Thai Curry Cooking Class With Local Chef in Baltimore

Exploring the vibrant flavors of Thai cuisine has never been easier. Join a local chef in Baltimore for an authentic Thai curry cooking class that promises to transport your taste buds on a delightful journey. With hands-on instruction and a welcoming atmosphere, you’ll learn to balance the complex spices and aromas that define this beloved culinary tradition. Whether you’re a seasoned home cook or simply curious about Thai flavors, this class offers a unique opportunity to expand your culinary horizons. Prepare to be captivated as you unlock the secrets to crafting a mouthwatering red Thai curry with chicken and rice.

Key Points

• Authentic Thai cuisine cooking class offered in Baltimore, USA, focusing on preparing red Thai curry with chicken and rice.
• Class priced at $75.00 per person and accommodates up to 25 participants, using fresh herbs, spices, coconut milk, and red curry paste.
• Hands-on guidance from a local chef on techniques for balancing flavors and textures for authentic Thai curry, including cooking rice.
• Hosted at the wheelchair-accessible The Wine Collective venue, with dietary accommodations available upon request.
• Class covers preparation of the menu’s highlight dish and provides essential tools and spices for the cooking experience.

Class Overview

The Thai Curry Cooking Class offers travelers an opportunity to learn the art of authentic Thai cuisine from a local chef in Baltimore, USA.

Priced from $75.00 per person, the class accommodates up to 25 participants.

Key highlights include preparing a red Thai curry with chicken and rice, using fresh herbs, spices, coconut milk, and red curry paste.

All necessary equipment and ingredients are provided.

The class takes place at The Wine Collective, and concludes back at the meeting point.

It’s wheelchair accessible and can accommodate dietary requests.

The venue bar offers drinks available for purchase during the experience.

Menu Highlights

Although the Thai Curry Cooking Class covers the preparation of several Thai dishes, the menu highlights a red Thai curry with chicken and rice as the main dish.

The recipe features fresh herbs, spices, coconut milk, and red curry paste as key ingredients. Participants will learn how to balance the flavors and textures to create an authentic Thai curry experience.

The class also covers the proper techniques for cooking rice to accompany the main dish.

With the hands-on guidance of the local chef, attendees will leave with the skills to recreate this beloved Thai classic at home.

Included Features

As part of the Thai Curry Cooking Class, all necessary equipment and ingredients are provided for participants. This includes the essential tools and spices needed to prepare the menu’s highlight dish – Red Thai Curry with Chicken and Rice.

The class covers the use of fresh herbs, authentic spices, and rich coconut milk to craft the flavorful curry paste.

While drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20, the class itself covers all the cooking materials to ensure a hands-on, immersive learning experience for attendees.

Meeting and End Point

Participants will meet at The Wine Collective, located at 1700 W 41st St Suite 490 in Baltimore, MD 21211.

Look for the Cooking Class sign at the entrance to find the group. The class begins promptly, so attendees should arrive on time.

When the class concludes, you will return to the meeting point. The activity ends there, allowing attendees to either depart or continue exploring the area on their own.

The Wine Collective’s bar offers drinks for purchase, ranging from $3 to $20, for those who wish to extend their experience.

Accessibility and Special Requests

The Thai Curry Cooking Class is wheelchair accessible, and service animals are permitted.

The surfaces throughout the venue are accessible. Dietary accommodations are available upon request, so those with special dietary needs can fully participate.

Whether you need a gluten-free, vegetarian, or vegan menu, the staff will happily cater to your preferences. This class aims to be inclusive and accessible to all participants.

With these features, everyone can enjoy the hands-on experience of learning to prepare authentic Thai curry dishes alongside the local chef in a welcoming environment.

What to Expect

Upon arrival, you will check in at the Wine Collective’s entrance, where they’ll find the Cooking Class sign.

Once inside, they’ll gather around a central cooking station to learn from the local chef. Together, they’ll prepare a fragrant red Thai curry with chicken and rice, using fresh herbs, spices, and coconut milk.

Throughout the class, the chef will provide step-by-step instructions and share insights into Thai cuisine. Participants can sip on drinks from the venue bar as they cook and dine on the delicious meal at the end.

The class wraps up back at the starting point.

Booking and Registration

How can one book the Thai Curry Cooking Class?

Booking is simple and can be done online through the class provider’s website. Prospective participants can select their preferred date and time, provide the number of attendees, and complete the booking process.

Payment is made securely online, with prices starting from $75 per person. The class has a maximum capacity of 25 travelers, so early booking is recommended to secure a spot.

Travelers can also reach out to the provider directly via email or phone to inquire about availability and make a reservation.

Cancellations are free up to 24 hours before the class.

Recap

Enjoy the vibrant flavors of Thailand with this hands-on Thai curry cooking class in Baltimore. Led by a local chef, you’ll master the art of balancing spices and create a delectable red curry dish. Held at a wheelchair-accessible venue, the class caters to dietary needs and offers a welcoming environment to explore the authentic tastes of Thai cuisine.