Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class

The Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class provides an unparalleled culinary journey. Situated in the vibrant neighborhood of Nishiazabu, this immersive experience allows participants to master the art of traditional Japanese cuisine. Under the guidance of expert instructors, travelers will learn essential knife skills and techniques for preparing fresh, high-quality tuna – all while savoring a delightful tuna bowl and miso soup. With limited class sizes, this hands-on adventure ensures a personalized and intimate cooking experience. What secrets will these skilled chefs unveil?

Key Points

• Experience a comprehensive culinary lesson in traditional Japanese cuisine, including cutting fresh tuna and preparing miso soup.
• Enjoy an immersive dining experience with alcoholic beverages while learning from an expert instructor.
• Receive private transportation, tools, and aprons for a personalized, hands-on cooking class.
• Accommodate up to 8 travelers for an intimate group setting with a tour guide.
• Class is not wheelchair accessible but is stroller-friendly and near public transportation.

Class Overview

The Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class is a comprehensive culinary experience that immerses participants in the art of traditional Japanese cuisine.

Located in Tokyo, the class is highly rated, with a perfect 5.0 score based on 2 reviews.

Offering a menu that includes a tuna bowl, miso soup, and alcoholic beverages, the class provides all necessary tools and aprons, private transportation, and a tour guide.

The class accommodates a maximum of 8 travelers and isn’t wheelchair accessible but is stroller accessible and near public transportation.

Menu

The menu for the Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class features a tuna bowl as the main dish, which you will prepare by cutting the tuna themselves.

To start, guests will enjoy a traditional miso soup. The dinner portion of the class includes alcoholic beverages, allowing participants to fully enjoy the Japanese culinary experience.

The focus on fresh, high-quality ingredients and hands-on preparation ensures an authentic and memorable meal.

Inclusions

Tools and aprons are provided for participants of the Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class.

The class also includes:

• Private transportation to and from the meeting point
• A knowledgeable tour guide to lead the experience
• A miso soup starter and alcoholic beverages with the dinner
• The opportunity to cut tuna for the main dish, a tuna bowl
• A maximum of 8 travelers to ensure an intimate and personalized experience

These inclusions ensure a hands-on, guided journey through the art of Japanese knife work and sashimi preparation, providing a truly immersive culinary adventure in Tokyo.

Meeting Details

Where does the Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class meet?

The class meets at Kappodo Japanese Knife Shop in Nishiazabu, Minato City, Tokyo. The meeting point is located at 〒106-0031.

The class starts at 3:00 PM and returns to the meeting point at the end of the experience.

The maximum group size is 8 travelers.

The class isn’t wheelchair accessible but is stroller accessible and near public transportation.

However, it’s not recommended for those with back problems or serious medical conditions.

Additional Information

A maximum of 8 travelers can partake in this experience.

This tour isn’t wheelchair-accessible, but it’s stroller-friendly. It’s also located near public transportation, making it easily accessible.

However, it’s not recommended for those with back problems or serious medical conditions. Confirmation is received at booking, and free cancellation is available up to 24 hours before the start.

Participants can take advantage of the Reserve Now and Pay Later option.

With a lowest price guarantee of $133.72 per person, this cooking class offers an exceptional value for an authentic Japanese culinary adventure.

Cooking Experience

Participants begin their culinary journey by donning provided aprons and gathering around the spacious cooking station. Under the guidance of an expert instructor, they learn the proper techniques for handling and cutting fresh tuna using traditional Japanese knives.

With focused attention, participants expertly slice the tuna, crafting the main ingredient for their signature tuna bowl. As the class progresses, they prepare a wholesome miso soup and enjoy an assortment of alcoholic beverages, creating a well-rounded dining experience.

The hands-on cooking lesson culminates in a satisfying meal, leaving participants with newfound knife skills and a deeper appreciation for Japanese cuisine.

Knife Handling and Sashimi Preparation

Although the class begins with the donning of provided aprons, the true focus shifts to the intricate art of Japanese knife handling and sashimi preparation.

Participants learn the proper grip, angled slicing techniques, and precise cutting motions essential for crafting flawless sashimi. The class covers:

• Selecting the appropriate knives for sashimi preparation
• Maintaining knife sharpness and edge alignment
• Filleting and portioning fresh tuna with surgical precision
• Arranging sashimi artfully on plates
• Garnishing the vibrant tuna bowls with complementary flavors

With hands-on guidance, travelers master the skills to prepare restaurant-quality sashimi at home.

Dining and Socializing

Once the knife skills have been honed, participants then gather to enjoy the fruits of their labor.

They’re served a tuna bowl, which they’ve prepared themselves, along with a comforting miso soup. As they savor the fresh, expertly crafted sashimi, they can sip on included alcoholic beverages, fostering a convivial atmosphere.

The guide facilitates discussions, sharing insights into Japanese cuisine and culture. It’s a chance to bond with fellow travelers over a shared experience of learning and dining.

Frequently Asked Questions

Can I Bring My Own Knives to the Class?

It’s generally recommended to use the knives provided for the class. Using one’s own knives may not be permitted as the instructors want to ensure consistent equipment and safety for all participants.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class may not be suitable for vegetarians or those with dietary restrictions, as the main dish appears to be a tuna bowl. It’s best to contact the organizers to inquire about accommodating alternative dietary needs before booking.

Will I Receive a Certificate or Diploma After Completing the Class?

No, participants won’t receive a certificate or diploma after completing the class. The class is focused on hands-on learning of Japanese knife skills and sashimi preparation, rather than providing formal qualifications.

What Is the Recommended Attire for the Class?

The recommended attire for the class is casual and comfortable clothing. Participants should wear clothes that they don’t mind getting a bit messy, as they’ll be handling knives and working with food. Closed-toe shoes are also advised for safety.

Are There Any Age Restrictions for Participating in the Class?

The class doesn’t have any age restrictions, but it’s not recommended for young children. Participants must be able to handle sharp knives and participate in the cooking activities safely. The minimum age is typically 12 years old.

The Sum Up

The Tokyo Learn Keen Japanese Knife and Sashimi Cooking Class offers an immersive culinary adventure. Participants master the art of traditional Japanese cuisine, preparing a delicious tuna bowl and miso soup while learning essential knife skills. With expert guidance and limited class sizes, attendees enjoy a personalized and intimate cooking experience complemented by alcoholic beverages. This hands-on class provides a unique opportunity to explore the precision and artistry of Japanese culinary traditions.