The Perfect Christmas Dinner: 3.5-Hour Cooking Class

Spend a festive afternoon in Paris learning the secrets to preparing a mouthwatering Christmas feast. This 3.5-hour cooking class with acclaimed chef Dominique Dury offers a hands-on experience crafting a three-course menu featuring seasonal produce and local wines. From a creamy squash soup to a decadent Yule log, you’ll master techniques for creating a truly memorable holiday meal. With a small group of fellow foodies, you’ll savor the fruits of your labor in a convivial atmosphere – and leave with recipes to wow your own guests.

Key Points

• A 3.5-hour hands-on cooking class in Paris with a Parisian chef to learn how to prepare a 3-course Christmas dinner menu.
• The class is limited to 8 participants and is available in both English and French.
• The menu includes a cream of red kuri squash appetizer, guinea fowl main course, and chocolate chestnut Yule log dessert.
• Participants will work with seasonal ingredients and local wines, and receive the recipes after the class.
• The class has an overall 5/5 rating from customers, who praise the knowledgeable instruction and convivial atmosphere.

You can check if your dates are available here:

Class Overview

The class, titled "The Perfect Christmas Dinner: 3.5-Hour Cooking Class," is priced at $238.17 per person and runs for 3.5 hours.

It’s limited to 8 participants and offered in both English and French.

The class takes place in Chef Dominique Dury‘s apartment located at 131 boulevard de Charonne, 75011, Paris.

The class covers the preparation of a full three-course holiday meal, including a cream of red kuri squash appetizer, a guinea fowl main course, and a chocolate and chestnut Yule log dessert.

A full three-course holiday meal featuring a cream of red kuri squash appetizer, guinea fowl main, and chocolate chestnut Yule log dessert.

Wines and beverages are also included.

Cooking Experience

During the class, you will be led by a talented Parisian chef who’ll guide them through the preparation of a full three-course holiday meal.

The menu features a starter of creamy red kuri squash soup with scallops, followed by a main course of succulent guinea fowl in Jura yellow wine with morels.

For dessert, guests will learn to make a rich chocolate and chestnut Yule log, complemented by Mont d’Or cheese.

Throughout the hands-on cooking experience, you will work with seasonal ingredients and local wines to create an unforgettable Christmas feast.

Booking and Payment

Guests can reserve their spot for the class without upfront payment, simply by booking their preferred date and time.

The booking process is straightforward:

1. Check availability and select a convenient start time.

2. Complete the reservation to secure your spot.

3. Pay for the class at least 24 hours in advance to confirm your attendance.

The cancellation policy is flexible, allowing for a full refund if you need to cancel up to 24 hours before the class.

This ensures guests can plan their schedules with confidence and enjoy the perfect Christmas dinner cooking experience.

Included Features

Participants receive a number of provided materials to enhance their cooking experience. Aprons are supplied to keep clothes clean during the hands-on cooking.

All necessary utensils are available, allowing participants to focus on the meal preparation. Fresh, seasonal ingredients are provided, ensuring high-quality results.

At the end of the class, participants enjoy the fruits of their labor, savoring the 3-course meal. After the class, a copy of the recipes is emailed, enabling guests to recreate the dishes at home.

These comprehensive inclusions create a fully immersive and informative cooking experience for participants.

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Customer Feedback

Customers rave about the exceptional experience they’d in Chef Dominique Dury’s hands-on Christmas dinner cooking class.

According to reviews, the class checks all the boxes:

1. Knowledgeable and patient instruction from the Parisian chef.

2. A scrumptious 3-course menu featuring seasonal, local ingredients.

3. A convivial atmosphere in the chef’s cozy apartment.

With an overall 5/5 rating, this cooking class is a hit with couples, friends, solo travelers, and families alike.

One guest summarized the class as "simple, gourmet food" that they learned to prepare themselves under the chef’s guidance.

A wonderful way to master the perfect Christmas dinner.

Parisian Chef Dominique Dury

Chef Dominique Dury, the esteemed Parisian culinary instructor, leads the hands-on Christmas dinner cooking class.

With his wealth of experience, Dury expertly guides participants through the preparation of a gourmet three-course menu.

His passion for seasonal, locally-sourced ingredients shines as he shares techniques for creating the perfect potimarron velouté, supreme of guinea fowl, and decadent chocolate-chestnut Yule log.

Dury’s patient instruction and friendly demeanor create an engaging, interactive learning environment, ensuring participants leave with newfound cooking skills and a deep appreciation for French culinary traditions.

Seasonal Ingredients and Gourmet Menu

The gourmet menu showcases Dury’s commitment to using seasonal, locally-sourced ingredients.

The 3-course meal begins with a potimarron velouté (cream of red kuri squash) served with scallops, followed by a supreme of guinea fowl with Jura yellow wine and morels.

For dessert, guests will savor a decadent chocolate and chestnut bûche de Noël (Yule log) accompanied by Mont dor cheese.

Throughout the class, you will enjoy:

• Jura Savagnin or Chardonnay wine

• Coffee or tea

• Still water

Learning to Cook Fresh, Local Food

As participants don the provided aprons and gather around Chef Dominique Dury’s kitchen counter, they’ll embark on a hands-on journey to prepare a gourmet, seasonal Christmas menu. The chef will guide them through the preparation of each course, from the creamy potimarron velouté with scallops to the decadent chocolate and chestnut bûche de Noël.

| Ingredient | Dish |

|————|——|

| Red kuri squash | Potimarron velouté |

| Guinea fowl | Supreme with Jura yellow wine and morels |

| Chocolate, chestnuts | Bûche de Noël |

| Jura Savagnin, Chardonnay | Beverages |

Frequently Asked Questions

Is This Class Suitable for Vegetarian or Vegan Participants?

The class may not be suitable for vegetarian or vegan participants, as the menu includes meat and animal-based dishes. To accommodate these dietary needs, the chef would need to provide alternative plant-based options.

Will There Be Any Hands-On Demonstrations During the Class?

Yes, the class includes hands-on cooking and meal preparation. Participants will work alongside the chef to create the full 3-course menu using seasonal ingredients. The hands-on experience allows them to learn techniques firsthand.

Can the Class Be Customized to Accommodate Dietary Restrictions?

The class can be customized to accommodate dietary restrictions. The chef is happy to work with participants to modify the menu or ingredients as needed to suit any special dietary requirements, such as vegetarian, gluten-free, or nut allergies.

Are There Any Discounts Available for Students or Seniors?

The class does not offer any discounts for students or seniors. However, the chef may be able to accommodate dietary restrictions if you inform them in advance. It’s best to check with the organizers about any special requirements.

Can I Bring My Own Wine or Alcoholic Beverages to the Class?

Participants may not bring their own alcoholic beverages to the cooking class. However, the class includes Jura Savagnin or Chardonnay wine for tasting and enjoying with the meal prepared during the hands-on cooking experience.

Recap

Spend an unforgettable afternoon in Paris learning to craft a delectable three-course Christmas feast under the guidance of Chef Dominique Dury. This intimate cooking class immerses you in seasonal flavors, local wines, and the art of elevating traditional holiday dishes. You’ll leave with newfound skills and recipes to recreate the magic of this Parisian culinary experience at home.

You can check if your dates are available here: