For just $28.49 per person, guests can enjoy the vibrant culinary scene of Tokyo’s Roppongi with the captivating Tuna Cutting Show and Sushi Tasting at SUSHIROKU. This one-hour presentation showcases the artistry of a skilled chef as they expertly slice premium tuna sourced from Yamayuki, offering a rare glimpse into the rich traditions of Japanese cuisine. But the experience doesn’t end there – visitors can even don a shogun helmet for memorable photos, making this a truly unique and unforgettable culinary adventure.
Key Points
- Attend a captivating tuna cutting show and sushi tasting experience at SUSHIROKU in Roppongi, Tokyo, featuring premium tuna cuts from Yamayuki.
- Enjoy a 1-hour tasting session with 5 pieces of sushi, including Akami (lean), Chutoro (medium fatty), and Aburi Chutoro (seared).
- Gain insights into Japanese culinary traditions through the skilled chef’s performance and English-language explanations.
- Enhance the culture by trying on a shogun helmet for photos.
- Opt for the SUSHI OMAKASE or SPECIAL OMAKASE multi-course sushi experiences for an indulgent dining experience.
Activity Overview
Visitors can experience a captivating tuna cutting show and savor a sushi tasting consisting of 5 pieces at SUSHIROKU in Roppongi, Tokyo.
The entire experience lasts for 1 hour and is priced at $28.49 per person, a 20% discount from the regular price of $35.61.
Reservations can be made with free cancellation up to 24 hours in advance.
The premium tuna is sourced from Yamayuki, Japan’s top wholesaler, and includes various cuts like Akami, Chutoro, and Aburi Chutoro.
Guests can also try on a shogun helmet for photos and receive explanations from English-speaking staff.
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Tuna Experience
The premium tuna served during the experience is sourced from Yamayuki, Japan’s top wholesaler, ensuring guests savor the highest quality ingredients.
The tasting includes various cuts: Akami (lean tuna), Chutoro (medium fatty tuna), and Aburi Chutoro (seared medium fatty tuna).
These diverse tuna selections allow guests to appreciate the nuanced flavors and textures of this revered ingredient.
Additional sushi options and drinks are available for an extra charge, providing the opportunity to further explore the culinary delights of Japanese cuisine.
Cultural Elements
Beyond the exceptional tuna, the experience at SUSHIROKU offers a culture for guests.
A skilled chef performs a captivating tuna cutting show, meticulously slicing the premium fish sourced from Japan’s top wholesaler. Visitors can even try on a shogun helmet for photos, seeing the rich heritage of Japanese culinary traditions.
The English-speaking staff is on hand to provide detailed explanations about the tuna selections, ensuring guests fully appreciate the nuances of each cut.
This cultural element elevates the tasting experience, offering a deeper understanding of Japan’s renowned sushi culture.
Customer Feedback
According to the available reviews, customers have overwhelmingly praised their experience at SUSHIROKU. The venue’s beautiful atmosphere, the graciousness of the staff, and the exceptional quality of the sushi have all drawn rave reviews.
Notable highlights include:
- Overall rating of 5/5 based on 3 reviews
- Positive comments on the staff’s accommodation and the host’s graciousness
- Praise for the skilled sushi master and the excellence of the food
- Mention of the tuna cutting show as a captivating cultural element
- Appreciation for the opportunity to try on a shogun helmet for photos
The consistently positive feedback suggests that SUSHIROKU delivers an unforgettable tuna cutting and sushi tasting experience in Roppongi, Tokyo.
More Great Thing To Do NearbyAdditional Offerings
Along With the tuna cutting show and sushi tasting, SUSHIROKU offers two premium omakase courses for those seeking a more indulgent dining experience.
The SUSHI OMAKASE features an extensive selection of seasonal sushi crafted by the skilled sushi master, priced at an additional 5,500 yen.
For the ultimate indulgence, guests can opt for the SPECIAL OMAKASE, which offers an even more luxurious and elaborate sushi experience for an additional 8,800 yen.
Both omakase courses can be complemented by a selection of premium sake and other alcoholic beverages available at the restaurant.
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Premium Tuna Sourcing
The premium tuna served at SUSHIROKU is sourced from Yamayuki, Japan’s top wholesale supplier. This ensures the highest quality and freshness of the cuts featured in the tuna tasting experience.
The selection includes:
- Akami: The lean, red tuna meat
- Chutoro: The medium fatty tuna, prized for its rich, buttery texture
- Aburi Chutoro: The seared medium fatty tuna, adding a delightful char and depth of flavor
- Toro: The highly coveted fatty tuna, a luxurious treat for sushi connoisseurs
- Seasonal offerings from Yamayuki’s extensive tuna inventory, reflecting the best of Japan’s sustainable fishing practices.
Sushi Tasting Options
While the tuna tasting experience is the highlight of this activity, guests can also enjoy a selection of sushi beyond the included 5 pieces.
SUSHIROKU offers an optional SUSHI OMAKASE course for an additional 5,500 yen, allowing guests to embark on a chef-curated sushi journey.
For the ultimate indulgence, the SPECIAL OMAKASE is available for an extra 8,800 yen.
Both omakase options provide a multi-course sushi experience showcasing the chef’s expertise.
Guests may also complement their meal with a variety of sake and other alcoholic beverages to enhance the authentic Japanese dining experience.
Shogun Helmet Photo Opportunity
Aside from the captivating tuna cutting show and sushi tasting, guests can enjoy the rich cultural heritage of Japan by trying on a shogun helmet for memorable photographs.
This unique experience allows visitors to:
- Embody the commanding presence of a feudal lord
- Pose for one-of-a-kind photos to commemorate their visit
- Deepen their understanding of Japanese history and tradition
- Appreciate the intricate craftsmanship of the shogun helmet
- Capture a tangible connection to Japan’s samurai legacy.
This photo opportunity adds an engaging cultural element to the tuna cutting and sushi tasting experience.
Frequently Asked Questions
Can I Request a Vegetarian or Vegan Menu Option?
While the experience focuses on tuna and sushi, the restaurant may be able to accommodate vegetarian or vegan requests with prior notice. It’s best to inquire about alternative menu options when making the reservation.
Is There a Dress Code or Dress Requirements for the Experience?
There’s no specific dress code for this experience. Casual and comfortable attire is recommended, as you’ll be seated during the tuna cutting show and sushi tasting. Dress up or down – the focus is on enjoying the culinary experience.
Do I Need to Know Japanese to Participate in the Tuna Cutting Show?
No, you don’t need to know Japanese to participate in the tuna cutting show. The venue provides English-speaking staff who can explain the details and cultural elements of the experience to international guests.
Is There an Option to Purchase the Tuna as a Souvenir?
The experience doesn’t mention an option to purchase the tuna as a souvenir. The focus seems to be on the tuna cutting show and sushi tasting at the venue. There’s no indication that the tuna itself is available for purchase.
Can I Bring a Camera to Take Photos During the Experience?
Guests are welcome to bring cameras and take photos during the tuna cutting show and sushi tasting experience. The staff encourages capturing the cultural elements and interactive aspects of the event.
The Sum Up
This immersive sushi experience in Roppongi offers a captivating tuna cutting show and tasting of five premium sushi pieces for just $28.49 per person. Guests can don a shogun helmet for memorable photos while learning about Japanese culinary traditions from the English-speaking staff. With top-quality tuna sourced from Yamayuki, this activity is a must for sushi enthusiasts visiting Tokyo’s vibrant dining scene.
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