Tokyo: Learnt to Cook Bento, Oyakodon and More!

Immersing oneself in the vibrant culinary landscape of Tokyo can be a truly transformative experience. A unique cooking class in the heart of the city offers the opportunity to master the art of crafting traditional Japanese dishes like bento and oyakodon. Over two engaging hours, participants can expect personalized instruction, hands-on experience, and a deeper exploration of the rich cultural significance behind each beloved recipe. With detailed guidance and takeaway recipes, this class promises to elevate one’s cooking skills and appreciation for the intricacies of Japanese cuisine.

Key Points

• Participated in a hands-on cooking class in Tokyo, learning to prepare traditional Japanese dishes like bento and oyakodon.
• Experienced personalized instruction and learned techniques for shaping rice, arranging ingredients, and balancing flavors.
• Gained insights into Japanese culinary culture, including the symbolic meaning and presentation of each dish.
• Received detailed recipes to recreate the dishes at home and impress friends and family.
• Engaged in a 2-hour class with a small group, allowing for a personalized and immersive learning experience.

You can check if your dates are available here:

Overview of the Cooking Class

Although the cooking class is just 2 hours long, participants can expect a fulfilling hands-on experience learning traditional Japanese dishes.

The class is limited to 6 people, ensuring personalized attention from the local instructor. Classes are conducted in English, with Japanese lessons available upon request.

Priced from $111.85 per person, the class includes all cooking ingredients, equipment, and a Japanese souvenir.

Cancellation is free up to 24 hours in advance. The central location in Tokyo is easily accessible for travelers and residents seeking a unique culinary experience.

Learning to Prepare Bento

During the cooking class, participants explore the art of crafting the traditional Japanese bento box.

Under the guidance of the skilled instructor, they learn to assemble a visually appealing and well-balanced meal. First, they prepare steamed rice, meticulously portion it, and shape it into compact compartments.

Next, they expertly cook and arrange the protein, vegetables, and pickles, ensuring each element complements the others. The participants marvel at the attention to detail and the vibrant colors that make the bento box a feast for the senses.

This hands-on experience unveils the intricacies of this iconic Japanese lunchbox.

Mastering the Art of Oyakodon

As the cooking class progresses, participants turn their attention to mastering the art of oyakodon, a beloved Japanese comfort dish. Under the guidance of the experienced instructor, they learn the intricate balance of flavors and textures that make this dish so special.

Ingredients	Technique
Chicken thighs	Carefully simmering the chicken and eggs
Onions	Achieving the perfect egg consistency
Eggs	Balancing the sweetness and saltiness
Dashi stock	Serving the dish over fluffy rice

Participants eagerly follow each step, determined to recreate the comforting flavors of oyakodon in their own kitchens.

Exploring Japanese Culture and Cuisine

Throughout the cooking class, participants are immersed in the rich tapestry of Japanese culture and cuisine.

The instructor shares insights into:

• Traditional Japanese customs and etiquette related to dining and food preparation

• The significance of each dish, from its historical origins to its symbolic meaning

• The importance of presentation and the aesthetic principles that govern Japanese cuisine

More Great Thing To Do Nearby

Receiving Detailed Recipes

Alongside the engaging cultural insights, participants receive detailed recipes to recreate the dishes they’ve learned to prepare during the class.

The instructor provides step-by-step instructions, measurements, and tips to guide students through the cooking process at home. From the savory Oyakodon to the beautifully arranged Bento box, these recipes allow participants to relive the class experience and impress friends and family with their newfound Japanese culinary skills.

The recipes also include information on the history and significance of each dish, further enhancing the holistic learning experience.

Inclusion of Cooking Essentials

To ensure a seamless and hassle-free cooking experience, the class thoughtfully includes all the necessary cooking essentials.

Participants will find:

• Rental aprons and towels to keep their clothes clean during the hands-on cooking session.
• Slippers to wear inside the cooking studio, maintaining a tidy and comfortable environment.
• A surprise Japanese souvenir to take home, adding a personal touch to the memorable culinary adventure.

With these inclusive provisions, participants can fully enjoy the traditional Japanese cooking techniques without worrying about the logistics, allowing them to focus on the enriching learning experience.

Restrictions and Requirements

Not everyone may be able to participate in the traditional Japanese cooking class.

The class has certain restrictions and requirements. It’s not suitable for children under 6, wheelchair users, vegans, individuals under 3 ft 9 in, those with colds, food allergies, gluten intolerance, or people over 80 years old.

Participants should wear comfortable clothes, as aprons, towels, and slippers are provided.

Pets, weapons, smoking, vaping, alcohol, drugs, and strong fragrances aren’t allowed.

These guidelines ensure a safe and enjoyable cooking experience for all attendees.

Finding the Cooking Class Location

Where’s the traditional Japanese cooking class located?

The cooking class takes place in a central Tokyo location, easily accessible for both travelers and residents.

The meeting point is a four-story gray building. To find the class, enter through the right door marked with the Alleyway Gourmet Lab sign and proceed to the second floor.

The central location makes this cooking experience perfect for individuals, couples, or groups of friends seeking a unique culinary adventure in the heart of Tokyo.

Frequently Asked Questions

Can I Customize the Dishes to Suit My Dietary Preferences?

The cooking class does not offer customization of dishes to accommodate dietary preferences. However, participants can discuss their needs with the instructor to see if alternative options can be provided within the class format.

Is There a Possibility to Extend the Class Duration?

Yes, the cooking class duration can be extended for an additional fee. Participants need to inquire about the extended options during booking or by contacting the instructor. The extended class allows more time for hands-on cooking and cultural exploration.

Are There Any Tourist Discounts or Special Offers Available?

Yes, the cooking class offers discounts for travelers. Visitors can receive a 10% discount on the regular price by booking in advance online. There are also occasional seasonal promotions and group booking rates available.

Is There an Option to Take Home the Dishes I Prepare?

Yes, participants can take home the dishes they prepare during the cooking class. The class includes detailed recipes so guests can recreate the traditional Japanese meals at home after the experience.

Can I Receive a Certificate or Attendance Proof After the Class?

Yes, participants receive a certificate of completion at the end of the traditional Japanese cooking class. This serves as a memento of the hands-on cooking experience and the culinary skills learned during the 2-hour session.

The Sum Up

Enjoy the culinary heart of Tokyo by enrolling in a hands-on cooking class. You’ll learn to craft iconic Japanese dishes like bento and oyakodon while exploring the cultural significance behind each meal. With personalized instruction and detailed recipes, you’ll leave the class equipped to impress friends and family with your newfound cooking skills.

You can check if your dates are available here: