The 11 Tastings of Girona Small-Group Tour and Dinner

The 11 Tastings of Girona Small-Group Tour and Dinner promises an immersive exploration of the historic city’s cherished Catalan culinary traditions. Led by a knowledgeable guide, the intimate tour allows a maximum of 10 participants to savor a tantalizing array of regional specialties, from cured meats and local cheeses to iconic dishes like pa amb tomata and the beloved xuixo pastry. As the sun sets over Girona’s enchanting Old Town, guests delight in a carefully curated selection of regional wines, beers, and a sweet ratafia digestif, all while experiencing the city’s captivating ambiance. But the true highlight might just be…

This experience made our list of the Best Dinner Tours In Girona.

Key Points

• This small-group tour of historic Girona explores the city’s Catalan culinary traditions, including iconic pa amb tomata, Gironian xuixos, cured meats, and local cheeses.
• The tour includes tastings of regional wines, cava, and local beers, providing a balanced beverage experience.
• The guided tour allows for personalized and engaging exploration of Girona’s ancient streets and squares, with a maximum group size of 10 participants.
• Highlights of the tour include savoring the traditional Catalan bread with tomato, delighting in the iconic Gironian pastry, and experiencing the enchanting ambiance of the city at sunset.
• The culinary delights included in the tour, such as anxoves, fuet, butifarra blanca, and pernil salat, offer a harmonious balance of flavors and textures.

You can check if your dates are available here:

Tour Overview

This small-group tour offers participants the opportunity to explore the historic city of Girona and enjoy its Catalan culinary traditions.

Over the course of 3 hours, a knowledgeable guide will lead a group of no more than 10 people through the charming old town, highlighting key sights and introducing them to local specialties.

The tour starts and ends at Plaça de la Independència, the central square in Girona.

Along the way, guests will get to taste a variety of regional delicacies, from the famous pa amb tomàquet to local cured meats, cheese, and sweet treats.

With the sun setting, this small-group experience provides an intimate and authentic taste of Girona’s rich culinary heritage.

Meeting Point and Duration

The tour begins and ends at the Plaça de la Independència, 19, in the heart of Girona’s old town. It’s a 3-hour small-group experience, limited to no more than 10 participants. This intimate group setting allows for a more personalized and engaging exploration of Girona’s culinary and historical highlights.

Detail	Description
Starting Location	Plaça de la Independència, 19
End Location	Plaça de la Independència, 19
Duration	3 hours
Group Size	Maximum 10 participants

The tour’s duration and small-group format ensure that you’ll have ample time to savor the flavors of Girona and connect with your fellow foodies in a relaxed, immersive setting.

Highlights of the Tour

Participants can expect to wander through the ancient streets and squares of Girona’s captivating Old Town, discovering the city’s rich history and distinctive local cuisine.

They’ll savor the famously Catalan bread with tomato, known as pa amb tomata, and delight in the super Gironian xuixos, a traditional pastry.

The tour also offers the opportunity to sample local beers, wines, and cava, as well as regional specialties like fuet, butifarra blanca, and pernil salat.

As the sun sets, you will be treated to the enchanting ambiance of Girona and gain a deeper appreciation for its culinary and cultural heritage.

Included Culinary Delights

The tour includes a delightful array of Catalan culinary specialties, from the renowned pa amb tomata to the indulgent xuixo pastry. Participants can savor cured meats like fuet, butifarra blanca, and pernil salat, complemented by a selection of local cheeses and pintxos. Plus, they’ll have the opportunity to indulge in the region’s renowned beverages, including cava, wine, and beer, as well as the traditional ratafia liqueur.

The tour’s culinary offerings showcase the true flavors of Girona, including:

1. The iconic pa amb tomata, a simple yet flavorful Catalan bread rubbed with tomato.

2. The rich and creamy anxoves, or Catalan-style anchovies.

3. The delectable xuixo, a traditional pastry filled with custard and dusted with sugar.

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Cured Meats and Cheese

Adorning the spread are an assortment of cured meats, including the robust fuet, the mild butifarra blanca, and the savory pernil salat, each complemented by a selection of local cheeses.

The fuet, a traditional Catalan sausage, offers a delightful peppery flavor, while the butifarra blanca, a white sausage, provides a more delicate taste.

The pernil salat, a cured and salted ham, adds a rich, umami-forward note to the array.

These cured meats are carefully paired with artisanal cheeses that showcase the region’s dairy expertise, creating a harmonious balance of flavors and textures that tantalize the palate.

Together, these delicacies form an integral part of the Girona small-group tour’s culinary experience.

Bread, Pintxos, and Anchovy

Next, guests embark on a flavorful journey as they savor the famously Catalan bread with tomato, known as pa amb tomata. This simple yet iconic dish showcases the region’s commitment to celebrating local produce, with freshly baked bread serving as a canvas for the vibrant flavors of ripe tomatoes and fragrant olive oil.

Alongside the pa amb tomata, the tour also includes an array of pintxos, the Basque-inspired small bites that have become a quintessential part of Girona’s culinary landscape. These bite-sized delights feature a variety of toppings, from cured meats to marinated anchovies, each designed to tantalize the taste buds and showcase the diverse flavors of the region.

The tour also includes:

1. Anxoves, the succulent Catalonian anchovies that add a salty, umami punch to the experience.
2. Savory pintxos, each one a culinary work of art.
3. Freshly baked pa amb tomata, a true taste of Girona’s gastronomic heritage.

Beverages: Cava, Wine, and Beer

Alongside the tapas and bread, guests indulge in a curated selection of beverages that showcase Girona’s vibrant drinking culture.

They’ll sip on crisp, effervescent cava, the quintessential sparkling wine of the region, which adds a celebratory touch to the experience.

For those preferring still wines, the tour features a range of regional red and white varietals, each offering a unique flavor profile that complements the local cuisine.

To balance the experience, the tour also includes some of Girona’s best local beers, providing a refreshing contrast and a chance to explore the city’s thriving craft beer scene.

From bubbly cava to robust reds and crisp lagers, the beverage offerings are an integral part of the Girona tasting experience.

Desserts: Ratafia and Xuixo

After savoring the savory tapas and sipping on the refreshing beverages, guests delight in two quintessential Gironian desserts – the ratafia and the xuixo.

Ratafia is a sweet, fragrant digestif made from macerated herbs, nuts, and spices. Its complex flavor profile offers a perfect end to the meal.

The xuixo, on the other hand, is a local pastry that tantalizes the taste buds. This fried, sugar-coated dough is filled with a rich, creamy custard, creating a heavenly combination of textures and flavors.

As the tour winds down, these two delectable Gironian specialties leave a lasting impression on your’ palates.

Frequently Asked Questions

Is There a Vegetarian or Vegan Option for the Tour?

The tour doesn’t explicitly mention vegetarian or vegan options. However, some items like cheese, bread, and wine may be suitable for vegetarians. Customers should contact the tour operator to inquire about specific dietary accommodations.

Can I Bring My Own Water or Snacks on the Tour?

Participants can bring their own water and snacks on the tour. However, the tour includes a variety of local food and beverage tastings, so bringing your own may not be necessary. The tour guide can provide recommendations for accommodating any dietary restrictions.

Are There Any Dietary Restrictions or Allergies Accommodated?

The tour accommodates various dietary restrictions and allergies. Participants can inform the guide of any needs, who’ll ensure suitable alternatives are provided. Vegetarian, vegan, and gluten-free options are available upon request.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement for participants on this tour. Children are welcome, though the extensive food and drink tastings may not be suitable for young kids. The tour is open to all ages, with parental supervision for minors.

What Is the Cancellation Policy for the Tour?

The cancellation policy allows participants to cancel up to 24 hours before the tour for a full refund. Cancellations within 24 hours are non-refundable. Guests should review the policy carefully prior to booking the tour.

Recap

The 11 Tastings of Girona Small-Group Tour and Dinner offers a delightful exploration of Girona’s rich culinary heritage.

Guests savor a tantalizing array of Catalan specialties, from cured meats and cheeses to regional wines and desserts, all while immersed in the enchanting ambiance of the city’s historic Old Town.

This intimate tour provides an authentic taste of Girona’s vibrant food culture.

You can check if your dates are available here: