The Chef Is Me Workshop

The "Chef Is Me Workshop" offers an immersive culinary experience that delves into the heart of Bogotá’s traditional cuisine. Held in the artistic atelier of Gabriel Bohórquez, this hands-on workshop allows just four participants to explore the preparation of the iconic Ajiaco dish under personalized instruction in Spanish. Beyond simply cooking, attendees engage in every aspect of the process, from sourcing ingredients to artful plating. With a strong emphasis on cultural insights and creativity, this workshop promises a delightful adventure that may just inspire one’s inner chef.

Key Points

Key Points:

• A hands-on culinary experience focused on the traditional Bogotan dish of Ajiaco, guided by a skilled cooking teacher.
• Participants actively engage in preparing and plating the dish, learning about ingredients, techniques, and Bogotá’s culinary heritage.
• The 4-hour workshop is priced at $80.00 per person and limited to 4 participants, conducted in Spanish.
• The workshop includes traditional Bogotan snacks, a provided lunch, and round-trip transfers between the hotel and the artist’s atelier venue.
• Positive reviews highlight the welcoming atmosphere, insightful guidance, and the delicious final Ajiaco dish produced during the workshop.

You can check if your dates are available here:

Workshop Overview

The Chef Is Me Workshop is a culinary experience that offers participants the opportunity to explore the flavors and traditions of Bogotá’s cuisine.

Priced from $80.00 per person, the 4-hour workshop is limited to 4 participants and is conducted in Spanish at the atelier of artist Gabriel Bohórquez in northern Bogotá.

The workshop focuses on learning to cook and plate Ajiaco, a signature dish of Bogotá’s cuisine. Participants will engage in various cooking techniques, including washing, cutting, using utensils, understanding proportions, and cooking times.

The experience includes guided instruction, ingredients, traditional Bogotan snacks, and lunch.

Experience Details

Focusing on the enjoyment of cooking, you will learn to prepare and plate Ajiaco, a signature dish of Bogota’s cuisine. They’ll explore the ingredients, traditional recipe, and ancestral cooking methods. The hands-on activities include washing, cutting, using utensils, understanding proportions, and managing cooking times.

Activities
Washing
Cutting
Using Utensils
Understanding Proportions
Managing Cooking Times

The final activity involves creatively plating the Ajiaco to savor a delicious Santafereno version. The workshop is guided by a cooking teacher, providing a well-rounded culinary experience.

Cooking Techniques

Participants explore the intricacies of Ajiaco’s preparation, exploring the dish’s key ingredients and traditional cooking methods.

They’ll study the essential components, like potatoes, corn, and chicken, and understand how each element contributes to the unique flavor profile.

The workshop also dives into ancestral cooking techniques, such as the slow-simmering process that allows the ingredients to meld harmoniously.

Participants will actively engage in washing, cutting, and utilizing various utensils, gaining hands-on experience in comprehending the right proportions and cooking times.

This immersive exploration give you participants with a deep appreciation for the culinary traditions that define Bogota’s signature dish.

Final Activity

Ultimately, participants plate Ajiaco creatively to enjoy a delicious Santafereño version.

This final activity allows them to showcase their newfound skills and appreciation for traditional Bogotan cuisine. Under the guidance of the cooking teacher, they carefully assemble the components of the signature dish, arranging them with artistry on the plate.

The aromatic broth, tender potatoes, juicy chicken, and vibrant garnishes come together in a visually stunning presentation. As they savor each bite, participants delight in the complex flavors and textures that reflect the rich culinary heritage of Bogotá.

This culminating experience solidifies their transformation into confident, creative chefs, ready to share the secrets of Ajiaco with family and friends.

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Inclusions

The workshop’s inclusions provide a comprehensive package for participants.

They’re guided by a skilled cooking teacher who leads three distinct cooking experiences. Participants will have access to all the necessary ingredients and supplies to produce the featured menu item, the traditional Ajiaco dish.

As an added treat, traditional Bogotan snacks known as Onces Bogotanas are included. The workshop also covers a provided lunch and round-trip transfers between the hotel and the atelier venue.

With these inclusions, participants can fully enjoy the culinary adventure without worrying about additional expenses.

Booking Information

Reserving a spot for the workshop is a straightforward process.

No upfront payment is required, as guests can reserve now and pay later. Plus, the workshop offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for participants.

Guests can also check availability for starting times to find a time that suits their schedule best.

The key booking information is as follows:

• Reserve now & pay later
• Free cancellation up to 24 hours in advance
• Check availability for starting times
• No upfront payment required

Important Guidelines

Participants’ attire should allow them to get messy, and they should bring a charged smartphone for the workshop.

The organizers strictly prohibit the use of alcohol or drugs during the event.

To ensure a safe and enjoyable experience, all participants must be fully vaccinated against COVID-19 and wear mouth covers throughout the activity.

Creativity, teamwork commitment, and personal style in comfortable clothing are also required.

The workshop emphasizes the importance of following these guidelines to create a welcoming atmosphere and foster cultural insights from the local expert, Gabriel Bohórquez.

Customer Reviews

Customers have raved about their positive experiences at the "The Chef Is Me" workshop, awarding it an impressive 5/5 rating based on a single review.

This highly praised experience offers participants a welcoming atmosphere and valuable cultural insights from the workshop’s host, Gabriel.

Some key highlights include:

• A positive overall experience
• A welcoming atmosphere that immerses participants in Bogotan culture
• Insightful guidance from the workshop’s instructor, Gabriel
• A delightful and delicious final dish of the signature Ajiaco stew

With these rave reviews, it’s clear that "The Chef Is Me" workshop provides an exceptional and engaging culinary adventure for its participants.

Frequently Asked Questions

Can I Bring My Own Chef’s Knife to the Workshop?

Yes, participants can bring their own chef’s knives to the workshop. However, the workshop provides all necessary cooking equipment and utensils, so bringing a personal knife isn’t required. Participants should ensure the knife is properly stored and handled during the class.

Are There Vegetarian or Gluten-Free Menu Options Available?

The workshop offers vegetarian and gluten-free menu options. Participants can specify their dietary requirements during booking, and the chef will accommodate them to ensure an inclusive and enjoyable cooking experience for everyone.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required for this workshop. The focus is on enjoying the cooking process and learning traditional techniques rather than advanced culinary skills. Participants of all skill levels are welcome to participate.

Can I Take the Leftover Ajiaco Home After the Workshop?

Participants can’t take leftover ajiaco home after the workshop. The experience is focused on the cooking and plating process, with the final dish enjoyed together during the included lunch at the end of the 4-hour session.

Is There a Discount for Group Bookings or Returning Customers?

The workshop does not offer discounts for group bookings or returning customers. The price remains at $80 per person, regardless of group size or previous participation.

Recap

The Chef Is Me Workshop promises a delightful culinary experience in the heart of Bogotá. Participants enjoy the city’s traditional cuisine, learning to prepare the iconic Ajiaco dish. With hands-on instruction, cultural insights, and a chance to unleash their creativity, the workshop offers a unique opportunity to connect with the local food heritage. It’s an adventure that leaves participants with not just a full stomach, but a deeper appreciation for Bogotá’s vibrant culinary traditions.

You can check if your dates are available here: