Tokyo: Matcha Experience With of Japanese Tea Tasting

Enjoy the captivating world of Japanese tea with the Tokyo Matcha Experience. Hosted by a former tea farmer, this intimate 1.5-hour session invites you to explore the rich history and cultivation of ten distinct tea varieties, including matcha and sencha. Prepare and savor the art of matcha, while indulging in homemade tea sweets. Discover the nuances that make each tea unique as you venture into the heart of Asakusa Tawaramachi. Uncover the secrets behind Japan’s storied tea culture and leave with a deeper appreciation for this time-honored tradition.

Key Points

• A 1.5-hour matcha experience led by a former tea farmer with 6 years of experience in Kyoto, offering insights into Japanese tea history and cultivation.
• Opportunity to taste and compare 10 types of Japanese tea, including matcha and sencha, to gain appreciation for the nuances of each variety.
• Hands-on matcha preparation workshop, where participants learn the whisking technique to create a smooth and frothy matcha.
• Held at the Henn na hotel Asakusa Tawaramachi, with clear directions provided for easy navigation to the convenient meeting point.
• Priced at $57.71 per person, with free cancellation up to 24 hours in advance and a maximum of 5 participants per session.

You can check if your dates are available here:

Experience Overview

The matcha experience in Tokyo offers participants a chance to learn about the history and cultivation of Japanese tea from a former tea farmer with 6 years of experience in Kyoto.

This 1.5-hour activity is limited to 5 people and available in English and Japanese. Priced at $57.71 per person, it allows free cancellation up to 24 hours in advance.

Participants will taste and compare 10 types of Japanese tea, including matcha, sencha, and Japanese black tea. They’ll also learn matcha preparation techniques to recreate at home.

The experience takes place at the Henn na hotel Asakusa Tawaramachi.

Learning and Insights

As a former tea farmer with 6 years of experience in Kyoto, the host provides participants with valuable insights into the history and cultivation methods of Japanese tea.

Guests learn about the processing techniques that give each tea its distinct character and the depth of Japan’s rich tea culture.

Through the host’s expertise, visitors gain a deeper appreciation for the careful craftsmanship behind every cup of matcha, sencha, hojicha, and more.

Tea Comparison and Tasting

During the tea tasting portion, participants have the opportunity to sample and compare 10 distinctive Japanese tea varieties, including matcha, sencha (green tea), hoji-cha (roasted green tea), brown rice tea, and Japanese black tea.

They’ll examine the:

1. Color and shape of the dry tea leaves.
2. Aroma and depth of flavors in the brewed teas.
3. Pairing of a welcome drink and homemade tea sweets with Japanese black tea.

This comparative tasting allows guests to deepen their understanding of the nuanced world of Japanese tea.

Matcha Making Experience

After exploring the diverse array of Japanese tea varieties, participants eagerly turn their attention to the Matcha Making Experience. Guided by a former tea farmer, guests learn the techniques to properly prepare matcha, the vibrant green powdered tea.

Steps	Techniques
1. Whisk	Use a traditional bamboo tea whisk to aerate the matcha powder and create a smooth, frothy texture.
2. Scoop	Carefully measure the perfect amount of matcha using a small bamboo scoop.
3. Steep	Add hot water and whisk vigorously to incorporate air and produce the distinctive matcha foam.

Participants leave with the knowledge to recreate the matcha experience at home.

More Great Thing To Do Nearby

Meeting and Location Details

Where exactly does the Matcha Experience in Tokyo take place?

The meeting point is at the Henn na hotel Asakusa Tawaramachi. Participants should enter through the Familymart on the 1st floor and proceed to the 2nd floor for the experience.

The directions are as follows:

1. Head to the Henn na hotel Asakusa Tawaramachi.
2. Look for the Familymart on the 1st floor and enter.
3. Proceed to the 2nd floor for the Matcha Experience.

The precise location can be found by opening the directions in Google Maps.

About the Host

The Matcha Experience in Tokyo is hosted by a former tea farmer with 6 years of experience in Kyoto.

He’s passionate about sharing the history, cultivation, and processing methods of Japanese tea.

Drawing from his deep knowledge, the host provides insights into the cultural significance and depth of Japan’s tea traditions.

Participants can expect an engaging, hands-on session where they’ll learn to prepare matcha using a bamboo tea whisk.

The host’s expertise and enthusiasm create an immersive experience that allows guests to develop a newfound appreciation for the art of Japanese tea.

What to Bring

Although no specific items are required, participants may want to bring a few things to enhance their Matcha Experience in Tokyo.

Some recommended items include:

1. Camera or smartphone to capture the beautiful tea-making process and stunning Japanese tea room.
2. Notepad and pen to jot down insights and tips from the expert tea farmer.
3. An open mind and willingness to immerse in the rich history and traditions of Japanese tea culture.

The experience is designed to be self-contained, allowing participants to fully engage and appreciate the art of matcha preparation and Japanese tea tasting.

Booking and Cancellation Policy

To book the Matcha Experience in Tokyo, visitors can reserve their spot online and pay later. The experience is limited to only 5 participants, so early booking is recommended.

The cost is $57.71 per person. Guests can enjoy the flexibility of free cancellation up to 24 hours before the event for a full refund. This allows them to easily adjust their plans if needed.

The activity is popular, so visitors are encouraged to secure their spots in advance to avoid disappointment. The booking process is straightforward and hassle-free.

Frequently Asked Questions

Can I Bring My Own Tea to the Experience?

No, guests can’t bring their own tea to the experience. The activity is focused on learning about and tasting a curated selection of Japanese teas provided by the host. Bringing outside tea would interfere with the intended educational experience.

Are There Any Dietary Restrictions or Accommodations?

The experience is suitable for most dietary requirements. Participants with special dietary needs should inform the organizer in advance, who will accommodate them to the best of their ability. Vegetarian, vegan, and gluten-free options are available upon request.

How Much Tea Can I Take Home After the Experience?

You can’t take any tea home after the experience. The focus is on learning about Japanese tea culture and enjoying the tasting session on-site. Any leftovers from the samples are kept by the host for future use.

Is Photography Allowed During the Matcha Making Session?

Photography is allowed during the matcha making session. The website notes that the experience is limited to 5 participants, allowing for an intimate and interactive environment where participants can capture photos of the matcha preparation process.

Can I Upgrade to a Private Session for an Additional Fee?

Yes, participants can upgrade to a private session for an additional fee. The private session allows for a more personalized experience with the tea expert and more hands-on time during the matcha making demonstration.

The Sum Up

The Tokyo Matcha Experience offers a comprehensive exploration of Japanese tea. Guests will discover the rich history and cultivation of various tea types, including matcha and sencha, through guided tastings and insights from an experienced tea farmer. The hands-on matcha preparation and homemade tea sweets add to the immersive experience, all within the welcoming atmosphere of the Henn na hotel Asakusa Tawaramachi.

You can check if your dates are available here: