for this Thai cooking class. However, the price of $89.92 seems reasonable for the small-group format and comprehensive market tour and cooking experience provided.

Recap

The Thai Cooking Class with Market Tour in Phuket by Chef VJ offers an immersive culinary journey that transports participants to the heart of Thai cuisine. With a hands-on approach, travelers explore local ingredients, craft authentic dishes, and savor the flavors of the region, making it an unforgettable experience for any food enthusiast.