Tokyo Roppongi Tuna Cutting Show and Sushi Tasting 5pieces

The Tokyo Roppongi Tuna Cutting Show offers a unique cultural experience blending tradition and artistry. Guests witness a skilled chef expertly slicing a whole tuna, showcasing the intricate techniques that have been passed down through generations. After the captivating demonstration, they’ll savor the fresh flavors of five pieces of tuna sushi, exploring the diverse qualities of this prized seafood. But the event goes beyond just the cutting and tasting – there’s also a chance to embrace Japanese culture with a Shogun helmet photoshoot. The only question is, will you be part of the experience?

Key Points

• The Tuna Cutting Show in Tokyo’s Roppongi district features a skilled chef skillfully slicing a whole tuna, followed by a tasting of 5 freshly cut tuna pieces.
• The event offers a culture experience, including a Shogun helmet photoshoot, and the opportunity to explore the diverse varieties of tuna used in sushi-making.
• The event is held at SUSHIROKU Roppongi, just a 1-minute walk from the DonQuixote Roppongi store, and is accessible for wheelchair users and those with strollers.
• Booking for the event starts from $29.56 per person, with free cancellation available up to 24 hours before the event, and a maximum of 50 participants allowed.
• The event is designed to be inclusive, with wheelchair-friendly surfaces, infant seats, and the organizers available to accommodate additional children not included in the booking.

Experience Overview

Guests can expect to witness an enthralling Tuna Cutting Show, where a skilled chef will expertly slice and prepare a whole tuna before their eyes.

After the captivating performance, you will have the opportunity to savor 5 pieces of the freshly cut tuna.

Plus, the experience includes a Shogun helmet photoshoot, allowing guests to enjoy Japanese culture.

Throughout the event, drinks and alcohol will be available for purchase, enhancing the overall enjoyment.

The activity is accessible for wheelchair users and those with strollers, making it inclusive for a variety of travelers.

Location Details

The meeting point for this experience is SUSHIROKU Roppongi, located in Tokyo’s Minato City, at the address 〒106-0032, Minato City, Roppongi, 3-chōme−14−１４, Vort Roppongi Briller Kaleido 4F.

It’s a 1-minute walk from the DonQuixote Roppongi store and easily accessible via public transportation.

The venue is wheelchair and stroller accessible, with infant seats available.

The experience can accommodate up to 50 travelers, and those traveling with children not included in the booking should inform the organizers.

Confirmation is received at the time of booking, and free cancellation is available up to 24 hours before the experience.

Booking Information

The price for this experience starts from $29.56 per person, originally priced at $36.95, representing a saving of $7.39.

Booking confirmation is received upon completing the reservation. Travelers have the flexibility to cancel their booking free of charge up to 24 hours before the scheduled event.

The activity can accommodate a maximum of 50 participants, and most travelers are welcome to join. However, those traveling with children not included in the booking should inform the organizers in advance.

The experience is accessible to wheelchair users and strollers, with infant seats available as well.

Accessibility

Wheelchair users and those with strollers can easily access the activity, as the surfaces are wheelchair-friendly.

Infant seats are available, accommodating families with young children. The location is just a minute’s walk from DonQuixote Roppongi, making it convenient for visitors.

The event is designed to be inclusive, allowing most travelers to participate. Guests traveling with children not included in the booking should inform the organizers ahead of time.

Group Size and Participation

The event accommodates a maximum of 50 travelers, allowing for an intimate and personalized experience.

Most travelers can participate in the tuna cutting show and sushi tasting. Here are a few important details about group size and participation:

• The maximum group size is 50 travelers.
• Travelers are advised to inform the organizers if they’re traveling with children not included in the booking.
• The experience is suitable for most travelers, with a wheelchair-accessible venue and infant seats available.

This intimate setting ensures a memorable and engaging tuna cutting show and sushi tasting for all attendees.

Tuna Cutting Show

Participants at the event will witness a captivating Tuna Cutting Show, where an experienced sushi chef skillfully divides a whole tuna into various cuts used in sushi preparation.

The chef will demonstrate the precise techniques involved in slicing the fish, highlighting the different parts and their unique flavors.

Attendees will have the opportunity to observe the chef’s mastery and learn about the art of tuna preparation.

This interactive experience will provide a deeper understanding and appreciation for the high-quality seafood that’s essential to crafting authentic Japanese sushi.

Sushi Tasting

After witnessing the skilled tuna cutting demonstration, visitors can savor a delightful sushi tasting.

The experience includes:

• Tasting 5 pieces of fresh, high-quality tuna sushi, showcasing the exceptional flavor and texture.
• An opportunity to explore the diverse varieties of tuna used in sushi-making.
• A chance to deepen one’s appreciation for the precision and artistry involved in sushi preparation.

The sushi tasting complements the tuna cutting show, providing a well-rounded culinary experience that celebrates the Japanese culinary tradition.

Visitors can enjoy the flavors while also learning about the nuances of tuna and sushi-making.

Shogun Helmet Photoshoot

As part of the immersive experience, visitors can don a traditional Shogun helmet and have their photos taken.

The Shogun helmet, a symbol of power and authority in feudal Japan, offers a unique opportunity for participants to step into the role of a Samurai warrior. Guests can strike commanding poses and capture memorable snapshots, allowing them to fully enjoy the cultural heritage of Roppongi.

This photoshoot activity adds an engaging and interactive element to the overall tuna cutting show and sushi tasting experience, providing participants with a tangible connection to Japan’s rich history and traditions.

Frequently Asked Questions

Can I Take the Tuna Home With Me?

Unfortunately, the tuna cannot be taken home from this experience. The activity is focused on tasting the tuna on-site as part of the Tuna Cutting Show. The tuna is not provided for guests to take away with them.

Is There a Dress Code for the Event?

There’s no formal dress code for the event. Attendees can wear casual, comfortable clothing. The focus is on experiencing the tuna cutting show and enjoying the tuna tasting, so attire that allows for mobility and comfort is recommended.

How Long Does the Tuna Cutting Show Last?

The tuna cutting show typically lasts about 30 minutes. Participants can expect to witness the skilled craftsmanship of the tuna cutting demonstration and then sample 5 pieces of the freshly prepared tuna sushi.

Can I Request a Specific Type of Tuna to Taste?

The experience allows guests to taste 5 pieces of tuna, but they can’t request a specific type. The tuna selection is determined by the chef and may vary based on availability. Guests will enjoy the tuna cutting show as part of the experience.

Are Vegetarian or Vegan Options Available?

Unfortunately, the experience does not appear to offer vegetarian or vegan options. The focus is on tasting different types of tuna and experiencing the traditional tuna cutting show. Guests are likely to enjoy the hands-on and interactive nature of the activity.

Recap

The Tokyo Roppongi Tuna Cutting Show provides a unique cultural experience, showcasing the artistry of traditional Japanese tuna preparation. Guests can witness the skilled chef’s cutting demonstration, savor fresh sushi, and capture memorable photos in a Shogun helmet. With wheelchair accessibility and drinks available, this immersive event offers a delightful way to explore Japan’s culinary heritage.