Tokyo: Izakaya-Style Cooking Class With Sake Pairing

Exploring the vibrant culinary landscape of Tokyo, this Izakaya-style cooking class offers a unique opportunity to master the art of Japanese small plates. Participants will dive into the rich flavors of wagyu steak, tempura, and other delectable dishes, all perfectly paired with a sake tasting. With personalized guidance from a local expert, this hands-on experience promises to unveil the fascinating drinking culture that defines the Izakaya tradition. What secrets will this class uncover about the intricate balance of flavors that make Japanese cuisine so captivating?

Key Points

• This Izakaya-style cooking class in Tokyo offers a hands-on experience in preparing small dishes ideal for sake pairing, such as wagyu steak and Japanese rolled omelette.
• The 3-hour class is limited to 6 English-speaking participants and includes sake tasting, recipes, and tour photos for $105.27 per person.
• Participants will learn about Japanese home drinking culture and proper sake tasting techniques through the traditional nomikai experience during the class.
• The class is suitable for couples, friends, solo travelers, and families, with a kids’ playroom available, but not recommended for children under 12, pregnant women, vegans, or those with gluten intolerance.
• Free cancellation is available up to 24 hours in advance, and a reserve now, pay later option is offered.

You can check if your dates are available here:

Overview and Pricing

The activity is an Izakaya-style cooking class with sake pairing located in Tokyo. Priced from $105.27 per person, the 3-hour class is limited to 6 English-speaking participants.

Free cancellation is available up to 24 hours in advance, and a reserve now, pay later option is offered.

The class includes hands-on cooking, sake tasting, recipes to take home, and tour photos.

Accessibility is limited, and certain dietary restrictions may not be accommodated.

Experience Highlights

Participants can expect to learn how to prepare a variety of small dishes perfect for sake pairing during this Izakaya-style cooking class.

They’ll master recipes for wagyu steak, Japanese rolled omelette, savory skewers, crispy tempura, and tangy pickles.

The class also includes discovering beverage pairings with the dishes and exploring Japanese home drinking culture through a traditional nomikai experience.

This hands-on class is ideal for couples, friends, solo travelers, and families, with a kids’ playroom available.

The class is led by a local guide and includes tour photos to take home.

Class Inclusions

During the Izakaya-style cooking class, you will get hands-on experience preparing a variety of small dishes.

The class includes instruction on making sushi hand rolls, wagyu or tofu steak, Japanese-style rolled egg, and grilled eggplant with miso sauce.

To complement the food, you will sample four types of sake or five Japanese drinks.

All necessary ingredients and cooking equipment are provided. Attendees will also receive recipes to take home and have the opportunity to take photos with a local guide.

Hotel pickup and drop-off services are available upon request.

Important Information

Minimum age for the Izakaya-style cooking class is 12 years old, as it’s not suitable for children under 12, pregnant women, vegans, or those with gluten intolerance. Vegetarian options are available upon request, but the meals cannot be guaranteed allergy-free as they are prepared in non-exclusive kitchens.

Accessibility Considerations
Wheelchair Accessible	Some locations may not be
Stroller Accessible	Some locations may not be
For Those with Mobility Issues	Private tours recommended

While most participants enjoy the class, those with mobility issues may find some locations challenging. Private tours are recommended for a more comfortable experience.

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Customer Reviews

The class has received overwhelmingly positive reviews from past participants.

Customers consistently praise the guide’s knowledgeable explanations and hands-on involvement, creating an overall enjoyable experience. The class is highly recommended for those interested in learning Japanese cooking for the home.

Key highlights from the reviews include:

1. "An amazing introduction to izakaya-style cooking and sake pairings. Our guide was fantastic – she made it fun and easy to learn."
2. "Great for solo travelers, couples, or small groups. I left with a new appreciation for Japanese home drinking culture."
3. "Highly recommend this class for anyone who loves Japanese food and wants to recreate the experience at home."

Preparing the Dishes

Though the class covers a variety of traditional Japanese dishes, participants can expect to get hands-on experience preparing some of the most quintessential izakaya favorites. From crafting savory skewers and crispy tempura to mastering the iconic Japanese rolled omelette, each dish provides an opportunity to learn essential techniques and flavors.

Dish	Preparation	Key Skills
Wagyu Steak	Searing, slicing	Meat doneness, presentation
Grilled Eggplant	Roasting, seasoning	Balancing flavors, garnishing
Tangy Pickles	Pickling, seasoning	Preserving techniques

The sake pairings accentuate the umami and bold flavors of these small plates, immersing participants in the convivial izakaya dining experience.

Sake Pairing and Tasting

Alongside the hands-on cooking, the class features a sake tasting component that allows participants to explore the nuances of Japan’s national beverage.

The sake tasting includes:

1. A selection of 4 different types of sake, each with its own distinct flavor profile, ranging from light and crisp to rich and full-bodied.

2. Guidance from the instructor on how to properly taste and appreciate the sake, including the importance of temperature and food pairing.

3. The opportunity to learn about the history, production, and regional variations of sake, providing a deeper understanding of this integral part of Japanese culture.

Japanese Home Drinking Culture

As participants explore the hands-on cooking experience, they also explore the rich Japanese home drinking culture through a traditional nomikai activity.

Nomikai refers to the Japanese custom of social drinking among co-workers, friends, or family. During the class, guests learn about the etiquette and significance of this cultural practice.

They discover how nomikai fosters camaraderie, strengthens interpersonal bonds, and provides an opportunity to unwind after a long workday.

Frequently Asked Questions

Can I Make Any Dietary Substitutions During the Class?

Yes, you can make dietary substitutions during the class. Vegetarian options are available upon request, though the class may not be suitable for those with strict dietary needs like vegans or those with gluten intolerance.

Is There a Cancellation Policy Beyond 24 Hours?

Yes, there is a cancellation policy beyond 24 hours. Participants can cancel up to 24 hours in advance for a full refund. This provides flexibility for those with last-minute schedule changes.

Do I Need to Bring Any Equipment or Ingredients?

No, participants don’t need to bring any equipment or ingredients. All necessary items are provided, including cooking equipment and the ingredients to prepare the dishes. Attendees can just show up and enjoy the hands-on cooking experience.

Can I Purchase Additional Sake or Souvenirs?

Yes, additional sake or souvenirs can be purchased during the experience. The class includes a sake tasting, but participants can buy extra bottles or take home local Japanese goods from the instructor-recommended shops.

How Do I Get to the Class Location From My Hotel?

The class provider offers convenient hotel pickup and drop-off service. Simply provide your hotel details when booking, and they’ll arrange transportation to and from the class location. This makes getting to the class hassle-free.

The Sum Up

This Izakaya-style cooking class provides an immersive cultural experience. Guests will master the art of small dish preparation perfect for sake pairing, like wagyu steak and tempura. With personalized guidance, they’ll also learn about Japanese drinking culture. The hands-on class, limited to 6 participants, promises an unforgettable culinary adventure that allows them to bring home new recipes and knowledge.

You can check if your dates are available here: